Easter

Religious leaders: Pandemic shows people responsible for each other

easter mass online

The lesson to be learnt from the novel coronavirus pandemic is that solidarity and responsibility for each other spans the generations, Cardinal Péter Erdő, Archbishop of Esztergom-Budapest, said in an Easter address on Saturday.

Erdő said “realising our frailty” and “understanding that our lives do not solely depend on our decisions and actions” could be a positive outcome of the pandemic.

“The pandemic can also teach us to better respect the work of people who ordinarily go unnoticed … and who bear extra burdens now, such as health staff, cleaners and shop assistants,” the head of the Hungarian Catholic Church said.

The cardinal added that the current period provided an opportunity for the church to learn the use of modern means of communication.

“Even though we are separated by trouble now, nothing separates us from Christ”, Bishop István Bogárdi Szabó, president of the Hungarian Reformed Church’s synod, said in his Easter Sunday message.

easter mass online
Photo: MTI/Balogh Zoltán

“The power of the risen Christ fills heaven and earth and reaches those disciples as well who have locked themselves in at home,” the bishop said, speaking at a ceremonial service held in a family circle in the Reformed Church of Budahegyvidek, with no congregation attending because of the epidemic.

Bishop Tamás Fabiny, the head of the Lutheran Church in Hungary, said “the whole created world is suffering now, struggling with ulcers and plagues, having pains and, of course, sins”. “The world is sick”, he said, adding that he does not only mean the victims of coronavirus but also those of the many diseases of civilisation that “manifest themselves in concentration”. It has been revealed that there are limits to development, “it has turned out that we are vulnerable”, he added.

The service was recorded in the Lutheran Church of Buda Castle District and published on the Church’s YouTube channel due to the coronavirus outbreak.

Vegetarian and vegan recipes for Easter

easter carrot cake bunny

While the time leading up to Easter is about fasting for a lot of people, some do not eat meat all-year-round. Here are some fun Easter recipes for those who do not like the traditional Easter ham.

Easter cold-dish

Ingredients

  • 8 boiled eggs
  • half a broccoli, medium-sized
  • 4 tomatoes
  • four medium-sized lettuce leaves
  • 2 dkg ramsons
  • 2 dkg chives
  • 1 small carrot
  • 1 tsp of mayonnaise (or vegannaise)
  • 1 tsp of paprika cream

Steam the broccoli after breaking it into smaller pieces. Boil the eggs, then let them cool and peel them. Cut the ends of four of the eggs – these will be the trunks of the mushrooms. Cut the tomatoes in half and put them on the eggs so they make the hat of the mushroom, then drizzle some mayo on them. Make a bunny by cutting an egg in half – one of them will be the body. You can then take out the yolk or use one of the ends that were cut off the “mushrooms” to create the bunny’s head, and another one of those cut-off ends will be the tail. Cut the other half of the egg in half again – these will be the bunny’s ears. Use paprika cream to give the bunny eyes if you would like. Place the broccoli around the “bunny” as if it was sitting in a bush, and put the lettuce, chives, ramsons, and some carrots around the “mushrooms”. If you do not have kids, just arrange the dish in a composition you like. This dish is also great because those who eat meat can grab some veggies to go with their ham.

Tomato tulips stuffed with “kőrözött”

Ingredients

  • 2(+12) spring onions
  • 12 tomatoes
  • 12.5 dkg cow’s curd cheese
  • 12.5 dkg sheep cheese
  • 10 dkg butter
  • 1 clove of garlic
  • 3 springs of parsley or chives
  • 1 tsp ground cumin
  • 1 tsp ground paprika
  • salt

For the “kőrözött”, mix together the cow’s curd and the sheep cheese, the room-temperature butter, the minced garlic, the chopped-up parsley or chives, two finely chopped spring onions, the cumin, and some paprika and salt to taste. Let it sit in the fridge for an hour or overnight. Cut crosses at the top of the tomatoes, and carefully take the seeds out. Use a teaspoon to fill them with the “kőrözött”. To form the tulips, just place the spring onions at the bottom of the tomatoes when serving.

Falafel eggs

Ingredients

  • 9 eggs
  • 1 tbsp olive oil
  • 2 onions
  • 2 cloves of garlic
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 400 g chickpeas
  • half a small pack of coriander leaves
  • 225 g breadcrumbs
  • 5 tbsp flour
  • 3 tbsp sesame seed (optional)
  • sunflower/vegetable oil for frying

Boil eight eggs, then let them cool and peel them. Put some oil into a pan and fry the chopped onions and crushed garlic until soft and golden, then add the spices and fry for a few more minutes. Put it into a blender and blend until you get a pasty texture, then add the drained chickpeas and coriander leaves. Pulse – do not blend – until they are finely chopped but are not pasty. Stir in 200 g of breadcrumbs, the flour, and an egg, and add seasoning to taste. Mix it well together, then divide it into eight portions. Flatten a portion in your hand, roll a boiled egg into a bit of flour, shake it to get rid of the excess flour, then wrap it in the falafel mixture so it is completely covered. Mix the remaining breadcrumbs with the sesame seeds or just get the breadcrumbs and roll the covered eggs in it. Fill a saucepan halfway with oil, add some of the eggs and fry and turn them for about two minutes, until they are golden and crispy. You can eat them warm or cold, or even add them to your Easter cold-dish.

Easter carrot cake (vegetarian and vegan)

Vegetarian

Ingredients

  • 30 dkg carrot
  • 3 eggs
  • 18 dkg sugar
  • 1 pack of vanilla sugar
  • 20 dkg butter
  • 20 dkg flour
  • a sprinkle of salt
  • half a pack of baking powder
  • 1 tsp baking soda
  • 1 orange
  • 15 dkg mascarpone
  • 2 tbsp icing sugar

Preheat your oven to 180°C. Whip 18 dkg of butter with 18 dkg of sugar and some salt until it has a foamy consistency, then add the eggs and mix them in one by one. Peel and grate the carrots, then juice them, squeeze the orange’s juice as well, and add them to the mixture along with the orange’s zest, then mix well. In another bowl, mix together the flour, baking powder, baking soda, and half a pack of vanilla sugar, then add it to the carrot-orange mixture and mix it together. Grab a baking tray (about 20×30 cm) and coat it with a tablespoonful of butter and a spoonful of flour. Smooth the dough out in the baking tray, then put it in the oven and bake it for about 30 minutes. For the icing, mix the mascarpone with 2 tablespoons of icing sugar and the other half of the pack of vanilla sugar. Once the cake is cooled, cut it into even pieces and spread the icing over it.

