‘Egészségedre!’: Handy guide to toasting in Hungary
When it comes to toasting in Hungary, it’s not just about raising a glass—it’s about honouring centuries of tradition and adding a dash of cultural flair to any celebration. From mastering the tricky “Egészségedre!” word to avoiding the historic no-beer-toast rule, every detail tells a story. And don’t forget to lock eyes during the clink—superstition says your next seven years of luck might depend on it! Whether it’s wine, pálinka, or simply the joy of togetherness, toasting in Hungary is your passport to making moments unforgettable.
What to say when toasting in Hungary?
Toasting in Hungary is a vibrant tradition steeped in history and cultural significance, making it an essential part of any social gathering. When raising a glass, Hungarians typically say “Egészségedre!” (the pronunciation is something like: egg-ace-shay-ged-re), which translates to “to your health.” However, many just say “Egészség!”, which translates to “health”, probably because it is shorter. After all, it might not be too easy to pronounce such a long Hungarian word after a few drinks… You can also toast to someone’s health by saying for example “Tibor egészségére”, “to Tibor’s health”. In addition, you can also acknowledge achievements by saying “Az új munkádra!”, “To your new job!”.
Do not toast with beer
Interestingly, the custom of toasting in Hungary is influenced by a historical vow dating back to the 1848 revolution against the Austrians. For over 150 years, it was considered inappropriate to toast with beer, as it was believed that doing so would disrespect the memory of fallen heroes. Although this ban has since been lifted, many Hungarians still prefer to toast with wine or pálinka, a traditional fruit brandy that holds a special place in Hungarian culture.
Avoid seven years of bad luck
Another intriguing aspect of toasting in Hungary is the emphasis on maintaining eye contact during the toast. It is said that failing to do so can bring seven years of bad luck—a superstition that adds an engaging quirk to the ritual. This practice highlights the importance of sincerity and connection in Hungarian culture.
Whether at weddings, birthdays, or casual gatherings, toasting serves as a reminder of the bonds we share and the joy of celebrating life’s moments together. So next time you find yourself in Hungary, don’t forget to raise your glass and join in on this delightful tradition—after all, it’s not just about the drink; it’s about the shared experience and the stories that unfold with each toast!
Prepare yourself…
Guests are often expected to make a toast themselves at some point during a meal, especially if they are being toasted personally or are the guest of honour. It’s also customary for guests not to refuse drinks offered by their hosts, particularly pálinka, as doing so could be seen as impolite. On the other hand, someone being so pushy about giving you a drink may come off as impolite as well.
Read also:
- Big change ahead: Hungarian government bans alcohol from shop windows
- Hungary among Europe’s beer-loving nations: Global consumption rankings revealed
Featured image: depositphotos.com
St. Martin’s Day in Hungary: A guide to traditions and superstitions
St. Martin’s Day (Márton-nap) in Hungary, celebrated on 11 November, marks the end of the agricultural year with lively festivities, indulgent feasts, and a tapestry of age-old superstitions. This day is a vibrant blend of gastronomic traditions—roast goose and new wine are musts—and folk beliefs.
Goose feast
Central to the celebrations is the feasting on roasted goose, a dish that has become synonymous with St. Martin’s Day. The tradition stems from a popular saying: “He who does not eat goose on St. Martin’s Day will be hungry all year.” Families prepare various goose dishes, including goose soup and roasted goose legs, often served with red cabbage. This meal not only signifies abundance but also serves as a farewell to the harvest season. Many restaurants have this special delicacy on the menu on St. Martin’s Day.
New wine
In addition to the culinary delights, St. Martin’s Day is also celebrated as the feast of new wine. This occasion marks the first tasting of the year’s wine harvest, with many families gathering to sample and bless their new wines. The act of tasting new wine is deeply embedded in Hungarian culture, symbolising both celebration and gratitude for the fruitful year.
Festivities
St. Martin’s Day also serves as a time for community gatherings. Families come together to share meals, enjoy each other’s company, and partake in local festivities that often include folk dances and music. Many towns host public events where people can celebrate with traditional foods and drinks, reinforcing community bonds.
