Moving away from Hungary – This is what I miss the most

Change language:

Moving abroad can be motivated by different reasons: work, studying, family etc. No matter what your goal may be, there are certainly some things that you are going to miss from your home country. Please keep in mind that this is a 100% subjective (and definitely biased) list and feel free to share your thoughts on the topic 🙂

In my case, it was on the occasion of my Erasmus scholarship that I decided to take on the adventure of moving to Madrid for half a year. I wanted to experience living in a different culture, and I was open to learning new things in life.

First and foremost, I want to state that I love Madrid, I love the Spanish atmosphere, and I had one of the best times of my life there.

However, I knew that I would return to Hungary.

As time went on, there were more and more things I was missing from Hungary. So I decided to take notes with the aim of sharing it at the end of my experience. Once again, I could write a separate list about the benefits of Erasmus and why I loved living in Madrid, but this article covers “the other side” 🙂

Besides the obvious ‘friends, family and personal aspects’ category, I divided my points into four categories that probably include things that correspond with the observations of other expats. So without further ado, let’s get into it.

Enjoy, reflect and share your thoughts!

Gastronomy

The moment when I realised that the shops do not sell sour cream or anything similar (the closest is crème fresh, but still…) came really quickly, within a few days. The truth is that I have never been a sour cream addict, and I would have never thought that it is going to be the first thing on my list, but it ended up being the first realisation.

Living abroad you discover the true versatility of sour cream and how many different ways Hungarians actually use it.

Then came the lack of paprika, which I was prepared for. Spaniards love their paprika, but it is much sweeter and smokier than the Hungarian spice. The real reason it bothered me was that I wanted to make stew for my flatmates, which is not possible with Spanish paprika, but luckily, my Hungarian friends were kind enough to bring some when they were visiting. Let me say, our stew – the ‘nokedli’ made with cheese garter in lack of better options – was a success and I cherish Hungarian paprika much more ever since.

I do not want to overload you with my love for gastronomy, but there was one more thing I must mention: the ‘fröccs’ (spritzer).

I had to accept that no one serves fröccs as good as Hungarians do.

Obviously, I am biased, but the Spanish prefer to drink their wine in different ways. I tried to order fröccs twice, both of the times I received one part red wine, two-part water (without gas). So I decided to rest my desire for fröccs until I get home.

Little did I know that I will prepare more Hungarian meals during the semester than during my whole life before. I think the Hungarian cuisine has become an essential part of our identity. It is something that I am pretty sure every Hungarian misses abroad.

City

Madrid Budapest
Madrid vs Budapest – Left: DNH, Right: www.facebook.com/KardosIldikóPhotography
Continue reading

Leave a Reply

Your email address will not be published. Required fields are marked *