Hungarian Fisherman’s soup as Europe’s spiciest food?! – Video

The peasants of Hortobágy gave us goulash, fishermen gave us fisherman’s soup (halaszlé): both traditional dishes evolved from the meals of simple people living in harmony with nature. These two dishes are among the most well-known Hungarian delicacies that attract thousands from abroad. Gastro blogger Mark Wiens could not resist the temptation either…