In Hungary, St. Martin’s Day torch-lit processions, inspired by German traditions, symbolise the light of good deeds. Organised by German-speaking communities, schools, and churches, children and families walk the streets with handmade lanterns, singing songs dedicated to St. Martin. Often led by a rider dressed as St. Martin in a Roman soldier’s red cloak, the procession culminates in a short play about St. Martin’s kindness to a beggar, followed by lighting a bonfire and sharing goose-shaped pastries and warm drinks.
Working on this day brings bad luck
As the last holiday before Advent, St. Martin’s Day is viewed as a time for revelry before the 40-day Christmas fast begins. It is customary to refrain from household chores on this day, as doing so is believed to bring misfortune upon livestock. Instead, Hungarians embrace this festive occasion with joyous celebrations that honour both their heritage and the spirit of St. Martin. However, it is not a national holiday, thus most people have to go to work on this day regardless.
Predicting the weather
As Bors writes, on St. Martin’s Day, folk traditions in Hungary use the breastbone of a roast goose to predict the winter weather: a brown, short bone suggests a muddy season, while a long, white bone indicates snow. Yet, the day’s weather holds a different superstition—if Martin arrives “on a white horse” (meaning snowy), winter will be mild, but “on a brown horse” (meaning dry), a harsh season is expected. A saying goes, “If the goose walks on ice on Martin’s Day, it will walk on water at Christmas,” forecasting a mild end to winter. Rain on this day traditionally signals coming frost and drought.
Read also:
Hungary proud of its winemaking heritage
Hungary is committed to preserving its heritage in viticulture and winemaking, Agriculture Minister István Nagy said in Dijon on Sunday, at a conference marking the 100th anniversary of the International Organization of Vine and Wine (OIV).
Nagy said Hungary was proud to have been one of the 8 founding countries of the organisation.
OIV will have a large role in tackling the challenges of the sector, and its 2025-2029 Strategic Plan may be a good foundation for that work, Nagy said.
In the past 3-4 years, “we’ve all had first-hand experience of the adverse effects of extreme weather,” Nagy said. R+I activity should be increased in order to support adaptation to climate change, as should be its funding, he said. The goal is to introduce new species and to cut the use of chemicals, he said.
Read also:
Top 5 Hungarian towns to visit this autumn
As the leaves on the trees turn yellow and brown, the autumn offers a stunning backdrop to explore Hungary’s rich history and vibrant culture through visiting charming Hungarian towns. In this article, we have collected five towns worth seeing. Each town is a unique blend of architectural splendour, natural beauty, and cultural significance, making them ideal destinations for autumn exploration. Hopefully, you will agree too!
Veszprém
Veszprém is one of the oldest Hungarian towns, often called the “City of Queens” due to its historical ties to Hungarian royalty. Nestled in the Bakony Hills, this charming town is home to the Veszprém Castle, which offers breathtaking views, especially in the vibrant colours of autumn. Another highlight is the Fire Tower, a must-visit for panoramic views of the town. Veszprém’s cultural wealth is reflected in its museums, such as the Archbishop’s Palace and the Vass Collection of Modern Art. Known as a European Capital of Culture in 2023, Veszprém is a top destination in autumn for those looking to explore Hungarian towns with deep historical roots and rich cultural offerings.
Kecskemét
Kecskemét, located in the heart of the Great Hungarian Plain, is one of the most architecturally unique Hungarian towns, celebrated for its vibrant Art Nouveau style. The striking Cifra Palace, adorned with colourful ceramic tiles, houses the Kecskemét Gallery, making it a cultural hub in the town. Other must-see landmarks include the grand Town Hall and the Great Church, both reflecting Kecskemét’s historical and religious importance.
In autumn, the town’s tree-lined parks and squares, such as Kossuth Square, are aglow with autumnal hues, perfect for relaxed strolls. A visit to Kecskemét wouldn’t be complete without sampling the country’s fruit brandy, pálinka, which adds to the town’s unique autumn charm and keeps you warm on chillier days.
