gastronomy

Europe’s exquisite food show: SIRHA Budapest Exhibition on the horizon

SIRHA Budapest Exhibition food show

On the 5th of March, Central and Eastern Europe’s paramount international food show and HoReCa trade fair will open its doors. SIRHA Budapest, now in its sixth iteration, extends a warm invitation to professionals worldwide at the esteemed HUNGEXPO Budapest Congress and Exhibition Centre.

In recent years, economic challenges, such as shifts in energy and raw material prices, have prompted businesses to prioritise efficiency and sustainability. Addressing these issues, SIRHA Budapest, an international food show, fosters discussions and shares innovations in energy efficiency. It serves as a hub for industry professionals to engage in forums, culinary competitions, and networking operations. With 24,000 attendees and 376 exhibitors, half of whom are international, the Hungarian food show is a vital platform for navigating market trends and fostering international collaboration, as reported by trademagazin.hu. The main professional partner of the exhibition is METRO, and Trade Magazin is the main media sponsor.

Centre of attention : ice cream

The SIRHA Budapest exhibition places a special emphasis on promoting ice cream craftsmanship, with this year’s event centred on the Gelato Square, a unique venue exclusively dedicated to artisanal ice cream. Notably, Hungary hosts its first-ever ice cream show of this magnitude, catering to both domestic and international professionals. From 2022 to 2025, the Gelato Festival World Master – Hungary Challenge will search the globe for the finest ice cream, culminating in a Hungarian Final in Bologna. Additionally, the food show features the “Ice Cream Adventure 2024” competition for confectionery students and showcases new ice cream ingredients through tastings. Furthermore, it hosts Hungary’s Cake competition and the János Pataki Memorial Competition, highlighting creativity and skill among students and adults alike.

Public Catering at the food show

SIRHA Budapest 2024 adopts sustainability as its central theme, aligning with the philosophy of the National Association of Public Caterers and Food Service Managers. The 2023-2024 public catering cook-off hosted at the exhibition echoes this focus on sustainability, aiming to enhance catering quality and foster a dining-out culture. Following October’s semi-finals, 12 teams of four have advanced to the final, scheduled for 5th to 7th March, featuring both professional programming and public access during exhibition hours. Each day, four teams will compete, showcasing their culinary skills and adherence to various criteria such as food preparation technology, teamwork and ingredient efficiency. The public can sample the dishes, participate in a Mentimeter programme to vote for their favourites and engage in a panel discussion with interactive elements.

Indonesia

An Indonesian Pavilion, organzied by the Indonesian Trade Promotion Center (ITPC), will also be available at the exhibition, open from 5 to 7 March, located at Stand A Hall/B1. Indonesian companies will exhibit their high-quality products, so visitors can discover their products and meet their representatives in B2B meetings. Relevant products in this pavilion include: cocoa and cocoa products, palm and coconut oil, spices and herbs, coconut sugar, coconut cream, coconut water, home furnishings and handicraft products, specialty coffee and human services.

Islamic Conference

The Hungarian Direct Trade Representation Conference will focus on Halal regulations and leading standards, emphasising the necessity of Halal certification for food industry operators seeking access to Islamic markets. Attendees at the IIDC conference will gain insights into Halal standards, their application and the crucial role of accreditation for Halal certification bodies, presented in an accessible format. For further information about the event (dates, location), check out here.

Read also:

  • SIRHA Budapest: Hungary 2nd in Bocuse d’Or European contest in Budapest! – PHOTO GALLERY
  • The cultural institute of this European country to close in Budapest – HERE

Here are the top festivals in 2024 in Hungary – PHOTOS

festival

2024 heralds numerous promising festivals, offering splendid entertainment for a modest sum. We’ve rounded up the biggest festivals in 2024 in Hungary. Let’s explore the highlights of the upcoming season and what they have in store for us.

Hungary boasts a vibrant festival scene, teeming with gastronomic delights and musical events of all sorts, which bolsters the country’s status as a festival powerhouse. Scattered across Hungary, this calendar year brims with events, enriching the cultural tapestry of towns far and wide. While Hungary may not yet claim the top spot in the region, this season’s lineup propels the country towards podium contention. Though it seems like prices have soared in recent years, then again, so have the allure of the lineups.

Kick off the season in April

The 2024 festival season kicks off in April with a plethora of exciting events already on the horizon.
Midway through the month, JazzFest Budapest will grace the city, promising an eclectic array of performances spread across concert halls, clubs and public squares. The aim is to attract a diverse audience, with hopes of garnering international acclaim. With its extensive lineup and diverse programming, JazzFest Budapest is poised to make the blooming Hungarian festival business gain a permanent foothold on the global music map.
Festival-goers only get a short two-day rest before SopronFest takes the stage, featuring an exclusive lineup of Hungary’s most well-known musicians, including Majka, Tankcsapda Belga and Quimby.
Here are the top festivals in 2024 in Hungary - Jazzfest Budapest
Source: facebook.com/jazzfestbudapest

A festival medley

It’s worth noting that Hungary’s festival scene extends beyond music. Held on the Pentecost weekend, the Budapest Comic Con, the largest pop-cultural event of the year, promises an experience like no other. From movies to anime, comics to video games, this event at Hungexpo is a haven for enthusiasts seeking fun and excitement.
On another note, gastronomic festivals are also big in Hungary. Held annually at the Millenáris Park in Budapest, the Gourmet Festival awaits all foodies looking for new culinary experiences. Meanwhile, if you want to escape the hustle and bustle of the city for a day, venture out to the Nagyerdő of Debrecen and indulge your palates at the Derecziner Gourmet Festival for a similar gastro adventure.
Here are the top festivals in 2024 in Hungary - The Gourmet Festival
Source: facebook.com/GourmetFesztival

Start the summer with a bang

As summer approaches, festival fever reaches its zenith. In June, party-goers can revel in the festivities at the Tiszavirág Festival in Szolnok, the Vénégy Festival or the mad popular Fishing on Orfű. With a lineup boasting names like Hiperkarma, Carson Coma, Krúbi, Belga, Ivan & The Parazol, Kiscsillag, Parno Graszt, Péterfy Bori & Love Band, Quimby and the Vad Fruttik, Orfű promises to inject a dose of coolness into the summer heat.

Here are the top festivals in 2024 in Hungary - Fishing on Orfu
Source: facebook.com/fishingonorfu

July – the peak of festivals in 2024

July will bring another round of classic Hungarian festivals in 2024. Colourful events are sprinkled across the country throughout the entire month, with virtually no breaks between them, so festival-goers won’t be short on entertainment! The festival extravaganza will kick off with Balaton Sound, as detailed by VG.hu. The next weekend is again expected to be a hit since two extremely popular festivals, Bánkitó Festival and EFOTT Festival will make the crowd go wild.
Meanwhile, Művészetek Völgye offers a diverse array of cultural, theatrical and musical delights throughout the latter half of July.