Vegan

Ingredients

  • 1.5 mug of pastry flour
  • 15 dkg carrot
  • 1 banana or apple
  • 1 tbsp flaxseed
  • 1 tsp baking powder
  • half a tsp baking soda
  • 2 tsp cinnamon
  • 3 tbsp sunflower oil
  • 1.5 dl water
  • half a mug of sugar

Preheat your oven to 180°C. Mix the flour, baking powder, baking soda, and cinnamon. Crush the banana with a fork, or if you use an apple, blend it in a blender. Mix together with the ground flaxseed. Add the sugar, the oil, the peeled and grated carrot, and 1 dl water. Mix it well together, then add in the flour mixture, and again, mix well together. If it seems too thick, add the remaining water. Line a baking tray (about 25×15 cm) with parchment paper and pour the mixture on it. Bake and test with a needle to see if it is ready.

Easter goes fully online for the first time in history

coronavirus online mass

As per the decree of the Hungarian Catholic Bishops’ Conference initiated in response to the coronavirus pandemic, in effect since March 22, 2020, Roman Catholic masses are – for the time being – held online within the virtual realms of the Internet, and beyond that in the comfort of our homes. 

Csíksomlyó
Image: https://www.facebook.com/csiksomlyo/

For the first time in history, Easter masses will be held online. Families, those residing together, or those who live alone can take part in the Easter Triduum through live broadcasts on Facebook, YouTube, as well as through Hungarian TV channels: Bonum TV and Duna Channel, which are both accessible online. Mária Rádió, or Mary Radio, is also a great option for those who wish to listen to the masses via the radio. The faithful can choose where they wish to celebrate Easter this year, albeit virtually. For Hungarians living abroad, these digital initiatives serve as a great opportunity to unite – in the virtual sense – with Hungarians living in the Carpathian Basin. 

Csíksomlyó 

Serving as the single most important pilgrimage site of the Magyar people, the Marian shrine of Csíksomlyó, located in Transylvania, regularly uploads masses and devotions to their YouTube channel: Csíksomlyó Élő.

Taking part in their Easter services online is a wonderful way of going on a pilgrimage – virtually. 

Csíksomlyó kegyhely Erdély
Image: https://www.facebook.com/CsiksomlyoKegyhely/

Pannonhalma 

The Benedictine Archabbey of Pannonhalma, located in Győr-Moson-Sopron County, dates back to 996 AD. Let the channels of Benedictine spirituality guide you as you tune into their services: Pannonhalma Benedictine Archabbey.

Pannonhalma Apátság
Image: https://www.facebook.com/pannonhalmaelmeny/

Budapest 

The capital also holds ample opportunities for spiritual renewal, also in the digital sense. Here are a few popular options: 

Saint Stephen’s Basilica: Live Broadcast via Facebook

Franciscans: Országúti Franciscan Parish Church

Jesuits: Sacred Heart Jesuit Church

Bazilika
St. Stephen’s Basilica

Masses from the diocese of Pécs can be viewed on their YouTube channel: Diocese of Pécs.

The Marian shrine of Máriagyűd in Southern Hungary, near the city of Pécs, is also an exciting, perhaps lesser-known option: Máriagyűd Shrine.

Máriagyűdi Kegyhely
Image: https://www.facebook.com/mariagyudikegyhely/

Additionally, online Easter broadcasts will be held in the cities of Győr, Kalocsa, Kaposvár, Miskolc, Szeged, Szombathely, and Vác, among many others. After an easy Facebook search of the city and church you are looking for, you are already there.

Do you know the origin of these Hungarian Easter traditions?

easter in hollókő

Easter, or ‘húsvét’ in Hungarian, is just around the corner, but what exactly are we celebrating? Ham, eggs, a big morning feast, men sprinkling women with water, kids delving into some chocolate goodies, but why do we really do these? For the Christian Church, this is considered one of the most important holidays, its history dates back about 2,000 years, and there are many customs associated with it that we no longer really know the reason behind or just not really follow it today. Magyarországom tried to collect some and explain their background.

Where does the name ‘húsvét’ (Easter in Hungarian) come from?

The name ‘húsvét’ has a literal meaning in Hungarian. As Lent ends and with it the 40-day fast after the festival season, it means that you can eat meat again. It is a compound word from ‘hús’, meaning ‘meat’ and ‘vét’ in this context means ‘to consume, to eat’.

If you put them together it means that you can consume meat again. Lent is not followed by many people nowadays, or at least as strictly, but it used to be a prevalent tradition in Hungary.

Not only meat-eating was forbidden, but having weddings, balls and other musical pastimes were also to be avoided. So, for Hungarians, Easter signifies the end of a period, and it must be celebrated accordingly.

Where does the tradition of watering women come from?

Maybe you have heard about the traditional Hungarian Easter watering of women. Unfortunately, in many places, they seem to omit this tradition, or they mute it down a bit by using perfume or cologne.

Usually, young men would water the girls by splashing them with a bucket of water, for some outsiders this might seem rude, but if the weather is appropriate, it could be quite fun.

Now comes the question, what are the origins of this tradition? Why do Hungarians splash women with water during Easter? Many think that this tradition has to do with the cleansing power associated with water, but some also think it has a biblical origin to it; namely that those women who proclaimed the resurrection of Jesus were calmed down by Roman soldiers pouring water on the women’s necks. Some people think it originates from pagan tradition and it is the remnant of a fertility ritual.

Húsvét Tojás Easter Eggs Ornament Díszítés

Where do Easter Eggs Come from?

In return for watering, the girls treat the young men with nicely painted eggs. These eggs could have different colours meaning different things; red would mean love, green would signify friendship and yellow would be an indication of jealousy. Originally though, these eggs were only red, coloured by some natural source. This symbolised love or life as well, but besides, the legend holds that the blood of Jesus Christ hanging on the cross dripped down on the eggs in the basket of a woman just praying there, and his blood coloured them. Later they started decorating the eggs in many ways and apart from it being a fun and exciting pastime for children, it could also be an artform to some. There is a plethora of ways to decorate the eggs, and if you are interested, you can check it out. I would personally recommend you try some of it out, especially if you are spending the quarantine with children.

And what about the Easter Bunny?