Debrecen
Debrecen, the second-largest Hungarian city, is renowned for its cultural and historical significance. The Reformed Great Church, a symbol of Hungarian Protestantism, is an iconic sight in the town’s centre. Debrecen is also a vibrant cultural destination, home to the Déri Museum and many other historical sites. In autumn, the city’s surrounding Nagyerdő Park offers a peaceful retreat, with its autumn leaves creating a stunning natural display. Whether you’re interested in history, culture, or nature, Debrecen is a great autumn destination!
Tihany
Did you think that Lake Balaton was only a big hit during the summer? We are here to prove you wrong! Tihany, situated on the northern shore of Lake Balaton, is one of the most scenic Hungarian towns, especially during autumn. The Benedictine Abbey, founded in 1055, is a significant historical landmark, offering breathtaking views of the lake.
Tihany’s vineyards and lavender fields, framed by the golden hues of autumn, make it a perfect destination for nature lovers and wine enthusiasts alike. The town’s peaceful atmosphere is ideal for an autumn getaway, with local wineries offering tastings of Balaton’s best wines. For those looking to experience the natural beauty and historical charm of Hungarian towns, Tihany is a must-see in the autumn months.
Győr
Győr, located between Budapest and Vienna, is a baroque treasure among Hungarian towns, offering a rich blend of history, culture, and architecture. Its historic old town is home to the Bishop’s Castle, the Carmelite Church, and the bustling Széchenyi Square. With its mix of Gothic, Renaissance, and Baroque architecture, Győr stands as one of the most architecturally diverse Hungarian towns. Autumn is an especially vibrant time to visit, as the town’s parks and riverside paths come alive with autumn colours. Whether you’re interested in history or simply looking for a relaxing city break, Győr is one of the top Hungarian towns to explore during the autumn season.
Read also:
- Hungarian Rhapsody: Top 10 Must-Visit Spots for an Unforgettable Vacation
- 10 alluring destinations for a summer day trip in Hungary
Featured image: depositphotos.com
Changing trends: Can alcohol in Hungary still be considered cheap?
As expected, the COVID pandemic affected the tourism sector in Hungary in many ways. For example, it completely redesigned the habits regarding consuming alcohol in Hungary. During the lockdown, many people figured out that making cocktails at home is far more affordable than going out to fancy bars. In addition, the price of alcohol in Hungary is not necessarily attracting tourists to the country anymore.
Hungary is no longer an affordable destination
Habits and changing trends regarding alcohol consumption in Hungary were the focus of Pénzcentrum‘s recent interview with Zsolt Erdei, CEO of Passion Group. According to the CEO, Hungary is no longer the affordable destination it once was for tourists seeking low-cost experiences, especially when it comes to dining out. The prices at Hungarian restaurants have risen significantly, with even traditional dishes like goulash soup coming at a cost that rivals meals in cities like Barcelona (where Erdei lives), despite differences in the types of cuisine offered. Various factors have contributed to these price hikes, making Hungary less attractive for those who previously visited due to its affordability.
Do tourists come for the cheap alcohol in Hungary?
The CEO suggests that alcohol in Hungary is not necessarily cheaper than in other EU countries. In addition, the tourism sector in Hungary is also facing challenges in terms of visitor demographics. Previously, there was a steady influx of tourists interested in good bars and restaurants, but these numbers faced a sharp drop. Meanwhile, Erdei notes that some excellent initiatives and sophisticated bars exist in Hungary. However, the affluent class of tourists rarely target Budapest.
According to the CEO, the key to regaining this market lies in the fact that the industry needs to adopt a strong strategy. In addition, fostering better partnerships to highlight Hungary’s excellent culinary and alcohol offerings, particularly in Budapest, is also of high importance. Effective marketing and collaboration are essential to attract more gastronomically focused travellers to the capital.
Changing tendencies
Globally, alcohol consumption is declining across all age groups. In Hungary, changing habits are starting to reflect a broader international trend. Younger generations, particularly Generation Y, are consuming less alcohol, with a recent survey showing that half had not consumed any alcohol in a given month. In the decade of social media, young people are trying to be more conscious about what they do, as anything could end up online.