Here are the top festivals in 2024 in Hungary - Balaton Sound
Source: facebook.com/BalatonSound

August – the final round

As August dawns, FEZEN Festival and Paloznaki Jazzpiknik set the stage for the grand finale: Sziget Festival. With its stellar lineup of international pop stars and a rare spotlight on homegrown talent like Azahriah, the first Hungarian musician who will perform on the Main Stage, Sziget remains a beacon of musical excellence. The summer culminates with the Strand Festival, where another Azahriah performance awaits eager fans.

Here are the top festivals in 2024 in Hungary - Sziget Festival
Source: https://www.facebook.com/SzigetFestival

This could also interest you:

  • Read more about the Orfű lineup HERE.
  • Read on about more culinary experiences that Hungary offers HERE.

New streetfood place opened at Budapest Airport!

Streetfood Budapest Airport
“We are pleased to announce that you can now enjoy an even more varied gastronomic experience as a departing or arriving passenger”, announced Budapest Airport in a Facebook post shared today.
The newly set-up Food Truck located on Pier 1 offers a wide array of culinary delights, perfect for pre-flight meals or post-landing treats. Explore StreetFood@Bud and try out one of their delicious sandwiches, freshly squeezed orange juice or indulge in the irresistible chimney cakes, as recommended by Budapest Airport.

As previously reported in THIS article, a well-liked British chain has opened its first outlet at Budapest Airport’s duty-free area within Terminal 2B. Offering an extensive selection ranging from newspapers to books, electronic gadgets and popular snacks, this marks the first venture of WHSmith at the airport. You may read more about the new shop in THIS article.

Additionally, January witnessed the opening of a new Heinemann duty-free store at Budapest Airport, marking the fifth establishment of the chain at Hungary’s primary aviation hub. Spanning locations across Skycourt, Terminals 2A and 2B, Pier 1 and Obstentum, most outlets open their doors before 5.00 a.m. and extend operations until after 8.00 p.m., ensuring ample opportunity for indulgent shopping experiences. You can check out the opening times of the new Heinemann Duty-Free HERE.

Read also:
  • Plane ticket prices increased significantly in Hungary: HERE is why
  • Lufthansa cancels all its Budapest flights

Here are some photos of the new food truck:

Experience Hungarian traditions at Murakeresztúr festival this weekend

böllér festival

The quaint town is gearing up for its tenth Böllér Festival this year, promising a truly unforgettable experience. With offerings to suit everyone except vegans and vegetarians, this programme is set to captivate attendees of all ages.

In recent years, pig slaughtering has evolved from its traditional role in food production into a great opportunity to delve into the community spirit and Hungarian heritage. This is the goal of the Murakeresztúr Festival too, where each year contestant teams compare their knowledge and artfulness in pig slaughtering, while advocating a Hungarian tradition that goes back centuries. As the largest culinary festival in Zala County, and with the added perk of being completely free, it draws thousands of visitors each year. Endorsed by the Hungarian National Gastronomic Association, it offers a genuine glimpse into the rich culture and unique customs of the people living in the Mura region.

A century-old tradition

Pig butchering holds a cherished place in Hungarian tradition, which has also earned itself a role in the history and the culinary landscape of the country. Tracing its roots back to the earliest mentions of pig slaughtering in our nation during the occupation of the Carpathian Basin, the tradition flourished over subsequent centuries, attaining its current stature in the 19th century. Originally a practice predominantly among the peasantry, it has evolved into the social spectacle we celebrate today.

The start of something great

For many people living in the Hungarian countryside, pig slaughtering is not just a tradition but a way of life. This sentiment holds true for the community leader of Murakeresztúr too, who started the festivals as a hobby-project a decade ago, watching it blossom into the popular annual event it is now. As someone with a rural background, he recognised the importance of bringing the community together and preserving tradition. What began as a local affair quickly garnered regional appeal, attracting participants even from Croatia. This year, ten teams are expected to participate, each preparing their own pig to compare their skills in the most authentic way. Collaborating closely, organisers and contestants alike strive to preserve the event’s intimate ambiance. While there are many teams that consistently return for the festival, fresh faces appear every year, writes Blikk. This diversity ensures that the visitors can get a taste from every region and their culinary delights.

The programmes

The festival welcomes everyone who’s interested, and it’s peppered with programmes throughout Saturday. From daybreak until midnight, attendees of the Murakeresztúr Festival can partake in a variety of engaging programmes. The little ones can enjoy a playhouse, craft workshops and face painting as well as a special afternoon concert by the Pitypang band. Meanwhile, adults can marvel at the teams’ skills and learn about the traditional and contemporary pig slaughtering and sausage-making techniques, complete with top-notch Hungarian recipes. As for those who are less keen on the intricacies of pig slaughter, colourful concerts abound throughout the day, featuring acts such as the Edda Tribute, the Retroleum band and members of the Neoton family. It’s looking to be an eventful Saturday!

This could also interest you:

  • Read about another great Hungarian tradition HERE.
  • Discover some traditional Hungarian recipes HERE.

Here are the 5 best vegan places in Budapest – PHOTOS, UPDATED

January is the month of the vegans, and such restaurants are no longer hard to find in Budapest. Szeretlek Magyarország collected the five best ones in an article to help everybody looking for a restaurant that offers this type of food.

1. Szabad Új Hely

Szabad Bisztró was the first vegan pub in Budapest. The owners opened a new restaurant in Budapest’s 8th district, the Szabad Új Hely (1084, 30 Víg Street).

You can find only vegan drinks here and it is also a perfect bistro. You can eat classics transformed into tasty vegan dishes like Hungarian layered potatoes, cheese burger or Hortobágy-style pancake without meat, and Hungarian gnocchi.

Szeretlek Magyarország’s author chose NemFish & Chips, which included French fries with peas purée and remoulade. NemFish was a fried jackfruit mixed with algae, perfectly spiced.

They have a daily lunch menu for only HUF 2890 (EUR 7.5), comprising two courses.

2. PINGRUMBA

Pingrumba is not a vegan place, but thanks to its Middle Eastern kitchen, it has many kinds of vegetables on its menu. Therefore, they can serve vegan dishes like hummus dukkah, muhammara, beetroot-lentil tabbouleh, fried parsnips, fried cauliflower, Middle Eastern house-made pickles and bread. The author’s favourite was the muhammara. That is a pepper cream with nuts, pomegranate, parsley and olive oil. Both its taste and texture were fantastic, the author wrote.

Furthermore, you can taste unique non-alcoholic drinks here.

Address: 1024, 6 Széll Kálmán Square

But they have another restaurant in Dob Street (Pest Side), Dobrumba (1074, 5 Dob Street).

Moto Pizza

They have a perfect vegan alternative, the Marinara, which costs only HUF 2,500 (EUR 6.5). There are only two original Naples pizzas protected by the European Union; one is Marinara.