Let’s talk a little bit about the Easter Bunny as well, as it has also become one of the main symbols of the celebration over time. What has the rabbit got to do with Easter, the resurrection of Jesus, and why does it bring eggs? Due to its tendency to rapidly multiply, the rabbit has become one of the main symbols of fertility since ancient times, just as the egg has, and according to some, this is the only thing that connects the two and the holiday as well, for we do not only celebrate the resurrection of Christ, but it coincides with the renewal and rebirth of nature during Spring. According to some sources, however, the bunny is a symbol based on a similarity in German nouns. In some German territories, guinea fowls were gifted to each other by people, along with its eggs. The German name for guinea fowl is Haselhuhn, for short ‘Hasel’ and they call rabbits ‘Hase’ in German. So, it might be possible that this is how the bunny got connected to the holidays.

easter húsvét
Read alsoWhat do Hungarians eat at Easter?
easter braided scone fonott kalács
Read alsoHungarian Easter recipes

You should try these 3 special recipes for Easter! – PHOTOS

Easter breakfast (2)

Even though this year’s Easter will be non-traditional for everyone, we would like to surprise our Dear Readers with some special recipes that might brighten their days spent in home-quarantine. If you are a great fan of gastronomy, do not miss these amazing culinary sensations. Success is guaranteed! 😉

The irresistible braided brioche

No matter if it is breakfast, lunch, or dinner time, braided brioche is one of the most essential parts of the Easter menu. Forget about the packaged version;

let us see how you can prepare it at home.

easter braided scone fonott kalács
Photo: mindmegette.hu

Ingredients:

  • 50 dkg flour
  • 10 dkg butter
  • 5 dkg raisins
  • 3 dl milk
  • 2 dkg yeast
  • 2 eggs
  • 2 tablespoons of granulated sugar
  • salt

Preparation:

Grow the yeast in 1.5 dl warm, slightly sugared milk. Then mix it together with the flour, sugar, the remaining milk (warm), butter, eggs, and put a little salt into it. Then add the raisins and knead the dough softly and carefully, until it becomes smooth. Finally, sprinkle the top with a thin layer of flour, cover it with a kitchen towel, and let the dough rise. When it is ready, divide the dough into three equal parts and braid them according to the length of the baking pan.

Then, entwine the three separated parts, coat the top with the remaining beaten egg, and let it rest for another 20 minutes. When risen, coat the top again, and bake it in the preheated oven.

The perfect casino egg 

Ingredients:

  • 10 eggs
  • 2 tablespoons of mayonnaise
  • 1.5 dl sour cream
  • 1 tablespoon of mustard
  • parsley
  • pinch of sugar
  • salt
  • pepper
Casino egg
Photo: https://www.facebook.com/Kaszinótojás

Preparation:

Take your hard-boiled eggs, halve them vertically, and remove the yolks. Mix together the sour cream, the mayonnaise, the mustard, and add a little sugar. Break the yolk with a fork, flavour it with salt, pepper, and the chopped parsley, then add it to the mayonnaise mixture and fill the halved eggs with it. You can decorate the casino eggs with some parsley on top.

As Femina reports, casino eggs have several variations – some people fill the eggs with mushrooms or sardines. Dear gourmets, feel free to prepare your casino egg according to your favourite flavours.

The amazing carrot cake

Its name might sound strange for the first time, but do not get frightened; the taste of this heavenly cake is absolutely different than the eponymous vegetable.

Surprise yourself with some sweetness by trying a divine recipe this Easter.

Carrot cake
Photo: Pixabay

Ingredients for the cake:

  • 30 dkg flour
  • 30 dkg carrots
  • 25 dkg powdered sugar
  • 1.5 dl oil
  • 3 eggs
  • 1 packet of vanilla sugar
  • 1 packet baking powder
  • half a lemon
  • pinch of cinnamon

Ingredients for the glaze:

  • 10 dkg of natural cream cheese or mascarpone
  • 10 dkg powdered sugar
  • 5 dkg butter
  • 1 packet vanilla sugar

Preparation: (60 minutes)

Peel the carrots and grate them. Mix the sugar, the egg yolk, and the oil until the mixture becomes smooth, then add the grated carrots to it. Sprinkle the baking powder into the flour and add it to the carrot mixture through a sieve. Then add the vanilla sugar, the grated lemon peel, and the cinnamon.

Beat the egg whites stiff and fold it into the paste smoothly. Butter the cake pan, sprinkle a little flour at the bottom, and pour the creamy paste into it. Preheat the oven at 180 degrees and bake the cake base ready.

Mix the cream cheese and the butter, then sprinkle the vanilla and the powdered sugar into it. Wait until the paste gets cool, then coat the top with the cream and put the cake into the fridge. You can decorate the sides with almond shavings. When the glaze sets, it is ready for slicing. Enjoy your meal! 😉

Palacsinta
Read alsoHungarian Culinary Delights: 3 Traditional Recipes to try at Home

Quarantine-friendly destinations in Hungary for the Easter holiday: Where should you go or not go?

Danube Bend, nature, Hungary, trail

Do you need a break from the monotony of the quarantine during the coming long weekend? Many people have probably planned a family spa, a barbeque with their friends, or the most romantic trip with their partner for Easter weekend.

Unfortunately, we cannot spend our time with our friends and our relatives due to the current coronavirus crisis since the quarantine imposes a restriction on social gatherings. However, if you want to go out with your close family, it is time to organise a weekend trip. The question has presumably occurred to you: which places are the best to avoid the crowds?

According to Magyarorszagom, you should definitely eliminate the most-visited and popular sights since others could also choose to visit them thinking that they will not meet many people there. In order to avoid this situation, we have collected a few secluded trip destinations and a few places you should not consider.

Some of Hungary’s wonderful attractions and regions are rather crowded all year round. We gathered some destinations that might be tempting, but that you should not visit during the coronavirus crisis.

Szentendre

The bank of the Danube at Szentendre, and the city itself, is visited by a multitude of tourists every year. Taking a walk here offers a romantic program for couples, but it is also popular among families thanks to the parking facilities on the riverbank and the fact that both the bank and the whole city can be explored easily. The city has a special atmosphere, which is why many people love it. Although you will not meet tourists in the area now, many families will probably visit Szentendre to take a nice walk on the riverbank. It is also a preferred location of many people from Budapest, because it only takes 10−15 minutes to get there from the capital, so you might want to consider visiting Szentendre.

szentendre
Photo: dunakanyargo.hu

Visegrád 

Visegrád is similarly popular. It is also easily accessible from Budapest – it is an easy 20-minute drive away, but there is more to it than simply its location. The beautiful Citadel of Visegrád provides an awe-inspiring sight together with the Danube Bend. Therefore, its popularity among Hungarian and foreign tourists alike is not surprising. Because this is one of the most popular areas that provide many possibilities for trips, we would recommend you not to visit Visegrád.

Danube Bend, Hungary, Visegrád
Photo: www.facebook.com/csodasmagyarorszag

Rám-szakadék/Dobogókő

Rám-szakadék is also located near the capital, and it is one of the most well-known hiking trails. You can climb the rocks of the hiking trail surrounded by a romantic scenery, and for this reason, it is one of the favourite places for adventure seekers. Since there are only a few similarly adventurous hiking trails in the country, Rám-szakadék is generally a very popular destination. During spring, there are already quite a few people visiting the place, and because it is difficult to pass through some of the small trails, people can get crowded behind each other in many cases. We do not think this would be the most appropriate destination during the current crisis.

Photo: www.dobogoko.hu

Lillafüred

The beautiful landscape of Lillafüred is wonderful both during the winter and summer months. The captivating narrow-gauge railway, Lake Hámori, the trout farm in Garadna Valley, the Palace Hotel, and the surrounding hiking trails will enthral all visitors. During spring, many tourists and hikers visit the area and the surrounding villages. The narrow-gauge railway is usually extremely popular during spring; therefore, it is advisable to avoid this attraction now.