This shift has impacted producers, including winemakers and brewers, who are increasingly focusing on low-alcohol and alcohol-free alternatives such as sparkling wines and flavoured beers. Major beer companies, present in Hungary, predict that by 2025, non-alcoholic and low-alcohol products will account for half of their sales. Thus, alcohol in Hungary will become even less popular. Although this trend is slower to take hold here, it is expected that alcohol consumption among younger people will continue to decline in the upcoming years as well.
Read also:
‘Hungarian Rome’ chosen among the most astonishing underrated cities in the world
Architectural Digest has published its list of the top 13 most beautiful yet underrated cities in the world. A Hungarian town took the first place as the world’s most astonishing underrated city. This special town has unique architecture and was named the ‘Hungarian Rome’. Nowadays, many visit the town to explore its castle, the basilica, and nearby baths and taste its famous wine.
Beautiful underrated cities in the world
As Lelépő writes, your travel experiences shape how you perceive some of the world’s most underrated cities, often overlooked but rich in beauty and history. Architectural Digest highlights such hidden gems, including Eger in Hungary. These lesser-known destinations span the globe, from a once royal-favoured town in Germany to an Algerian settlement built around a sacred cave. The list also features a tranquil Spanish village popular with celebrities and a small town in Oregon known for its vibrant scientific community. These underrated cities deserve far more recognition for their unique charm and cultural significance.
Eger in Hungary topped Germany’s Goslar, Mallorca’s Deia, and China’s Lijiang in a recent Architectural Digest ranking of underrated cities in the world. The list also features hidden gems such as Procida in Italy, Schiedam in the Netherlands, Symi in Greece, and Ghardaia in Algeria. Other notable mentions include Nagano in Japan, Ashland in Oregon, Orvieto in Italy, Cajamarca in Peru, and Swakopmund in Namibia. These underrated cities showcase unique cultures, landscapes, and histories that are often overlooked by travellers.
The ‘Hungarian Rome’
Eger, a picturesque historic town in northern Hungary, has topped the list of the world’s most beautiful yet underrated cities. The town of Eger is known for its medieval castle and impressive Baroque architecture. Due to its abundance of churches in the 18th century, Eger was once named the ‘Hungarian Rome’. Beneath the city lies over 100 kilometres of tunnels, originally used during the Turkish wars and now repurposed as wine cellars. This historic and architectural gem is a must-visit for travellers exploring underrated cities in the world.
About Eger
Eger’s history stretches back over a thousand years, with the city playing a pivotal role in the defence of Hungary against the Ottoman Empire. Eger is most famous for its heroic resistance during the 1552 siege, where a small Hungarian force defended Eger Castle against a vastly larger Turkish army. Today, visitors are drawn to its well-preserved castle, the grand Eger Basilica, and its thermal baths. Additionally, Eger is celebrated for its wine, particularly the robust red blend known as Egri Bikavér, or “Bull’s Blood.” This legacy, paired with the city’s charming ambience, makes Eger a cherished destination in Hungary.
Read also:
Hungarian wineries won gold, silver at CSWWC Championships: here are the 4+1 best!
The CSWWC is the most professional, focused and selective competition for all serious-minded, quality-conscious Champagne and Sparkling Wine producers. Therefore, it is a great honour for the 4+1 Hungarian wineries to have won gold and silver medals with several products in the 2024 world championships. The +1 stands for a Hungarian winery in Romania’s Transylvania region, a territory populated by more than a million indigenous Hungarians.
Puskás, Rubic’s cube, Hungarian wine
If a foreigner were to name some typical Hungarian things, one would probably say Puskás, the footballer, the Rubik’s cube, or the ballpoint pen. But sooner than later, you will find the Tokaj or Balaton wine regions on that list since Hungary’s sparkling wine products are increasingly acknowledged worldwide.
Thus, it may not be surprising that 4+1 Hungarian wineries won gold and silver medals in the world’s most prestigious wine contest, the CSWWC, short for “Champagne and Sparkling Wine World Championships”.