There is San Marzano tomato sauce (D.O.P.) on the pizza dough with garlic, extra virgin olive oil, basil and oregano. Thanks to the high-quality ingredients, one can only adore it.

Address:

  • Moto Pest – 8 Madách Imre Street
  • Moto Buda – 46 Bartók Béla Street
  • Moto Rákóczi – 34 József Boulevard

Read also:

  • THESE are the best vegan restaurants in Budapest – with photos
  • HERE is another selection of the five best vegan restaurants in Budapest with photos from our author, Eleonora Jobst.

EPOCH Vegan Burger

Burgers are probably the most “veganised” food, even Burger King offers Plant-Based WHOPPER. EPOCH Vegan Burger is also a fast food restaurant offering only vegan burgers. The buns are perfect, toppings and sauces are diverse. The patty can contain mushrooms, oats, wheat or vegetables.

No burgers contain preservatives or artificial flavour enhancers. You can find EPOCH Vegan Burger in the 5th district (1053, 20 Királyi Pál Street, but they also offer home delivery.

Flow Specialty Coffee Bar & Bistro

Flow is like an office. Some of the people are studying, while others work or negotiate here. Therefore, you must order at the desk, but waiters and waitresses then carry the food to your table. Since the place is on Andrássy Avenue, English is a priority. But their cashier always speaks Hungarian and English, too.
.They have a changing menu but have quite a few stationery brunch offerings available all day (e.g. some of their signature dishes like the vegan goulash, and the vegan omelette).
The coffee bar is the strength of the place. If you want to taste any meals there, you should get there by 6 p.m. at the latest because that is when their kitchen closes.

Address: 1062, 66 Andrássy Avenue

Another Hungarian success: finalists at Gelato World Cup – PHOTOS

After a successful European Championship, the Hungarian team travelled to the 10th anniversary Gelato World Cup to showcase their exceptional talents.

Securing a prestigious bronze medal at the European Championship paved the way for the Hungarian team to participate in the Gelato World Cup.

Gelato World Cup

This globally renowned competition, synonymous with ice cream excellence, has been a venerable fixture in the gelato scene since 2003. Held biennially, the Gelato World Cup requires meticulous planning from the esteemed jury. This year, the competition took place in Rimini, located in Northern Italy.
Professionals from across the world, including gelato makers, pastry chefs, chefs and ice sculptors, gather to demonstrate their extraordinary talents.
The main objective of the Gelato World Cup is to spotlight the mastery of traditional artisan ice cream, contributing to the international advancement of the professional industry. Organisers also aim to showcase the latest trends in the pastry and artisan ice cream industry.

 

This could also interest you:

  • Read about how Budapest ranked one of the best cities in the world HERE.
  • Read about contestants or the next Nemzeti Vágta HERE.

The Hungarian team

Having already secured their place with a bronze medal at the European Championship, the Hungarian team’s progression to the Gelato World Cup was almost certainly guaranteed, according to the Hungarian Confectionery Guild. The team comprised Renáta Somogyi, István Gaborecz, Sándor Fodor, Zoltán Gácsi and Krisztián Füredi. These master pastry chefs showcased their prowess in various challenges throughout the Gelato World Cup, culminating in a well-deserved bronze medal. South Korea’s team claimed silver, while the defending champions, Italy, unsurprisingly clinched the top spot. Teams from around the world, including Argentina, Peru, China and Germany, also participated.

The competition

The Hungarian team embraced the theme “Alice’s Wonderland,” ensuring that all their tasks aligned with this enchanting concept. Over the four-day competition concluding on Monday, they crafted spectacular confectionary masterpieces. This included a variety of ice creams, adorned ice cream containers, ice cream cakes and frozen cup desserts. They presented three types of hot appetisers paired with gourmet savoury ice cream, an ice sculpture and artistic chocolate decorations.

A sculpture crafted with nougat and caramel was a notable highlight of their showcase, writes lelepo.hu. Additionally, they had to create milk and water-based ice cream using a surprise ingredient, randomly chosen for each team. The Hungarians skilfully paired blueberry and mascarpone. Every element and challenge seamlessly fitted into their chosen Wonderland theme. All in all, the Hungarian team delivered an astonishing performance throughout the Ice Cream World Cup.

 

VISUAL PLAN: Exceptionally beautiful McDonald’s in Budapest closes – UPDATED with photos

mcdonalds

As the final stage of its restaurant transformation programme, McDonald’s plans to close its restaurant in Nyugati Square for about six months. The fast food eatery in this frequented part of the Hungarian capital has several times been voted one of the most beautiful McDonald’s fast food restaurants in the world. The listed building will be rebuilt using special interior design elements and natural materials.

The building, located on the main wall shared with one of the architectural symbols of Budapest, the Nyugati Railway Station, is a historicist building, built in a mixture of neo-Renaissance and neo-Romanticism. These stylistic elements are still present in the restaurant today and will be retained after the renovation. However, the restaurant chain is preparing for a very 21st century dining experience, HellóMagyar writes.

The interior design is based on the McDonald’s RAY design concept, with unique mirrored glass surfaces, copper-clad lighting fixtures and a number of special but design-integrated furniture elements. All interior design elements will be made of real, natural materials: moulded terrazzo flooring and wood and copper cladding will be used. The decorative painting of the interior pillars will be done by a restorer.

mcdonalds
Visual plan for the interior of the McDonald’s at Nyugati Square, Budapest, Hungary. Source: McDonald’s

An important element of the renovation is that the current staggered layout of the lobby part of the guest area will be redesigned. The staircase currently descending to the serving counter will be eliminated and this section of the lobby will be raised to the entrance floor level. Guests will have access to the gallery and mezzanine level via a staircase on either side.

The restaurant will feature a food conveyor belt, which will transfer products between the two levels of the kitchen in a unique way among domestic McDonald’s restaurants. The so-called transporter will go all the way up to the gallery level. Guests will also be able to track the products through a glass box.

As part of the digital upgrade, the restaurant will feature both touch-screen kiosks and traditional cash registers. Diners will be able to place their order using these methods, or via the MyMeki® mobile phone app, and even order directly to their table.

“In 2019, we announced our domestic growth strategy and started a dynamic development of the network. This strategy consists of two main elements: opening new restaurants and renovating existing ones in line with the “Experience of the Future” concept.

We are completing the latter element of the strategy with the complete renewal of one of the most important units of our chain in Hungary,”

said Zsolt Égi, Managing Director of Progress Restaurant Network Ltd. (Progress Étteremhálózat Kft.), which operates McDonald’s restaurants in Hungary.