Lake Hámori
photo: Facbook/Lillafüred

Where should you go then? Here are a few secluded trip destinations.      

Diósjenő

Diósjenő is located at the base of Börzsöny, about 60 kilometres from Budapest, so it is easily accessible from the capital. If you want to admire the beauty of nature, you will definitely like the hiking trails of the area. This destination is recommended rather for those who really enjoy hiking since some parts are very steep, and the length of some hiking routes reaches 17 kilometres. For example, the moderately difficult Csóványos trip is 15.6 kilometres long, but it provides an amazing view. The area is enriched by a fishing lake, the Swabian Castle, and the Czech Castle.

Nagy-Szénás trail (Buda Hills)

The wonderful area of Pilis is surrounded by several popular trip destinations, and you can find many popular tourist routes in the Buda Hills. However, the Nagy-Szénás trail (2.1 kilometres) is the perfect choice for people looking for a family-friendly hiking place near the capital.

Sukoró

Sukoró is located near Lake Velence by the Velence Hills. The town is rather small, and it is rarely visited by tourists; however, the area is abundant with wonderful natural treasures. You can cross several idyllic valleys leading through one of the highest peaks of the Velence Hills to a spring, and on the way to the village you can observe interesting rock formations. The length of the tour is 11.5 kilometres, so it provides a full-day family program.

Mór

A beautiful hiking trail is located between Csókakő and Mór, offering an adventurous experience to visitors. It is not a very popular hiking trail since climbing a steep hillside is not suitable for beginners. However, the wonderful view to the Mór wine region from the hillside of Vértes and the Castle of Csókakő are definitely worth the climb. The trail is part of the National Blue Trail; it is approximately 14 kilometres long, and its difficulty can be considered intermediate. We would recommend this destination for people looking for a more adventurous hike.

Cserépfalu

Cserépfalu is one of the many villages that have remained hidden from tourists in the vicinity of Bükk. Following the hiking trail, you can visit the cave dwellings, the wine cellars at Berezdalja, and the Millenium Lookout Tower. The trail is family-friendly and easily accessible by car.

By Nóra Csécsei

In Easter message, President thanks Hungarians in ‘trying times’

president easter speech

In an Easter television broadcast, President János Áder thanked Hungarians, especially “doctors, nurses, ambulance and health-care staff”, for work undertaken in “trying times”.

Referring to the fight against the novel coronavirus epidemic, Áder paid tribute to pharmacists, shopkeepers, suppliers and drivers, as well as teachers “who have adapted to the hardship of distance learning with impressive creativity and responsibility”.

He said that at the start of 2020, no one had been prepared for “a world turned upside down”. He said that in the run-up to Easter, fear and uncertainty had replaced the sense of optimism of the New Year.

This, he added, was a time of “recession instead of development and restrictions instead of freedom”.

“Many of us are already in mourning and worried about loved ones fighting sickness … We have lost our certainty and freedom of movement, and the lives and livelihoods of many of us are at risk,” he said. “The growing losses are making us sad and wretched,” the president added.

Áder made a special mention of soldiers and police patrolling the borders and ensuring the country’s security.

He also paid tribute to “people making face masks, shopping for elderly neighbours, supporting those who are on their own” and people volunteering through ad-hoc networks.

“We also owe thanks to those who have made it possible for schools to continue in a virtual space … to those who take care of the mental health of the isolated, providing them with literature, art and music over the internet … those who keep communities together through online religious services and nurture hope through common prayer.”

“I ask all my fellow Hungarians to think of our nearest and dearest … and understand that we can save lives if we observe the restrictions, even during the Easter holidays,” he said. “Keep a safe distance from each other, even if it is especially difficult at this time, so that we all can soon reunite in good health.”

Coronavirus – Restrictions to be extended indefinitely in Hungary!

coronavirus hospital hungary

The government is extending indefinitely restrictions on movement introduced two weeks ago to combat the novel coronavirus epidemic, Prime Minister Viktor Orban said on Thursday.

Under the measures introduced last month, people are only allowed to leave their homes to go to work or to run essential errands. The restrictions were originally set to expire on April 11.

The government will review the effectiveness of the regulation on a weekly basis before deciding on its status, Orbán said in a statement broadcast by public news channel M1.

In addition, local mayors will be given special authority until midnight on Monday to impose their own restrictions in their municipalities during the Easter holiday, he said.

Before deciding on the extended restrictions, the cabinet was briefed by mayors on the situation in their municipalities and sought out the opinions of the police force, epidemiologists and scientists, Orbán said.

All of their reports have indicated that the restrictions imposed so far have been effective in slowing down the spread of the virus, he added.

The prime minister asked the public to respect the restrictions, avoid gatherings, maintain a safe distance from others in public spaces and look out for the elderly.

“Let’s accept that this Easter will be different from the ones we’re used to,” Orbán said, calling on Hungarians to “look after each other”.

Easter in quarantine: tips on how to keep Hungarian traditions alive

easter-hungary-coronavirus

Celebrating a major holiday in the middle of a global epidemic is not going to be the same as usual. However, with the help of technology, we can make the most of it even if locked down in quarantine.

Easter is closely related to the beginning of spring and fertility. Easter is the feast of resurrection and rebirth, and that is the time when the Christian Church commemorates Jesus Christ’s resurgence. It is a family and a religious holiday at the same time, to which several folk traditions and customs are bound. How can we keep celebrating these old traditions in the middle of an epidemic? We have to flexible, but it is not impossible.

Luckily, there are traditions the quarantine does not affect at all. For example, the decorating of the Easter eggs. This creative activity can be extremely useful these days as it helps you relax, concentrate on the task at hand and let your mind wander off. Artistic activities are a great way to look after your mental health in quarantine. Not to mention that you can tie down the little ones for at least an hour.

Hímestojás easter egg
Photo: Facebook.com/mezeskalacs.himestojas/

The so-called hímes tojás, which can be translated literally as decorated egg, is the heart and soul of the Hungarian Easter Holiday. The egg is most commonly known as the symbol of fertility. However, the egg also symbolises rebirth and resurrection, encompassing the past and the future. If you need any tips and techniques for decorating your Easter eggs, check out our article below.

egg tree hungary easter
Read alsoTips and techniques for decorating your Easter eggs

Connect online

Easter, similar to any other major holiday Hungarians celebrate, is revolved around eating. It is the time when the whole family gets together. The traditional Easter meals are ham, braided loaf and boiled eggs. The ham is first eaten at Holy Saturday evening, at the end of the Lent.

If you have relatives that live far away, there’s no need to leave them out of the family dinner. Download Messenger, Skype, Zoom, or any other app that makes video communication available to your phones (or ask your grandkids to do that for you), and the whole family can be together in the virtual space!

