Foreign workers needed to save Hungarian agriculture?
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Hungarian agriculture lags behind the majority of Western European countries in terms of territorial and labour productivity. This means that an average Hungarian agricultural worker can produce roughly half as much value as a Western European worker with the same skills and education.
According to Agrárszektor, the labour deficiency in the domestic agriculture and food industry sectors can mainly be traced back to productivity problems, as Gyöngyi Kántor, the CEO of Master Good company group stated. The fragmentation of Hungarian family farms, the lack of young people in the sector, the ageing farming community, and the migration of the rural population are also part of the problem. However, serious difficulties are caused by the relatively low level of the agriculture sector’s income, the lack of automation, and even climate change.
Young are not interested in Hungarian agriculture
According to Kántor, recruiting young people in the industry would be crucial. Thirty years ago, home farms, with a small garden and a couple of farm animals were popular, but often they don’t operate anymore, or not in the way they used to. As a result, young people from small regions and their parents are not used to the stresses that come with them anymore. It is not only nearly impossible to make this area attractive for a high school student, but it is also questionable whether they could adapt to the physical hardships.
She believes that the basis for dealing with this issue is rooted in education, which can only be implemented on a wider scale through cooperation and collaboration. It requires connecting young people’s parents, the school system, the Ministry of Hungarian Agriculture and larger companies.
Might hiring foreign workers in the agricultural industry be the key?
In addition to the labour shortage in the agricultural industry, the lack of skilled labour also causes significant problems in the sector. Those who perform this type of work usually work seasonally, their working conditions are not provided in a “high-tech” way.