During the closure of the Nyugati Square restaurant, the chain’s units in Westend, Oktogon and Jászai Mari Square will remain open.

mcdonalds renovation
McDonald’s at Nyugati Square in Budapest, Hungary. Source: Daily News Hungary

Read also:

These are the top Hungarian patisseries in 2024

cafe

Everybody has a secret sweet tooth and now is the time to indulge yours! The Audi Dining Guide Top100 has finally arrived and it lists the top Hungarian patisseries around the country.

The Hungarian cuisine is excellent, especially when it comes to sweets. The past years have only proved this with Hungarians excelling in national and international competitions alike. Revolutionary visions of sweetness are made reality with increasing frequency. The Audi Dining Guide has spared us the miles of going through every pastry shop in the country and evaluating them. Now, we’re here to tell you where to look for the best bites! Check out the list and embark on a journey to taste these delights!

The best of Hungary

audi dining guide
Source: FB

The Audi Dining Guide Top100 Restaurant Guide has assorted for us the best of the country – capital and countryside alike. The winners include those who represent the French culinary scene in Hungary along with those who are going for a more traditional gastronomic experience for their visitors. Some are famous for their extravagant creations, others are for their more refined forms. Let’s not waste time any longer, here are the sweet top ten!

First place went to Málna The Pastry Shop this year. They have broken into the culinary scene with fervour and outbreaking success! They bring a special lightness into their creations which are absolutely unmissable.

Below, you can see which patisseries made it into the TOP10 of the Audi Dining Guide Top100 Restaurant Guide:

  • Málna The Pastry Shop
  • Auguszt József Patisserie
  • Bergmann Patisseries
  • Chouchou
  • DessertForYou
  • Gerbeaud Café
  • Harrer Chocolate Workshop and Patisserie
  • Kollázs Patisserie
  • Nour – Art Of Desserts
  • The Ritz-Carlton Budapest

TOP 7 countryside patisseries

Usually when a list says “the best of Hungary”, it mostly means Budapest. Well, to avoid this, the Audi Dining Guide has assembled the list of the top 7 countryside patisseries:

  • Harrer Chocolate Workshop and Patisserie – Sopron
  • Bergmann Patisseries – Balatonfüred
  • Desszertem – Miskolc
  • Le Téne Dessert Workshop & Café – Badacsony
  • Mónisüti – Gyenesdiás
  • Nour – Art Of Desserts – Budaörs
  • Sakura Patisserie – Nagymaros

The best of the best

dobos torta

Another important award that was given out this year is a brand new category from the Audi Dining Guide. The ‘best of the best’ rating only goes to, well, the best of the best. This was given to the Mihályi Patisserie which is located in Vác. It is a must visit spot for all those who have a strong sweet tooth.

This award is an especially nice gift for the Mihályi Patisserie’s 14th birthday. The founder, László Mihályi, brought his experience from abroad and incorporated it into the traditional Hungarian sweet scene. Allegedly, as magyarorszagom.hu writes, he was the one to introduce the so-called French pastry style into Hungary. Making the best of both worlds, the Mihályi Patisserie is offering a wide range of desserts from the Hungarian as well as the Italian and French culinary spectrum. You can order a simple Dobos cake from them and receive an unexpected take on the timeless classic, which won’t disappoint you.

Read also:

  • We wrote about Hungarian patisseries before HERE.
  • Read about this fantastic recipe idea HERE, if you want try your hand at baking a tasty snack for yourself.

Mark Ruffalo, Emma Stone: “McDonald’s in Hungary is so good!”

Mark Ruffalo Emma Stone McDonald's

Poor Things’, a 2023 science fantasy black comedy film starring Emma Stone and Mark Ruffalo, principal photography took place in Hungary. Therefore, they spent much time in Hungary, especially in Budapest. Mark Ruffalo (Hulk, Zodiac, Shutter Island, The Avengers, Begin Again, Spotlight) and Emma Stone (Zombieland, Crazy, Stupid, Love, Birdman, Amazing Spider-Man, Cruella) gave a joint interview for LadBible and shared their opinion about Hungarian McDonald’s.

According to hvg.hu, Emma Stone and Mark Ruffalo liked to eat most in Hungary the French fries of McDonald’s. At least that is what they said in a joint interview following their Golden Globe for the Poor Things shot in Budapest.

The two Hollywood stars gave a joint interview for LadBible in which they had to express their view about different arguments the narrator said. One was that “Eating McDonald’s abroad is a must-do”.

They both strongly agreed with that statement. Ruffalo said they ate McDonald’s every other day, when they were in Hungary, and he even got Emma McDonald’s food. Emma said she loved to try McDonald’s everywhere she went.

“McDonald’s in Hungary is so good”, Mark said nostalgic. He said Hungarians killed the animal within a 10-mile radius, so the food is super fresh. Of course, he did not share where he got that information.

McDonald’s meets Hollywood

McDonald’s for Emma Stone means meat, bun, fried, Dr Pepper or a Coke, depending on the day and a McFlurry.

Mark Ruffalo likes cheeseburgers, but without onions, since that ingredient gives him gas. Thus, he eats onion only if he is alone.

Mark Ruffalo regularly visits Hungary. Furthermore, he even helped the anti-Orbán coalition in the 2022 parliamentary elections with a Twitter video. He encouraged people to go to vote and vote out Orbán from power. In April 2022, Orbán’s Fidesz won a fourth consecutive supermajority.

Here is the video:

Read also:

  • Hollywood blockbuster: Emma Stone hits Mark Ruffalo in Hungary! – Read more HERE
  • Jane Fonda speaks Hungarian in this Netflix series – Details and video in THIS article

Chill-proof cheers: 6 Budapest igloos offering memorable times

BEREG EMBASSY BAR & CAFÉ

While summer invites people to gather on the terraces of Budapest’s restaurants, the winter months usually drive visitors indoors. However, for those who refuse to relinquish the charm of terrace dining even in the cold, Budapest has some fantastic igloos.

Winter activities in Hungary

Drive Magazine Hungary compiled a list of six places where you can enjoy the winter atmosphere without sacrificing the pleasure of sitting outdoors. Each one offers a unique experience, ensuring that the cold weather won’t dampen your enjoyment. However, if you’re yearning for a winter escape from the bustling capital, we also have an article that unveils a list of activities you can do around Lake Balaton.

1. 360 Bar: Spectacular views all year round

Address: 1061, Budapest, Andrássy Road 39.

The rooftop terrace of 360 Bar on Andrássy Road is a bustling spot during the summer. In winter, the fun doesn’t stop as the venue offers igloos for guests who wish to enjoy the breathtaking views without enduring the cold. Sipping on cocktails within the warmth of these igloos, you can still relish the charm of Budapest from above.

360 bar budapest
Source: Instagram/360bar_budapest

2. BOATanic Terrace & Bar: Danube-side delights

Address: 1051, Budapest, Vígadó Square, 4th dock.