Sprinkling without contact

The second day of Easter is called “vízbevető hétfő” (thrown-to-water Monday) because this is the day of sprinkling. In former times, young girls were dragged out and poured with a bucket of water or taken by the creek and bathed. Men used to go from house to house to sprinkle girls while singing and rhyming, for which they got red eggs in return. Sprinkling originates from the ancient rite of fertility and purgation. The cleansing power of water in Christianity is linked to the christening ceremony.

Sprinkling is a widespread custom, but it usually takes a gentler form. Now, boys sprinkle the girls with some kind of cologne or a hint of water. Pouring a bucket of water on girls is not that common nowadays. However, there are people in the countryside who keep doing things the traditional way. Sprinkling is an activity that needs contact between people, so this if definitely out of the question during quarantine… or at least in its traditional form.

If you have young kids, make the boys say their sprinkling poems on camera, and send the footage to the girls they want to sprinkle. The girls in return can either send them chocolate eggs through mail or send them red eggs electronically in the form of images or gifs. If the girls want to go all the way, they can sprinkle themselves with perfume or water. It is not the same… but it keeps the tradition alive.

Featured image: Facebook.com/mezeskalacs.himestojas/

Lent started yesterday, say goodbye to meat for 40 days

Lent

The carnival season has ended, and we are stepping into a whole new season. Don’t get excited about Easter just yet, because with Shrove Tuesday begins the 40-day fasting: Lent.

Sokszínű Vidék calls our attention to the fact that Lent started yesterday. Traditionally, the last day of carnival tail, Shrove Tuesday, marks the beginning of Lent, the 40-day fasting period before Easter. Traditionally, bells are rung at midnight on Shrove Tuesday to signal the coming of the 40-day-fasting. As Easter is a moving holiday, this year, Shrove Tuesday happened to be 25 February.

What is Lent?

Lent is a religious observance in the Christian calendar that begins on Ash Wednesday and ends approximately six weeks later, on Holy Thursday, lasting about 40 days (supposedly in commemoration of the 40 days Jesus spent fasting in the desert). The last week of Lent is Holy Week, starting with Palm Sunday and ending on Easter Sunday. Easter in Hungarian is Húsvét which is literally comprised of ‘meat’ and ‘taking’. This compound word literally serves as a reminder that the 40-day lent has ended.

During Lent, many Christians commit to fasting when they refrain from eating any meat. The fast leading up to Easter is a widespread tradition in Hungary. However, circumstances changed a lot over the centuries.

hungary easter eggs paint
Read alsoSurprising Easter statistics about the Hungarians

Fasting during Lent was more prominent in ancient times than today. Until the 11th century, people ate nothing until sunset during the fast. And even when people were allowed to eat, all animal products were strictly forbidden, including eggs dairy. Today’s fast is much less strict. Strict rules apply only to Ash Wednesday and Good Friday. On these days, people between 18 and 60 can only eat three times a day, but they can get full only once.

Easter in Hungary 2019
Read alsoThis is how Hungary celebrated Easter 2019 – Photo gallery

Lent is not only about the body but is also very much about the mind. You are not only letting go of meat, but also letting go of bad thoughts, gossip, lies, and curses. This is the period of silence and cleansing, and for the believer, getting closer to God.

This is how Hungary celebrated Easter 2019 – Photo gallery

Easter in Hungary 2019

Just like most nations, Hungarians have their own take on celebrating different holidays. This year brought about stunning weather, which made it possible to relive our Easter traditions.

Easter Monday marks one of the most emblematic Hungarian traditions, the sprinkling of girls:

Being a religous holiday, Hungarian and Transylvanian church heads welcomed Easter in the following ways:

Eggs, eggs and eggs everywhere:

Other bits and pieces of Hungarian Easter traditions:

Featured image: MTI

Hungarian church heads send Easter messages

easter church hungary

“Only we, Christians can take the good tidings of the resurrection of Christ to the world,” bishop István Bogárdi Szabó, the head of the Hungarian Reformed Church’s synod, said in his Easter Sunday message.

The Protestant bishop said: “God trusts us with the good news of the resurrection because we can see the forgiveness of sins in the cross of Jesus.”

He said that two-thousand years ago God decided that the good tidings should be taken by simple people: at Christmas, by the shepherds, and at Easter, by the “sinful Mary Magdalene” and the “cowardly Apostle Peter”, who denied Jesus.

Bishop Tamás Fabiny, the head of the Lutheran Church of Hungary, urged his audience to be brave enough to set off on the path of faith, saying this was a path where courage would pay off.

easter church hungary
Photo: MTI

Speaking at an Easter Sunday service held for detainees and their relatives, the bishop said the men appearing in the Bible’s Easter narratives are cowardly but the women show courage by going to the tomb of Jesus even though they do not know how they will roll away the stone covering the tomb. When they get there, the angel tells them to raise their heads, and then they can see that the stone had been rolled away, he added.

“Let us raise our gaze too” and then the miracle can happen: “someone stronger than us” could also roll away the stone in front of us, bishop Fabiny said.

“Do not thus yield to the temptation of despair … but let us raise our gaze and be brave disciples who trust in Christ and in God and then the miracle can happen to us as well,” bishop Fabiny said.

Featured image: MTI

A quick guide to Hungarian Easter traditions

There are innumerable traditions and symbols related to Easter, which are shared across many nations, like Palm Sunday or the feasting on Easter Monday. At the same time, there are some which are slightly different or non-existent elsewhere – just think about the ‘watering’ of girls in Hungary.

Sokszínűvidék has put together a quiz where you can test your knowledge on Easter traditions, but we have decided to turn this into a guide and explain the differences between international and Hungarian customs.

Let us begin with terminology: Easter in Hungarian is Húsvét which is literally comprised of ‘meat’ and ‘taking’. This compound word literally serves as a reminder that the 40-day lent has ended.

There is a bit of a trick to Palm Sunday since in Hungarian, it is called Virágvasárnap, a compound word again, comprised of virág (flower) and vasárnap (Sunday). This might create some confusion, as it is said that Jesus was welcomed with the symbol of peace, palm branches, into Jerusalem, and not with flower petals. Since there are no palms in Europe, in many places during the celebration, willow or yew branches were used – just think about the other English term for Palm Sunday: Yew Sunday.

At the same time, other days like Ash Wednesday are the same in Hungarian as well; we say Hamvazószerda: hamvazó means ‘to spread ash’ and szerda is Wednesday, as you might have learnt from us already.

So, what about the symbols and things we eat? Hungarians look at the Easter lamb in the same way as all Christians: it is the symbol of the sacrifice that the innocent Jesus made for humanity.

