Luckily, nearly all parts of Budapest now have bakeries that offer their customers delicious and well-made bread.
The most conscious consumers try to pay attention to even the type of bread and other baked goods they buy, says Femina. Industry-scale bread-baking uses all sorts of additives and preservatives to achieve the desired product within a few short hours.
The foundation of good bread is sourdough, made from flour, water, and ripe yeast. These ingredients contain certain micro-organisms that start a so-called fore-breakdown, which breaks down gluten naturally and more effectively and does not raise blood sugar levels as much.
Real sourdough bread takes longer to rise and has a longer shelf life. It is definitely worth spending a little more money on it.