Docked on the Danube, BOATanic Terrace & Bar extended its rooftop terrace last year, making space for inviting igloos. With a panoramic view of the Castle District, these igloos provide a cozy setting for enjoying the beauty of Budapest even in winter.

BOATanic Terrace and Bar
Source: Instagram/boatanicterraceandbar

3. Zöld Küllő: A year-round gem in Városliget

Address: 1146, Budapest, Paál László Road / George Washington Promenade.

Zöld Küllő bar in Városliget is a favourite in the summer, but it doesn’t lose its charm in winter either. Guests can now relax in transparent bubbles, enjoying a warming glass of mulled wine after an afternoon stroll.

Zöld Küllő restaurant
Source: Instagram/zoldkullo

4. PÁNTLIKA: Retro vibes in Városliget

Address: 1146, Budapest, Hermina Road.

Városliget offers another winter-friendly spot at Pántlika, where guests can revel in the retro atmosphere without the chill. Aside from the delightful ambiance, Pántlika serves delicious food and drinks to keep you warm.

Pántlika Bisztró
Source: Instagram/pantlikabisztro

5. Bereg Embassy Bar & Café: Fairytale garden and igloos

Address: 1015, Budapest, Batthyány Street 49/b.

The fairytale garden of the first district houses the Bereg Embassy Bar & Café, providing an enchanting setting with igloos on the terrace. Enjoy a hearty burger and follow it up with coffee and drinks while basking in the decorative lighting among the trees.

BEREG EMBASSY BAR & CAFÉ
Source: Instagram/beregembassy

6. Aranybástya: Cocktails at the top of the city

Address: 1015, Budapest, Csónak Street 1.

For those seeking cocktails with a view, Aranybástya offers four-table igloos. The Panorama Terrace features three private bubbles with fireplaces, accommodating up to 15 people for a winter gathering with friends.

Aranybástya restaurant
Source: Instagram/aranybastya

As we wrote recently, the prospect of a white Christmas may seem elusive this year, the enchantment of winter can still be experienced in Budapest’s charming igloos. Although the snowflakes might not be gracing the landscape during the festive season, the magic of winter remains, providing an ideal backdrop for cozy gatherings in these unique settings.

Hungarian pancake tart recipe for cozy culinary adventures

pancake cake

As the winter chill sets in, there’s nothing quite like the warmth and comfort of a cozy kitchen filled with the scents of baking and cooking. Embrace the spirit of the season with a delightful Hungarian pancake tart – a whimsical creation that transforms the humble pancake into a show-stopping dessert, perfect for a cozy winter day.

Ingredients (for 4 people):

For the pancakes:

  • 250g (25dkg) flour
  • 1 pinch of salt
  • 1 lemon (zest)
  • 25g (2.5dkg) yeast
  • 3 eggs
  • 100g (10dkg) granulated sugar
  • 1 pinch vanilla sugar
  • 300ml (3dl) milk
  • 200ml (2dl) whipping cream
  • 5dkg butter
  • Oil for greasing

To make the filling:

  • Chopped walnuts
  • Grated lemon zest
  • Icing sugar
  • Vanilla sugar
  • Ground cinnamon
  • Your favourite jam

For the chocolate sauce:

  • 3 tablespoons food starch
  • 5dl milk (divided)
  • 120g chocolate
  • 3 tablespoons brown sugar
  • 1 pinch vanilla sugar
  • 2 teaspoons Dutch cocoa
  • 2 tablespoons rum

Instructions:

  1. Prepare the pancake batter:

    • In a large bowl, mix flour with a pinch of salt, grated lemon zest and crumbled yeast.
    • In a separate bowl, beat eggs with granulated sugar and vanilla sugar until smooth.
    • Add milk, whipping cream, and melted butter to the egg mixture, stirring constantly.
    • Combine the flour mixture with the liquid ingredients until smooth. Let the batter rest for at least an hour.

  2. Prepare the fillings:

    • Line a baking tray with parchment paper.
    • For the nut filling, mix chopped walnuts with grated lemon zest, icing sugar, vanilla sugar and ground cinnamon.
    • Heat up your favourite jam for the fruit filling.

  3. Cooking the pancakes:

    • Grease a pancake pan with oil.
    • Pour a ladleful of the batter into the pan and fry only one side until golden brown.
    • Transfer the half-cooked pancake onto the prepared baking tray, fried side down, and sprinkle with the nut mixture.
    • Continue this process, layering pancakes with the nut and jam fillings.

  4. Baking the pancake cake:

    • Preheat the oven to 160°C.
    • Place the layered pancakes in the oven and bake for about 30 minutes.
    • Remove it from the oven and allow it to cool down on the baking tray.

  5. Prepare the chocolate sauce:

    • Mix starch with a little milk until smooth.
    • Heat up the rest of the milk, remove from heat, stir in chocolate until melted.
    • Add brown sugar, vanilla sugar, cocoa, rum and the starch-milk mixture. Return to heat, stirring constantly for about 10 minutes until the sauce thickens. Let it cool.

  6. Assemble and serve:

    • Once the pancake cake is completely cooled, drizzle the chocolate sauce over the top and sprinkle it with chopped walnuts.
    • Slice and serve the pancake tart, with the remaining chocolate sauce on the side.

This dessert tastes like a journey back in time, a nostalgic embrace of the comforting aromas in a Hungarian grandma’s kitchen. Beyond this classic walnut-peach jam-cocoa combo, this recipe opens the door to a world of possibilities, inviting you to experiment with various fillings, even venturing into the realm of savoury delights. Feel free to explore the art of Hungarian pancakes with our guide to Hungarian pancakes. Discover additional tips, variations and a deeper understanding of this culinary tradition.

Making this Hungarian pancake cake is not just a culinary experience. It’s a cozy winter activity that brings joy and indulgence to your home. So, gather around the kitchen, enjoy the process and savour the sweet symphony of Hungarian flavours!

PHOTO GALLERY: Csak a Mentes Christmas Festival delights health and eco-conscious visitors

Csak a Mentes 3
The four-time Bridge Budapest winner Csak a Mentes Christmas Festival, held last weekend, 9-10 December, at the RAM Theatre in Budapest, was a celebration of inclusivity, catering to individuals with food intolerances and those embracing specific diets such as veganism or paleo.

Csak a Mentes Christmas Festival

Founded in 2017 by Andrea Herczeg, the Csak a Mentes programme aims to bridge the gap between those with dietary restrictions and requirements and local companies and stores catering to them. The festival showcased a diverse array of products, ranging from gluten-free and dairy-free to vegan, zero-waste, chemical-free, organic, sugar-free and paleo.
The festival’s vibrant atmosphere was evident in the numerous colourful stands that adorned the RAM Theatre. Each stand was a testament to the diversity and creativity within the ‘clean-eating’ community. From natural skincare to zero waste and chemical-free household products, visitors had the opportunity to explore an array of sustainability-related content. Culinary enthusiasts also had the chance to take part in Christmas-themed gastro workshops, where they mastered beloved Hungarian festive dishes such as stuffed cabbage and beigli sans gluten.