Even though the tradition of painting and gifting eggs stretches back way before Christianity, Hungarians have developed an entire craft around it. After all, no one can deny that the handcrafted, intricately decorated Hungarian Easter Egg is a gem in itself. The patterns resemble embroidery; this is why it is called hímes tojás, translating to ‘embroidered egg’.

easter egg hímes tojás
photo: Wikimedia Commons – Rlevente

It is time we mention a truly Hungarian and unique custom, watering the girls, Wet Monday or Húsvéti locsolkodás in Hungarian. This essentially means that boys sprinkle water on girls so that they will be fertile and healthy. Today, the sprinkling of girls with a bucket of water is becoming less and less common, as a lot of boys turn to perfume. Often, little boys learn a short poem to accompany the sprinkling, and in exchange, they get a painted egg, a chocolate egg and sometimes a bit of money too.

This tradition is so well-embedded and important for Hungarians that it has become a Hungarikum.

easter in hollókő
Easter in Hollókő
photo: www.facebook.com/Hollókő, az élő falu

There are, however, customs and traditions that are less known in Hungary, like the Easter bunny that brings and then hides presents in the garden for children to find, or the decoration of the Easter tree. Both are customs that Hungarians have taken up from other nations, but that have no roots in this region or are not as widespread as the old Hungarian traditions.

featured image: www.facebook.com/Hollókő, az élő falu

This is how Hungarians celebrated Easter in the past

easter in hollókő

Today, the celebration of Easter is part of the pop culture with advertising campaigns and sprinkling for money in Hungary. However, 2-300 years ago, people lived and died together with Jesus Christ these days, devoting themselves totally to his suffering, and therefore, they could really experience the miracle of the resurrection of the Lord in the deepest of their heart and soul. Thus, they celebrated very differently than today, especially in the countryside. 

A community experience

The Hungarian word for Easter is “Húsvét” (“taking meat”), which originates from the fact that the first day of Easter is the closure of the 40 days of fast. A preparation period precedes Easter called Lent (Nagyböjt), which commemorates Jesus’s 40-day-long fast during his journey in the desert. Without the shadow of a doubt, Easter is the most important holiday in the Christian world since it commemorates the resurrection of Jesus Christ, his victory over death which brings the real good news for the modern man:

there is life even after death.

During the Holy Week, Hungarians went to church to relive the final days of Jesus Christ together with the whole community, with the help of the local priest and by attending the masses. Thus, the experience did not only belong to the individual but also to their family and the whole community.

On Good Friday, which is the mourning of how Jesus was sentenced to die on the cross, in the Roman Catholic parts of the country, the whole community took part in the Stations of the Cross, making a

spiritual pilgrimage through contemplation of the Passion of Christ. 

Regarding how deep people lived in the final hours of the Lord those days, a Hungarian ethnographer said that his mother even fainted at one of the stations.

hollókó back in the day
Photo: www.facebook.com/Hollókő, az élő falu

Colourful traditions

Holy Saturday started at midnight when the whole community of the village went to the fields where they searched for crosses, said prayers and sang holy songs near each and every one of them, which lasted until daybreak, already symbolising light’s victory over darkness.

Afterwards, the procession

arrived at the “grave” of Jesus Christ

where they buried a cross symbolising the body of the Lord on Good Friday. However, by then, the cross was no longer in the grave meaning that Jesus defeated death. Finally, they went back to the local church where they told the people praying and singing that Jesus really resurrected. In the past, there were christenings at the evening mass this day.

Easter Sunday was the start of the celebrations when Roman Catholic Hungarian families took food (scone, eggs, ham and wine) for a blessing to the morning mass. It was believed that such blessings would bring them a wealthy harvest. One blessed egg was eaten by two people so that if they got lost, they would remember who they had eaten the egg with. HERE we wrote about what Hungarians traditionally eat at Easter.

A perfect day for courting

Easter Monday was the day of ultimate celebrations. Even though today, sprinkling itself as a tradition (“locsolkodás”) is fading away, when it was fashionable a couple of decades ago, even little boys sprinkled little girls. However, in the past, only adolescents went sprinkling, and the man who received the most decorated egg from a girl

knew that she would accept his courting.

Boys sprinkled with water symbolising purgation while the red eggs represented life after death. Even though Romans killed Jesus Christ (red = blood), he resurrected as life can emerge from a seemingly dead stone-like object, the egg. HERE we wrote about how to prepare an Easter egg.

Featured image: www.facebook.com/Hollókő, az élő falu

Hungarian Easter recipes

easter braided scone fonott kalács

Everybody knows that Hungarians eat ham, boiled eggs and horseradish at Easter. However, there are a few more complicated recipes out there that are traditionally made around this time of the year, too. Here are two recipes to make at Easter.

The most popular dishes that Hungarians go for during this time of the year are the good old Easter ham with a nice slice of Easter cake, boiled eggs, and horseradish. All of these are usually accompanied by a plate of fresh seasonal vegetables like radish, spring onions and paprika. The ham is cut from the pork’s thigh; it is salted, then smoked.

What do Hungarians eat at Easter?

The famous traditional Easter cake

The Easter cake is a kind of bread that has a unique braided shape. There have been many variations on the traditional Easter cake, but Magyarorszagom.hu recommends the following recipe.

Ingredients:

  • 3 decagrams of fresh yeast
  • 7 decilitres of fat milk
  • 1 sugar cube
  • 100 grams of powdered sugar
  • 1 kilogram of fine flour
  • 1 teaspoon of salt
  • 1 yolk and 1 whole egg
  • 140 grams of melted butter

Preparation:

Dissolve the sugar cube in 100 ml milk. Add the yeast to the milk as well, and let it rise for 10 minutes. Mix the flour, the salt, the egg yolk and the milk mixture. Then add half of the butter, the powdered sugar and the rest of the room temperature milk, and then knead the dough. Once the dough is solid enough, add the other half of the butter. Once the dough is ready, let it sit for 30 minutes in a warm place. Split the dough into 3 equal parts. Spin and braid them (like you would with hair). Leave the dough to sit at room temperature for another 30 minutes. Spread one beaten egg over the scone and bake the scone in a pre-heated oven under 200 degrees Celsius for approx. 40-45 minutes, until it puts on a golden colour.

Greasy veal leg

Ingredients:

  • 800g boneless veal leg
  • 100g grease (preferably from bacon)
  • salt
  • 100g grease or sunflower oil
  • 30g tomatoes
  • 2 tablespoons of flour
  • 20g butter

Preparation:

Cook the meat: Preheat the oven for 180 degrees Celsius. Wash the meat, then dry it. Cut the solid grease into stripes and put them on top of the meat at an equal distance from one another. Put the meat in a baking pan, and pour the melted grease on top of it. Cook the veal in the oven for approximately 40-60 minutes. Rotate it every once in a while. Let it cool before serving.

Make the sauce: Heat the concentrated tomatoes, pour the flour into the pan and mix it well. Add 200 millilitres of water and bring it to a boil. Add the butter last.

Serve it with a salad, steamed vegetables or mashed potatoes.