Of course, Hungary could not precede countries like France, Italy or Spain, dominating the contest in terms of the number of their entries, the diversity of entries and medals won. But we preceded India and China, the world’s two most populous countries, and Portugal, a traditional winemaking great power.
Hungarian winery from Romania exceptional
Furthermore, from Romania, only a Hungarian winery could win medals. The Carassia Sparkling Winery (Kárásztelek, Szilágy County, Transylvania), bagged four gold medals on this year’s CSWWC. You may check out the details of the winning products by scrolling down in the long chart of the winners HERE.
Located in the Crișana Region (Körösvidék in Hungarian), which is one of the oldest wine-producing regions in Transylvania, the Carassia Sparkling Winery covers a 22-hectare south-faced territory. It was planted in 2011, sits on clay-rich soil, and was built from the ground up for sparkling winemaking, and it is managed from pruning to harvest accordingly.
“The grape varieties have been chosen based on the terroir and the mission of the winery, that is, to produce high-quality sparkling wines with traditional methods. The Pinot Noir is the flagship variety (10 ha), the backbone of our sparkling wines. It adds depth, complexity and body to the sparkling wines in blends, fruitiness for rosé sparkling, and it is mirroring the terroir as petillant and still red wine, as well. The indigenous feteasca regalia (Royal Maiden) used for petillant wines and Rhein Riesling for crispy still wine are also part of our 22-hectare vineyard”, they wrote on the winery’s official website.
Hungarian wineries on the top
From Hungary, the Sauska Winery won only gold, bagging two with their Sauska NV Brut Magnum and Sauska NV Brut. The Sauska 2017 Furmint Brut took home a silver medal. The winery is located a few kilometres from Mád and is part of the Tokaj Wine Region. We wrote about their new, ultramodern winery in THIS article. Read about what you should know about Sauska products HERE.
Three more Hungarian wineries returned from the London championships with silver medals. The Hungaria won two silvers (Hungaria NV Grande Cuvée Brut and Hungaria NV Sauvignon Blanc & Zenit Brut Limited Edition). The Kreinbacher Estate bagged silvers for their Kreinbacher Birtok 2019 Extra Brut Magnum and Kreinbacher Birtok 2017 Égoïste Magnum. The latter covers 60 hectares of the slopes of the sole volcanic hill of Somló. “In addition to the main Somló grape varieties such as Juhfark, Furmint, Olaszrizling and Hárslevelű, Syrah and Chardonnay were also planted, which also found their home here”, they wrote on their website.
Unforgettable experience
While Kreinbacher’s history started in 2002, Hungaria Sparkling Wine is the fruit of over 60 years of compassionate professionalism and daring experimentation. “This product is distinguished from other sparkling wines by its ability of continuous renewal. Sparkling wines produced under the auspices of the brand established in 1955 have always been of exceptional quality, which is guaranteed by the accumulated professional knowledge and skills of the brand owner Törley Group”, they write on their website.
Finally, the Szentpéteri Winery won two silvers with their Szentpéteri Borpince 2020 Chardonnay Methode Traditionelle and Szentpéteri Borpince 2021 Methode Traditionelle Sparkling Wine. The winery is close to Kiskőrös, covers 65 hectares and is proud of an experience gained by three generations. “We aim to make varietal, premium wines while providing value for money and to make thrilling, special wines for our customers. Besides these we wish to contribute to the reputation of the Kunsági wine area and to provide an unforgettable experience for our visitors”, they stated on their website.
Read also:
Georgia to be guest of honour at this year’s Budapest Wine Festival
Georgia will be a guest of honour at the 33rd Budapest Wine Festival, and will present its special vintages alongside wines from Hungarian and international producers. The festival running from 12 to 15 September on the terraces of the Buda Castle also features gastronomic specialties and discussions, among other programmes.
Archaeological research indicates that Georgian wine culture dates back 8,000 years, and many of the typical amber, skin-fermented, high-tannin natural white wines produced today are made using very similar methods.
Georgian dishes associated with its different regions will also be on offer as well as gastronomic selections, served as an accompaniment to the wines, as diverse as Indian, French and Taiwanese fare.