Sugar-free Christmas cakes

VIP visitors were presented with treasure gift bags at the entrance, filled with culinary and lifestyle products worth nearly HUF 10,000 (EUR 26). While the surprise raffle added an extra layer of excitement to the event, giving visitors the chance to win enticing prizes. The festival wasn’t just about browsing products; it was a sensory experience. Curious foodies could tantalise their taste buds with a wide variety of sweet and savoury products, including traditional Hungarian Christmas treats such as walnut and poppyseed beigli as well as szaloncukor (chocolate-coated Christmas candy), sugar and/or gluten-free delicacies, all-natural protein shakes and endless cups of festive spiced tea.
One standout feature was the gluten-free and vegan bakery stand, where artisan bakers showcased their skills, crafting delicious treats that catered to dietary restrictions without compromising on flavour. This corner of the festival was a haven for those seeking guilt-free indulgence. Those who still had room for more could even savour gluten-free and vegan carby delights such as Hungarian lángos, pancakes or pizza at the outdoor food truck at the entrance of the venue.
Adding a touch of culinary prestige, the festival hosted the press conference for the upcoming Clean Master Chef of the Year ’24 event on Sunday, featuring acclaimed Hungarian art and media personalities.

Vegan or gluten-free in Budapest

The festival’s success is a testament to the growing interest in mindful and health-conscious living. Csak a Mentes has not only created a community in Hungary but has also become a hub for discovering the latest top-notch products and services. Attendees left feeling not only satisfied by the delectable offerings but also assured that they had access to trustworthy products that aligned with their lifestyle choices.
As the Csak a Mentes Christmas Festival continues to grow, it serves as a beacon of inspiration for those navigating dietary restrictions or seeking a healthy restart. The vibrant cavalcade of stands, surprise raffle and culinary delights all contributed to making this festival a memorable and delightful experience for all who attended.
Hungarian speakers can check out Csak a Mentes’ official website HERE, where they can find mouthwatering recipes, dietitian and health&fitness coach recommendations as well as ready-to-download PDF versions of the quarterly Csak a Mentes magazine. You can also follow them on Facebook and Instagram.
Don’t worry though if you missed this Christmas Festival, Csak a Mentes holds events multiple times a year. Have a look at their recent fair below:

Hungarian food-saving app aims to conquer Europe

Hungarian food-saving app munch to aims to conquer Europe

Munch, one of the largest food-saving apps in Central-Eastern Europe, proudly announces its Series A funding round, marking a pivotal moment in its mission to combat food waste and expand in the region. After successes in Hungary, the Czech Republic and Slovakia, the company is ready to fight food waste in Romania and beyond.

Funding the industry disruptors

“The involvement of top-tier global marketplace investors like Piton Capital and FJ Labs, known for backing giants like Alibaba and Delivery Hero, is a testament to Munch’s potential. Having the best possible investors for our vision and mission is not just a validation; it’s a powerful alliance to drive our sustainable mission globally.” Bence Zwecker, CEO of Munch.

This significant funding round is led by Piton Capital, known for its strategic investments in industry disruptors like Auto1 Group, Betfair, Docplanner, and Allegro. The round was co-invested by FJ Labs, a New York-based firm with a global reputation in marketplace investments. Their backing is combined with participation from Christopher Muhr, co-founder of Groupon and ex-COO of a German unicorn Auto1, and Kai Hansen, co-founder of Lieferando, a leading European delivery startup and currently a board member of Booksy. Also participating are existing investors Fiedler Capital, Silicon Gardens, Márton Szőke, Péter Záborszky, STRT Holding and László Czirják. The support of both new and existing investors underscores Munch’s unparalleled position in the market.

Established brands believe in Munch

With over 1 500 000 downloads, and more than 3 000 partners across Hungary, the Czech Republic, and Slovakia, Munch has already established itself as the leader in these countries. In the last six months, between April and September 2023, the company grew almost seven-fold compared to the same period in the previous year, demonstrating its increasing appeal to both consumers and traders in the wake of global trends focusing on sustainability and in the face of rising inflation.

Key account partnerships with industry giants have not only amplified Munch’s reach but also showcased tangible successes in the fight against food waste. Collaborations with Starbucks in three countries, significant milestones with PENNY in the Czech Republic and Hungary, and an exclusive presence in every SPAR and INTERSPAR store nationwide in Hungary highlight Munch’s impact and influence.

Romanian Expansion: Munch’s Next Frontier

Munch is embarking on its largest expansion so far, targeting Romania where, according to European Union statistics, ~2.2 million tons of food are wasted annually. This expansion not only marks a significant step for Munch but also represents a pivotal opportunity to substantially reduce food waste and make a meaningful impact in the region. Munch is committed to leveraging its expertise and innovative solutions to drive positive change.

“Our dominance in the CEE region is clear. This funding enables us to establish a strong presence in Romania, starting with Bucharest, and further expand our reach across CEE and SEE. Countries like Croatia, Slovenia, Greece, Bulgaria, and Serbia are next on our list. We are looking for passionate individuals who want to make a real impact to join us in our mission to combat food waste.” emphasized Zwecker.

About Munch

Munch was founded in 2020 by Botond Zsoldos, Bence Zwecker, Albert Wettstein, and Kirill Perepelica with a shared mission to combat food waste through technology. Their vision was to introduce a sustainable approach to the food industry, benefiting both business owners and consumers. Restaurants, bakeries, grocery stores, and hotels leverage the Munch platform to sell their unsold, high-quality food at reduced prices. In November 2022, Munch merged with Czech-based app Nesnězeno, founded by Jakub Henni, and together they now boast over 3,000 partners and more than 1.5 million app downloads across three countries. To date, Munch has saved a total of over 1.5 million food packages in Hungary and the Czech Republic. These efforts have also been recognized on the level of policy makers: Munch has won prestigious “Sustainable Company of the Year” award and the “Food Waste Prevention Award” at Hungarian National Agricultural and Food Industry Exhibition.

Read also:

  • Wasting food? No more! – Hungarian app helps restaurants and customers – Read more HERE
  • Meet Hungary’s Angel Investor!

Here are Hungary’s best pálinkas

The best Hungarian pálinkas

Each country has its national spirit. But original pálinka can only be produced in Hungary from Hungarian fruits. Hungary’s agriculture ministry chose the best Hungarian pálinkas this week. Provided you want to drink some traditional Hungarian and delicious spirit, you should try the products of these pálinka houses since they have been chosen as the best ones in Hungary.

According to origo.hu, the Ministry of Agriculture began the National Pálinka Excellence Program in 2020. “During the Program, the pálinkas were selected from the colourful collection of the pálinka houses, which thanks to their high quality, deservedly represent the sector”, the program’s official website wrote. You may find all the Hungarian pálinka houses HERE in an alphabetic order.