Featured image: www.mindmegette.hu

Hungarians celebrate Easter- PHOTO GALLERY

Kiskunmajsa, Hungary – Traditional Easter, photo: MTI

Hungarians have great traditions during Easter festivities, and we collected the best MTI photos from the Carpathian Basin:

Mezőkövesd

Mezőkövesd, Hungary – Traditional Easter, photo: MTI
Mezõkövesd, Hungary – Catholic Church, photo: MTI

Mezõkövesd, Hungary – Traditional Easter, photo: MTI
Mezõkövesd, Hungary – Traditional Easter, photo: MTI

Mezõkövesd, Hungary – Traditional Easter, photo: MTI
Mezõkövesd, Hungary – Traditional Easter, photo: MTI

Mezõkövesd, Hungary – Traditional Easter, photo: MTI
Mezõkövesd, Hungary – Traditional Easter, photo: MTI

Lövéte

Lövéte, Romania – Traditional Easter, photo: MTI
Lövéte, Romania – Traditional Easter, photo: MTI

Budapest

Budapest, Hungary – Traditional Easter, photo: MTI
Budapest, Hungary – Traditional Easter, photo: MTI

Budapest, Hungary – Traditional Easter, photo: MTI
Budapest, Hungary – Traditional Easter, photo: MTI

Budapest, Hungary – Traditional Easter, photo: MTI
Budapest, Hungary – Traditional Easter, photo: MTI

Hollókő

Hollókő, Hungary – Traditional Easter, photo: MTI
Hollókő, Hungary – Traditional Easter, photo: MTI

Hollókő, Hungary – Traditional Easter, photo: MTI
Hollókő, Hungary – Traditional Easter, photo: MTI

Hollókő, Hungary – Traditional Easter, photo: MTI
Hollókő, Hungary – Traditional Easter, photo: MTI

Hollókő, Hungary – Traditional Easter, photo: MTI
Hollókő, Hungary – Traditional Easter, photo: MTI

Tinnye

Jesus Christ Statue Made Of Sand by Ferenc Monostori
Jesus Christ Statue Made Of Sand by Ferenc Monostori

Jesus Christ Statue Made Of Sand by Ferenc Monostori
Jesus Christ Statue Made Of Sand by Ferenc Monostori

Kiskunmajsa

Kiskunmajsa, Hungary – Traditional Easter, photo: MTI
Kiskunmajsa, Hungary – Traditional Easter, photo: MTI

Kiskunmajsa, Hungary – Traditional Easter, photo: MTI
Kiskunmajsa, Hungary – Traditional Easter, photo: MTI

Kiskunmajsa, Hungary – Traditional Easter, photo: MTI

Cikó

Cikó, Hungary – Traditional Easter, photo: MTI
Cikó, Hungary – Traditional Easter, photo: MTI

Csíkszentkirály, Romania – Traditional Easter, photo: MTI

Cikó, Hungary – Traditional Easter, photo: MTI
Cikó, Hungary – Traditional Easter, photo: MTI

Cikó, Hungary – Traditional Easter, photo: MTI
Cikó, Hungary – Traditional Easter, photo: MTI

Szentendre

Szentendre, Hungarian Open Air Museum
Szentendre, Hungarian Open Air Museum

Csíkszereda

Csíkszereda, Szeklerland – Sanctification of Food, photo: MTI
Csíkszereda, Szeklerland – Sanctification of Food, photo: MTI

Csíkszereda, Szeklerland – Sanctification of Food, photo: MTI
Csíkszereda, Szeklerland – Sanctification of Food, photo: MTI

Csíkszereda, Szeklerland – Sanctification of Food, photo: MTI
Csíkszereda, Szeklerland – Sanctification of Food, photo: MTI

Csíkszépvíz

Csíkszépvíz, Szeklerland – Sanctification of Food, photo: MTI
Csíkszépvíz, Szeklerland – Sanctification of Food, photo: MTI

Csíkszépvíz, Szeklerland – Sanctification of Food, photo: MTI
Csíkszépvíz, Szeklerland – Sanctification of Food, photo: MTI

How to take care of your health during the Easter feasts

húsvét

Easter is the second most important holiday in Christian cultures right after Christmas. In both cases, the rich and heavy meals represent quite a challenge for those who are trying to stick to a specific diet. Travelo advises to prepare ourselves for the big Easter feasts ahead and to be careful about what we eat after the holidays too.

The first thing to remember is that diving deep into the heavy meals and meats that are served during Easter right after a short period of fasting is truly a challenge for your digestive system. The solution is not to steer entirely away from the traditions, but to come up with a menu that will respect both the traditions and those family members too who are following a strict, medically-advised diet.

It is much easier to alter the holiday menu by changing some of the recipe details

or by toning down the serving of greasy ham cooked in salty water, the spicy horse-radish, the radish, the scone prepared with fine flour, and the eggs, then just give up the traditions in their entirety.

easter húsvét

 

Breaking the fast

Although the fasting season is over, you can take this advice next year: try to cook spinach dishes for Holy Thursday next year, for example, soups, salads, puff pastry or pancakes with spinach fillings. It would be best not to eat meat on Good Friday just yet, so you should opt for eggs and fishes. On Holy Saturday, scones should be served during the day (however, children, the elderly, pregnant women and nursing mothers, the sick can be an exception to this), and in the evening, the dinner table should be weighed down with ham, eggs, lots of fresh vegetables. On Easter Sunday, the lamb is served, and then the main attraction comes on Easter Monday: ham, painted eggs, radish, cakes, and as it is the Hungarian custom, some wine or pálinka is served to the men who arrive for the Easter sprinkling.

Tips for taking care of your health

Those suffering from cardio-vascular illnesses usually put their diets on hold during the Easter holidays. Since these illnesses require people to take in only a moderate amount of sodium, the ham cooked in salty water throws their diet off its balance. However, the amount of salt needed for the cooking of the ham cannot be reduced below a certain level; one should try to cut off the visible greasy parts of the meat, such as the skin and the fats after the ham is cooked.

It is very important to reduce the intake of ham: if you have vascular problems, then you should resort to eating ham only once a day.

Even though there are a lot of left-over meats and ham after the Easter feastings, you should try not to keep a diet that involves too much ham in the days or weeks following the holidays. If you do not feel guilty about switching from pork to poultry, then for the sake of your health, cook poultry ham for Easter. It is also advised to be careful with other smoked or marinated meats, such as bacon, sausages or salamis.

Another good thing that you can do for your health is to consume lots of fresh vegetables with the ham, like radish, pepper, tomatoes, onions, lettuce. An extra measure to take is to bake the scone, the cakes and cookies with wholemeal flour and less sugar.

easter braided scone fonott kalács
photo: mindmegette.hu

Since eggs are the symbols of the new life, it cannot be dismissed during Easter. Anyone can consume it except for those allergic to egg whites. However, the amount is important in this case as well, mostly as to keep the blood lipid levels at bay. A usual diet advises us to eat 3-6 eggs per week (more for those who are taller and work out more), which can be easily achieved during an Easter weekend. Reminder: you should keep in mind the number of eggs used when the particular meal was prepared, not just the hard-boiled, painted eggs you have eaten.

