There were not many new names featured on the top 12 list of the best Hungarian restaurants at the Dining Guide’s awards.
The Volkswagen-Dining Guide Award Gala presented with some awards the chefs who prepare fine dining dishes each day. This year, just like the last, there were 10+2 chefs awarded, as well as a list of honorary mentions, reported Turizmus Online.
Szilárd Tóth from SALT received two awards for his extraordinary style kitchen, while Richárd Farkas from Pajta received Dining Guide’s first-ever “green” award. The “Lovable Restaurant of the Year” award was handed out for the first time, received by Két Szerecsen Bisztró, who have never been on the list before. The chef of another recently opened place, Laurel, was awarded the “Young Talented Chef of the Year” title. Freyja and the “perfect croissants” were also among the winners.
The Restaurant of the Year award went to Stand Étterem.