Only those pálinka houses can partake in the excellence program which produce at least the following subcategories of the spirit: uince, Williams pear, sour cherry, apricot, plum, and grape.

The program aims to promote traditional and quality Hungarian pálinkas in Hungary and abroad. There are five categories in which the judging committee decide which products are the best: Pálinka and Grape marc pálinka, gin, distillates, and liqueurs.

The best Hungarian pálinkas

The Ministry of Agriculture created the Pálinka of the Ministry of Agriculture in 2019. They are chosen from the pálinkas of excellence and top pálinkas of excellence. In 2023, 21 pálinka houses and 117 products competed. 48 of them received excellence and 16 TOP excellence certifications.

The most successful pálinka house is the Árpád Pálinkaház since they got four TOP excellence and four excellence promotions. NÉBIH’s pálinka became the Lunczer pálinka house’s premium apricot pálinka. Meanwhile, the Pálinka of the Ministry of Agriculture became 1 Csepp Pálinkaház’s Apricot Aurum pálinka.

Not sure about Christmas gifts? These top-quality Hungarian pálinkas might be your best choice.

Read also:

  • 5+1 Hilarious Hungarian stereotypes – true or nah?
  • Check out the best Hungarian pálinka of 2022 in THIS article

Government: Ukraine’s EU entry would bring ‘drastic changes’ for Hungarian farm sector

Ukraine’s EU accession would bring with it “drastic changes” for Hungary’s agriculture sector, the head of the National Agriculture Chamber (NAK) said on Friday.

Balazs Gyorffy told MTI that the addition of an agricultural area equalling roughly a third of the EU’s territory would fundamentally upset the current farming support and food security system.

Ukraine today is in no way fit to join the EU, Gyorffy said, adding that it was impossible to predict the consequences of the country’s EU membership for the European and Hungarian farm sectors.

Gyorffy said Ukraine could not even meet the criteria set for EU farmers and food producers. He said that Ukraine potentially not having to meet those conditions or adhere to the relevant laws would distort competition in the sector.

He said the suggestion that Ukraine could be admitted to the EU through a simplified accession process was unfair to the countries that had been striving to meet the bloc’s strict criteria for several years or even decades. Referring to the Balkans, Gyorffy said those countries had been making strenuous efforts to fulfil the criteria set by Brussels.

“Applying different rules of procedure and principles to the accession of certain member states would destroy the credibility of the functioning of the EU,” he said.

Ministry: Natural environment improves on 180,000 hectares under KEHOP

Natural environment quality has improved on 180,000 hectares in Hungary with the help of 101 projects supported with some 39 billion forints (EUR 102m) worth of funding under the EU’s the KEHOP operative programme for environmental and energy development, the agriculture ministry’s state secretary for nature protection said on Friday.
Utilisation of funds under the framework’s current cycle coming to a close has been 107.5 percent, Andras Racz said, adding that two-thirds of the projects were aimed at the rehabilitation of habitat and the rest at the rehabilitation of wetland.

He noted that over 21 percent of Hungary’s territory, 2 million hectares, is protected Natura 2000 area and more than 9 percent, about 850,000 hectares, is a protected natural area of national importance. “This is a good ratio compared with other European countries, but continued intervention is still required since those areas are fragmented,” said Racz.

Hungary’s national parks attract on average 1.6 million visitors per year, 500,000 of whom visit sites with caves, Racz said. The country has two Global Geoparks listed by UNESCO and 4,000 caves, he said.

PHOTOS + VIDEO: The best restaurants in Budapest according to foreigners

Szatyor Bar and Gallery Facebook

Budapest, known for its rich history, is equally celebrated for its diverse gastronomy. According to foreigners, the city has undergone a remarkable restaurant renaissance over the past decade. A blend of new and classic establishments has added contemporary twists to traditional Hungarian cuisine.

Vice explores Budapest’s culinary scene

Vice’s YouTube channel, Munchies, recently turned its lens on Budapest, delving into the city’s culinary offerings. Their exploration led them to various exceptional spots. This resulted in a trifecta of what they consider the best gastronomic experiences in Budapest. Noizz has compiled a list of the restaurants mentioned in the video. It provides a convenient guide for those looking to explore Budapest’s culinary delights. For an even deeper dive into a gastronomic adventure, read our article, “Hungary’s international cuisine: a taste of the world in Budapest,” which unveils a curated list of the city’s best global restaurants.

Rustico: A taste of the countryside in the heart of Budapest

Located at Budapest, 71 Váci Street, Rustico, a family-owned restaurant, beautifully evokes the essence of the Hungarian countryside. Its menu boasts a variety of offerings, ranging from homemade pasta to traditional beef and goulash soup. Additionally, they feature the iconic Viennese schnitzel and chicken paprikash. Every dish is crafted using locally sourced and sustainable ingredients, creating an authentic and wholesome dining experience. If you’re eager to explore restaurants like Rustico, our article is a must-read guide for your gastronomic adventures. Discover an array of the finest restaurants serving authentic Hungarian cuisine HERE.

These are the best restaurants in Budapest according to foreigners 2
Source: facebook.com/RusticoEtterem

My Choccy: A father-daughter duo crafting sweet innovations

Nestled in Budapest at 40 Ráday Street, My Choccy stands out as a unique chocolate bar run by a talented father-daughter duo. Embracing Belgian artisan traditions, they infuse their delectable creations with innovative and unexpected ingredients such as chili, peanuts and fried onions. Understanding the varying tastes of chocolate enthusiasts, they cater not only to those seeking adventurous flavours but also to classic chocolate aficionados, ensuring a delightful experience for every palate.

The best restaurants in Budapest according to foreigners 3
Source: facebook.com/mychoccy

Szatyor Bar: Where history meets modern revival

Szatyor Bar is situated at 36 Bartók Béla Road. It’s not just a place; it’s a journey through time. Tracing its roots back to the 1900s, when it bore the name Hadik, this establishment boasts a rich history as a literary café. Closed during World War II, it came back to life as a lively ruin pub a decade ago. Today, it stands as a testament to a unique blend of history and modernity, making it an essential destination for those eager to savour a taste of Budapest’s dynamic past and present.

In summary, Vice’s exploration of Budapest’s culinary scene has unveiled a trio of outstanding establishments that capture the essence of the city’s diverse gastronomic landscape. From the rustic charm of Rustico to the sweet innovations at My Choccy and the historical revival at Szatyor Bar, these eateries showcase the dynamism and creativity defining Budapest’s culinary renaissance.