Also, celebrated and lesser-known wineries will have the chance to present their wines at the prestigious VinAgora International Wine Competition.
Read also:
Hungary’s finest wine festival arrives with refined taste and stylish composition
The Buda Castle, perched on a hilltop overlooking the Danube, is one of the most critical sites in Hungarian history and has witnessed many significant events over the centuries. One of the most essential wine events is the Budapest Wine Festival (Budapest Borfesztivál), which will once again take place between 12 and 15 September in the beautiful and imposing walls of the Buda Castle, which defines the panorama of the Danube. Visitors to the Wine Festival will once again be able to admire Hungary’s rich heritage and discover the country’s wine excellence as they stroll through the buildings that preserve its traditions.
Budapest Wine Festival 2024
The event changes and expands according to the needs of the guests, and year after year, it strives to offer a special experience that will make returning visitors fall in love with it all over again. To achieve this, the Wine Festival’s services, professional programs, and offerings are expanding, evolving, and improving.
The booths of the wineries making their debut this year will be worth tasting, as the attentive festival-goer will find some real gems. For lovers of organically grown grapes, the Quiar Birtok booth is a must, and for those who fancy a trip to the north shore of Lake Balaton, the award-winning wines of PALO Borbirtok are a perfect choice. The Fivérek Borbirtok will bring their best red Hungarian wines from the Szekszárd wine region, but they will also offer a selection of sparkling wines.
Guest of Honour: Georgia
It is a long-established tradition that the Wine Festival welcomes a Guest of Honour from a country or wine region. This year, Georgia, known as the cradle of winemaking, will showcase its culture, gastronomy, and ancient winemaking practices of 8,000 years, blended with modern technology. Visitors will be able to taste over 500 different types of Georgian wine.
A special tasting master class will be conducted daily from 18.45 to 19.45! (free of charge) You will have an opportunity to enjoy Georgian culture and watch graceful Georgian dance performances on September 13 and 14, starting at 20.00.
Special programs
Following the massive success of last year’s VIP section, this year’s Mitiszol? Party VIP tent will host the only incomparable festival party. At the same time, those looking for exclusive pampering can sip their favorite wines in the tastefully decorated lounge corners of the Hankook VIP Lounge. Whichever VIP zone is chosen, there is guaranteed no shortage of premium wines, gourmet delicacies, and unforgettable entertainment.
Visitors can test their senses and wine knowledge at the VinAgora Interactive Wine Space this year. All you need is a phone and a little knowledge of wine to play the game, which can be started by scanning the QR code. By completing several exciting stages, you will find out whether you are a “beginner wine taster”, “advanced wine consumer” or “true wine enthusiast”.
To add to the range of professional programs, the boring, jargon-ridden presentations will be replaced by exciting POP-UP wine tastings and light-hearted discussions. In the square in front of the Interactive Tent, 18 renowned winemakers will guide the wine-loving public through a sea of flavors and aromas. The free program offers something to discover every afternoon for all who stroll by.
Sunday Brunch invites you to a truly sumptuous late but extended breakfast to bring the last day of the Wine Festival to a proper finish. Taking place on Sunday, 15 September, between 11 am and 2 pm on the imposing terrace of Főőrség and Lovarda, this is a must-attend event for lovers of luxury drinks. It features three champagne rarities and unlimited wine, drinks, and food.
The 33rd Budapest Wine Festival will once again offer wine lovers a wealth of experiences, magic, sophisticated flavors and aromas, new favorites, and an unforgettable atmosphere in the setting of the Buda Castle Palace!
Budapest Wine Festival – Opening hours:
Thursday 12 September: 14.00-24.00
Friday-Saturday 13-14 September: 14.00-01.00
Sunday 15 September: 14.00-22.00 (Sunday Brunch 11.00-14.00)
Get tickets and more information on the official site: www.aborfesztival.hu
Pálinka production in Hungary endangered due to climate change
Pálinka is a traditional spirit in Hungary, consumed by many on family occasions, in bars or at parties. After swimming 10 kilometres in the Seine at the Paris Olympics, the 19-year-old Bettina Fábián even disinfected with a fine peach pálinka. However, peach, apple, or raspberry pálinka is in danger. Instead, you may consume more kiwi pálinka in the future.