On the note of eggs, Travelo also mentions that it is not advised to consume raw eggs (even in the form of egg-nog). Cook or fry the eggs thoroughly to minimise the chances of salmonella. A raw egg can be stored for up to 3 weeks in the fridge, hard-boiled eggs maximum for one week.

Hard-boiled eggs can be stored without risks at room temperature for two hours.

If you have cholesterol-related problems, then it is best to be careful with animal fats and stick to the advised number of eggs.

Freshly grated horse-radish and radish are an essential part of Easter too, but in big amounts, they are the enemies of those suffering from reflux and bilious patients. If either of these applies to you, you should contact your medic before setting off to your grandparents for a hearty meal, or you should keep away from these vegetables altogether.

If you are visiting relatives or are going on a round of Easter sprinkling, where guests are welcomed with wine or pálinka, it is best not to set out on your journey with an empty stomach. You should also drink a glass of water each time you drink a glass of wine. As a host, a nice gesture would be to serve alcohol-free beverages for those suffering from liver or pancreas problems or for those who are simply driving.

Customs and traditions abroad

Although children always get a chocolate bunny during Easter, kids in Australia do not. The reason for this is that rabbits are not indigenous on the continent and they are actually considered to be vermin. Instead of chocolate bunnies, children are presented with chocolate in the shape of the long-eared bandicoot (or bilby).

Easter sprinkling is popular only in a handful of countries, but in Poland, a woman can expect to be sprinkled with a bucket of water even on the streets.

Italians bake the Colomba for Easter, a pigeon-shaped bread, that represents peace. They also cook a 25-30 days young lamb with rosemary, garlic, olives and shallots, served with artichokes and potatoes.

The lamb is important in Germany too, as you may find lamb-shaped cakes there. The classic menu involves ham, trotters, potato salad, hard-boiled eggs, beer, egg-nog and almond nog.

The British bake the Simnel cake decorated with 12 marzipan balls that refer to the twelve apostles. If you happen to get bored of the scone, Shrove Tuesday for them is also Pancake Tuesday. The story behind this tradition is that a woman got so caught up in making pancakes that she ran to the church to attend Mass with the pan in her hand.

In countries located on sea-side it is customary to replace the ham with local meats: for example, in Sweden salted ham is served with potatoes baked in cream and with onion.

In Greece, a delicious and spicy soup, the magirica, is prepared from the inmeats of the lamb, spring onion, lettuce, rice, eggs, and lemon. The main course is lamb- or goat roast.

featured image: MTI

The best Hungarian Easter recipes vol.1

ham bread kenyér sonka easter húsvét

It is well-known that the traditional Hungarian Easter breakfast or lunch cannot be missing the ham and the Easter eggs or the popular breaded chicken breast, but what if one would like to spice up the traditional meals and cook something new, something extraordinary for Easter?

The following recipes contain the traditional Easter ingredients, though, with a slight twist that is although quite ordinary, it makes the particular meal stand out. Your guests will surely lash unto these first.

Stuffed eggs with greens

töltött tojás eggs

Ingredients

  • 10 eggs
  • salt to taste
  • 6 strips of bacon
  • 1 tablespoon of mustard
  • 1 bunch of parsley
  • 8-10 strings of chives
  • 1 string of spring onions
  • freshly ground pepper

Preparations

Hard-boil the eggs in salty water and peel them in cold water. Let them cool down. Warm up a pan and cook the cut-up bacon for 3-4 minutes, until it is crispy.

Cut the eggs in half at their length, take out the yolks and put them in a mixing bowl. Break and soften the yolks with a fork, then add the mustard, the cut-up parsley, chives and spring onions to it. Season it with salt and pepper to taste. Finally, add the grease of the cooked bacon to the yolk and mix it well.

Replace the yolk with this paste with the help of a teaspoon. Sprinkle the eggs with the bacon and serve them with toast or fresh baguettes.

Ham in bread dough

ham bread kenyér sonka easter húsvét

Ingredients

  • 1 decagram of fresh yeast
  • 40 decagrams of flour
  • 10 decagrams of wholemeal flour
  • 1 teaspoon of sugar
  • salt
  • 1 decilitres of room-temperature beer
  • 1 egg white
  • 1 kilograms of ham
  • 25 decagrams of fresh horseradish
  • 2 tablespoons of lemon juice

Preparation

Ground the yeast into one decilitre of lukewarm water and then solve it. Mix the two different flours with the sugar, 1 teaspoon of salt, beer, the egg white. Knead it for 3-4 minutes, until it becomes springy. Leaven it covered for at least an hour.

In the meantime, put the ham into a pot and pour water on it. Boil it, and then cook it covered on low heat for further 30 minutes (or until it starts to soften). Take it out of the pot and let it cool for 10 minutes. Drain it afterwards.

Knead the dough again and then spread it into a 30×40 centimetres big rectangle. Cut off six pieces of 5 millimetres wide strings from the shorter end of the dough and put it aside. Place the ham into the middle of the rectangle and wrap it up.

Lay the covered ham with the joint side of the ‘wrapping’ facing down on a pan (covered with baking parchment). Sprinkle water over the dough and decorate it with the previously saved six strings. Leaven it in a warm place for at least an hour.

Pre-heat the oven to 180 degrees Celsius. Place the pan on the lower side of the oven and bake the bread until it puts on a golden brown colour (takes approximately 60 minutes). Immediately after you take it out of the oven, sprinkle cold water over it so that the coat becomes crispy.

Wash the horse-radish, grate it, mix it with the lemon juice and a pinch of salt. Slice the ham-bread and then serve it with the radish.

Wrapped chicken breast with chives

húsvét easter chicken csirkemell tojás

Ingredients

  • 4 eggs
  • 80 decagrams of chicken breasts (4 pieces)
  • salt
  • ground white pepper
  • 20 decagrams of portsalut cheese
  • 20 decagrams of smoked ham
  • 1 bunch of chives
  • 8 strips of bacon

Preparation

If you have some extra eggs that you did not paint, take some and cut them in half. Wash and pat the chicken breasts dry and open them. After hits, tenderise them and season them with salt and pepper. Cut the cheese and the smoked ham into slices.

Place one slice of ham, two halved eggs, one slice of cheese, 1-2 pieces of chives into a breast and roll it up. After this, wrap the chicken rolls with bacon, and wrap this tightly with thin foil.

Place the wrapped rolls in a pan or on a brander and bake them in the preheated oven under 180 degrees Celsius in 30-40 minutes.

photos: mindmegette.hu