Traditional Hungarian pigsticking

In former times people were obliged to find a way to profit from the cold weather since they didn’t have refrigerators. Winter was the time for preservation. A very important Hungarian tradition, pigsticking (‘disznóvágás’ that literally means ‘pig cutting’) was always held between András Day (30^th of November, ‘Saint Andrew the pigsticker) and Ash Wednesday and was followed by a celebratory pig meal.

The pigsticking and pig meal is one of the most famous traditions at rural households during winter. They cut the fed up pig, process its meat and prepare a feast for dinner. This is one of those folkways that moved many people. They usually timed it around the coldest days of winter so that they could preserve the perishable meet.

Other folkways like chanting can be connected to pigsticking. Young people dressed in the traditional clothes typical of their region went around houses where they knew that they were having a pig meal and tried to convince the master of the house with poems and songs to give them a little taste of the feast. These chantings were usually successful.

Pigstickings are a bit different today than they were years ago, but they are still fun and many people go to the countryside to take part in one. Normally they don’t only eat the dinner but also other parts of the pig during the processing, like fried blood, roast, liver stew or cooked meat.

The never-ending row of pickles, preserved fruits and cakes is an indispensable part of the pig meal. And of course the real, fresh bread. These all together make quite a heavy dinner so it is advised to prevent stomach aches with the best medicine possible: drinking Hungarian schnapps or spritzer (pálinka).

The cutting of the pig

Pigsticking gives a big amount of meat to the families or the communities. According to szolnokinaplo.hu, the procedures can be divided into two big groups: the cleaning and the disassembly of the pig, and the different food making and preserving procedures.

In most places people have a drinking toast before they start working on the pig. The drinking toast usually means schnapps. Then, the work starts with the sticking of the pig. This is a communal job in which the pigsticker has the main role who sticks the pig with his knife while his helpers hold the pig. Children have to hold the pig’s tail.