Hungarian pálinka and wine will taste differently
According to experts, apple and peach pálinka are endangered in Hungary because of the changing climate. Meteorologists say the problem with Hungary’s weather concerning agricultural production is simple: the dominant Western winds weaken, and as a result, extremities from the North and the South are becoming more frequent. The consequence is that fruit yield freezes in May, while the crop struggles with extreme draught in July or August.
Nobody knows whether that fundamental trend can be reversed. But winemakers, for example, are preparing to plant Southern wine types in Hungary, enduring extreme heat. As a result, Hungarian wine flavours may change in the future, just like pálinka.
László Mihályi, president of the National Council of Pálinka (PNT), told Infórádió’s Aréna that pálinka distilleries will have to replace some fruits because of climate change. He said that in the case of peach, the previous trend was that after 3-4 good years, a challenging one followed. The new trend is the opposite: one good year and four bad years.
Kiwi pálinka instead of apple and raspberry
The change’s primary reason was the May frosts. Some producers plant late-blooming trees, but their fruit is different, which makes their pálinka taste different, too.
The president of the PNT said plums and cherries will resist the changing climate, but apples will be problematic. A solution could be extended irrigation, but in some places, that can be hard in Hungary. However, raspberry will probably disappear from Hungary because of climate change, just like blackcurrant. However, Hungary’s climate allows farmers to grow kiwi, so distilleries began to produce kiwi pálinka.
Mr Mihályi added that growing fruits is labour intensive, and agriculture has been struggling with the lack of workforce for years.
Read also:
- Everything you wanted to know about the Hungarian pálinka – read our article HERE
- Five fun facts about the Hungarian pálinka
Hungarian cider winery won a prestigious prize! – PHOTOS
The magnificent building of the BudaPrés Hungarian cider winery won a prestigious Architecture 2024 DNA Paris Award. The news was shared on the LinkedIn site of the BORD Architectural Studio, the designer and creator of the cider winery. Below are some photos of the magnificent building. Congratulations!
Hungarian cider winery on the top
According to Lelépő, a Hungarian tourism news outlet, the award jury found that the building is aesthetically astonishing and considers environmental and functional viewpoints outstandingly.
Cider is a relatively new spirit in Hungary, but in Europe, its past spans centuries. The BORD Architectural Studio wanted to show the cider-making traditions and the autumn atmosphere in its building in Etyek. Drinking cider reminds us of the colours and aromas of the autumn harvest with a social experience.
The atmosphere of the building follows that impression and incorporates elements from the environment of the Etyek Öreghegy. Like old cellars, the buildings lie vertically on the hill slope, following its natural gradient.
The 2024 DNA Paris Award for Hungarian architecture
In the buildings, the functionality of industrial production meets the elegance of guest acceptance. As a result, the building is modern and dynamic, fitting into its environment harmonically.
Beneath the ground, you may find the “industrial work zone”. On the first level, you may discover guest spaces with a panoramic view of the nearby hills and settlements. On the third level, service areas and engineering took place.
The 2024 DNA Paris Award shows the high international quality the Hungarian architecture is capable of. The building presents how you can integrate modern architecture into a natural environment while meeting all functional and aesthetical requirements.
Read also:
PHOTOS: Hungarian luxury hotel featured in Michelin Guide list!
The five-star luxury hotel Andrássy Kúria & Spa, located in the heart of Tokaj-Hegyalja in Tarcal, has been included in the Michelin Guide Hungary’s list of recommended hotels. This prestigious recognition highlights the hotel’s exceptional services, unique atmosphere, and unforgettable experiences offered to its guests. Operated by the Botaniq Collection, the hotel’s restaurant, Bobajka, also received a Michelin recommendation last autumn.
Recognition by Michelin Guide
According to the BDPST Group, which manages the hotel, the inclusion in the Michelin Guide acknowledges the high standards and distinctive character of the Andrássy Kúria & Spa. Known worldwide, the Michelin Guide has been recognising outstanding restaurants since 1926 and began recommending exceptional accommodations globally in October 2023.
