Do you like Indian food and culture? Would you like to spend a night in an imposing environment? Are you looking for a programme for the weekend? If these are something you desire, you should visit Buddha-Bar Budapest and have a taste of their Indian Gourmet Week.
Buddha-Bar Budapest starts the New Year with a delicious surprise. The city’s favorite Asian fusion restaurant’s food festival series, organized on the evenings of January 26-29, brings India a little closer to Budapest. Guaranteeing a great dinner experience, accepting executive chef Osama Kutaini’s invitation, special guest Ashish Purty, Executive chef of Buddha-Bar Marrakech will present guests the exciting flavours of India.
If you haven’t been to Buddha-Bar Hotel Budapest before, you should know that the Buddha-Bar chain has conquered millions of people all over the world with their high-standard, sophisticated hospitality and catering, and it’s been a long journey until it arrived to Budapest, at last. The unique concept became reality in the majestic Klotild Palace, in the heart of Budapest.
Buddha-Bar’s neat, Asian-colonial design is mixed with modern elements, while uniting all the advantages of a hotel, a restaurant, a spa and a popular entertainment place. If you’d like to have a taste of India (Chicken Malai Tikka with Mint chutney or Lamb Biryani with Cucumber Raita and Papadum anyone?) and spend a night in a truly magnificent environment, visit Buddha-Bar Budapest this weekend.
Don’t miss the chance to taste this traditional menu that will spice up your January.
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