These are the best restaurants in Budapest according to foreigners
Source: facebook.com/szatyorbar

Peruvian spirit Pisco set to conquer Hungary

Peruvian spirit Pisco wants to conquer Hungary. Photo: Bálint Hirling

Under the captivating banner of “Pisco, Spirit of Peru,” the Embassy of Peru successfully held the first Pisco Masterclass to promote the flag drink of Peru in Hungary. Held at the centrally located and exclusive Kempinski Hotel Corvinus in Budapest, the event catered primarily to professionals in the hotel and restaurant industries, the press, media and liquor distributors.

The opening speech was delivered by the Ambassador of Peru to Hungary, Edgar Pérez Alván, who stressed that Pisco is more than just a spirit; it is the soulful elixir of Peru, a source of national pride zealously defended. The ambassador articulated Peru’s ambitious vision for Pisco, expressing their commitment to introduce as many Hungarians as possible to this luscious drink in the coming years, which can become a popular drink in the bars of the Hungarian capital, either on its own or in exquisite cocktails.

peru ambassador to Hungary
Ambassador of Peru to Hungary, Edgar Pérez Alván. Photo: Bálint Hirling

The Masterclass, conducted by mixologist Giancarlo Nazario, who arrived from London for the occasion, drew an audience of around seventy, comprising bartenders and procurement managers from premier hotels, restaurants and bars in Budapest eager to enrich their Pisco repertoire.

The event started with an insightful presentation on the origin and history of Pisco, delving into the importance of its denomination of origin and the particularities that set it apart. Nazario explained that Peru boasts five regions authorised for producing the protected Pisco, derived from a palette of eight grape varieties. Emphasising Peru’s commitment to upholding Pisco’s integrity, he affirmed that authentic Pisco contains no additional water, sugar or additives. Nazario also talked about the three distinctive types of Pisco—’puros,’ ‘mosto verde,’ and ‘achilado‘—each distinguished by its unique preparation.

Afterward, the mixologist held a live demonstration, crafting four tantalising cocktails using the Peruvian distillate: Pisco Sour, Chilcano, Captain, and Zamboni—all of which were savored by the enthusiastic attendees.

The event garnered attention from various media outlets, local liquor marketers and international Pisco distributors. The latter group travelled to Budapest from Germany and France to present their products and explore possible business opportunities in the Hungarian market. These distributors also had the opportunity to present their products to those interested in a “B2B” space, which took place at the end of the Masterclass.

With this event, the Embassy of Peru embarks on a year-long project extending into 2024 to elevate the presence of Pisco in Hungary.
Building on the success of the Pisco Masterclass, the Embassy envisions hosting promotional events titled ‘Pisco Nights’ throughout 2024. These events, set in the foremost hotels, bars, and restaurants of Budapest, will welcome a variety of guests, local media and the general public to familiarise themselves with the Peruvian national drink, with a special focus on the timeless Pisco Sour and the invigorating Chilcano cocktails.

7 best cafés around Lake Balaton that you should visit in winter

winter rege café

Life doesn’t stop when it gets cold and dark outside, and neither should you! Here’s a list of all the best places around Lake Balaton, where you can warm your hands and soul with a lovely cup of coffee when the winter chills arrive.

1. Buborék – Csopak

Where once stood an unassuming old grocery store now stands the modern French patisserie that is Buborék. They specialise in breakfast and brunch options, magyarorszagom.hu writes. There’s also a ton of special pastries on the menu that you definitely shouldn’t miss. For those who are leaning more into the special part of gastronomy, they also offer sushi. The place also functions as a bicycle shop and accommodation–though you can only get a room when summertime rolls around.

2. Bergmann Cukrászda – Balatonfüred

Bergmann

Everybody knows that Bergmann has the best French cream puffs, so if you’re around town you definitely need to stop by for a taste. This confectionery is best described by the word classic, because let’s be honest, it’s an old-timer gem. They have everything from coffee spiced with rum and liqueur to the beloved Eszterházy cake.

3. Karolina Kávéház – Balatonfüred

Karolina

In Karolina Kávéház, you can enjoy the calming view of the lake and enjoy the hustle and bustle of Füred at the same time. Here, they do things the way grandma does, and you can do it that way too! Just sign up for a workshop and learn all the intricacies of traditional pastry making. You can even get a peek behind the curtain and see how the Karolina works from the inside!

4. Rege Cukrászda of the Abbey – Tihany

Apátsági Rege Kávézó

This confectionery has been in the hearts of locals and visitors alike for the last 60 years. Here you are guaranteed a fantastic view, perhaps even the best in the whole Tihany peninsula. Not only that, but since we’re talking about Tihany, lavender is also an unmissable element in their baking. You can even watch how they prepare their iconic goods! After all that, you get to taste the taste of Tihany with a cup of their specially roasted Abbey coffee.

5. La Téne – Badacsony

La Téne Badacsony

This one is for the weekend-visitors. During the week, they operate a pop up in Budapest and in the weekend, they open their shop in Badacsony. You can enjoy the sights while sipping their new-wave coffee. A quick visit or a two-day trip, this café welcomes everyone!

6. Promenád Kávéház – Balatongyörök

Promenád

If you want to crown your hike with something special, you should definitely visit Balatongyörök. Here, above the Szépkilátó, you can relax after your chilly hike with a lavender latte, winter tea or some homemade pastries. Winter hikes never tasted so sweet!

7. Füge Fagyiudvar és Kávéház – Veszprém

Füge Fagyiudvar

Don’t get discouraged by the name! The Fagyiudvar (Ice Cream Court) offers tasty baked goods instead of cones once the chill arrives. When visiting Veszprém, you should definitely pop by Óváros Square for a taste!

  • Read more HERE to get in the winter mood!
  • Curios about winter around Lake Balaton? Read more HERE.

Public transport becomes free in Hungarian town with world-known restaurant, castles

tata

Public transport is to become free from 1 January in a Hungarian town close to Budapest. Here is everything you should know about the groundbreaking change and why it is worth visiting the town.

According to Pénzcentrum, Tata will celebrate the new year by providing free public transport for everybody living in or visiting the town. According to the local council, they pay more than HUF 120 million (EUR 316,885) for the local bus company and the state gives a similar sum, too. However, the revenue from selling tickets and passes reaches only HUF 30 million (EUR 79,000).

Therefore, the local council accepted that they would provide free public transport instead of increasing the ticket prices.

And why is it worth visiting Tata besides the free public transport? HERE we collected the reasons. Firstly, you can reach it quickly by train or car. Second, there is a beautiful lake and a magnificent castle on its shores. The castle is so popular that several movies and series were shot there, including The Borgias and The Pillars of Earth.

Furthermore, there is an Esterházy Castle there next to the Old Lake.

We wrote HERE about Platán Gourmet, Hungary’s first rural restaurant that received two Michelin stars last year. According to the Michelin Guide, two Michelin stars are awarded to restaurants that not only use top quality ingredients and consistently high standards of preparation of dishes with unique flavours but where the chef’s personality and talent are reflected in the refined and inspired dishes.