Túró Rudi is the eternal favourite for many people. Here is a multi-tested and successful recipe for it in the form of a cake.

Ingredients

Sponge:

  • 2 eggs
  • 6 dkg sugar
  • 6 dkg flour
  • ½ tsp baking powder
  • 1 dkg cocoa powder

Syrup:

  • 1 dl water
  • 5 dkg sugar
  • Cream:
  • 50 dkg cottage cheese
  • 1 dl sour cream
  • 2,5 dl whipping cream
  • 20 dkg icing sugar
  • 1 tbsp gelatine
  • 1 pkg vanilla sugar
  • 1 tsp vanilla extract
  • lemon zest
  • 1 tbsp lemon juice

Coating:

  • 10 dkg milk chocolate
  • 10 dkg dark chocolate
  • 2 tbsp oil
Baking

Preheat oven to 170°. Put parchment paper into a 26-cm springform.

For the sponge, beat the egg whites with the sugar. Carefully fold the flour, cocoa powder and the baking powder into the egg mixture. Spread it into the pan, and bake for about 10-15 minutes.

For the cream, mix the gelatine with the water, heat it, and set aside to cool. Mix the cottage cheese with the icing sugar, vanilla sugar, vanilla extract, the zest of a lemon, and the lemon juice. Carefully fold the cooled gelatine and the whipped cream into the mixture.

Remove the parchment paper from the cooled sponge and pour the sugar syrup on it. Cover it with the cream, then put it into the fridge.

For the coating, melt the chocolate with the oil over steam. When it is cooled, pour it on top of the cottage cheese and put the cake back to the fridge before serving.

based on article of szeretlekmagyarorszag.hu
translated by Vivien Pásztai

Photo: ottisfoz.szhblog.ro

Source: http://www.szeretlekmagyarorszag.hu/

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