Best Hungarian recipes from around Lake Balaton – VIDEOS

If you are stuck at home because of another coronavirus outbreak, do not worry, Tamás Dános made a whole collection of videos of Hungarian recipes inspired by the beautiful region of Lake Balaton. While you are waiting at home for the world to stop going crazy, you can try to hone your cooking skills and make delicious dishes for yourself and your loved ones.

Do you know what ratatouille is? Have you ever tried the Hungarian ‘lecsó’? If not, Tamás’s recipe is the perfect way to do it, and if you have already tasted it, we know that you want more and are already preparing it.

Inspired by the Badacsony wine region, Tamás uses a rather odd and unusual ingredient in the following recipe. You will need fresh grape leaves in order to prepare this dish, but by the looks of it, it is certainly worth the hassle to obtain such an ingredient. However, if you cannot get your hands on grape leaves, there is another similar Hungarian recipe that you can try, the stuffed cabbage.

Do you like fish and chips? Do you like Hungarian dishes and spices? Then this recipe is the perfect match for you. The marriage between the staple fish and chips and Hungarian ingredients creates a unique dish that will make you want to visit Hungary just to have a taste of this delicious catfish and chips.