The hotel’s commitment to excellence
The BDPST Group has been managing the luxury accommodation since 2017 and became its owner in 2019, Világgazdaság writes. Their continuous efforts in developing a creative concept have transformed the Andrássy Kúria & Spa into a prime destination in Tokaj-Hegyalja. Guests can engage in personalised activities that explore the region’s culinary and cultural heritage, including wine cellar and vineyard tours, and excursions to the Áldó Krisztus statue, complemented with picnics.
Historical elegance and modern comfort
Built in the 1700s, the manor seamlessly blends historical elegance with modern comfort. The luxury accommodation’s design draws inspiration from old photographs of rural aristocratic families engaged in activities like hunting, horseback riding, and garden picnics.
Michelin recognition for Bobajka Restaurant
The Michelin Guide’s undercover inspectors are no strangers to the region. The hotel’s restaurant, Bobajka, received a Michelin recommendation last year for its dishes that promote regional flavours using local ingredients. These dishes, presented with a modern and fresh approach, contribute to the authentic experience that both domestic and international guests can enjoy.
The Tokaj-Hegyalja region
Tokaj-Hegyalja is one of the oldest and most prestigious wine regions in the world. The area’s winemaking traditions date back over a thousand years, with the first written records of wine production appearing in the 12th century. Tokaj wines have been celebrated throughout history, including by notable figures like Louis XIV of France, who famously called Tokaji Aszú the “Wine of Kings, King of Wines.”
The region is most famous for its Tokaji wines, particularly Tokaji Aszú, a sweet dessert wine made from grapes affected by noble rot (Botrytis cinerea). The unique process of creating Tokaji Aszú involves hand-picking botrytised grapes and blending them with base wine, resulting in a richly flavoured and aromatic wine with balanced sweetness and acidity.
Other notable wines from the region include Furmint, Hárslevelű, and Sárgamuskotály, which can be found in various styles ranging from dry to sweet.
Read also:
A guide to the most famous Hungarian wines and grape varieties
Hungary, with its rich winemaking history, produces a variety of exceptional wines that are celebrated worldwide. It is a common misconception that Hungary solely excels at making dessert wines. Therefore, here is a handy guide to some of the most famous Hungarian wines.
Tokaji Aszú
Known as the “Wine of Kings, King of Wines,” Tokaji Aszú is a highly popular sweet dessert wine from the Tokaj region. It is primarily made from Furmint grapes, and features flavours of apricot, honey, and nuts, with vibrant acidity and significant ageing potential. Wine enthusiasts who are not necessarily great fans of sweet wines have also noted that this Hungarian wine is phenomenal.
Egri Bikavér / Bull’s Blood of Eger
Egri Bikavér, or Bull’s Blood of Eger, is a robust red blend made from mainly Kékfrankos and Kadarka grapes. It is known for its deep ruby colour and rich, spicy flavours, making it a favourite among red wine lovers. It might be quite self-explanatory, but Bull’s Blood was named after its blood-like colour.
Furmint
Furmint is undoubtedly a special grape variety with a unique flavour. Furmint, primarily from Tokaj and Somló, is used in both sweet and dry wines. Dry Furmint is noted for its crisp acidity, minerality, and flavours ranging from citrus to honey, reflecting Hungary’s volcanic soils.
Kékfrankos
Are you a fan of red Hungarian wines? Kékfrankos, or Blaufränkisch, is a grape variety that thrives in Hungary, particularly in the regions of Sopron and Eger. This red wine is prized for its elegance, featuring flavours of dark cherry, blackberry, and spice, supported by good acidity and fine tannins. Kékfrankos wines are versatile, pairing well with a variety of dishes, and have the potential to age gracefully, gaining complexity with time.
Irsai Olivér
Looking for something fresh and fruity on a summer night? Irsai Olivér is a light, aromatic white wine you must try. This grape variety is grown in various regions across Hungary, producing wines with floral and citrus notes, making it an ideal choice for summer sipping. Its light body and vibrant acidity make Irsai Olivér a delightful aperitif or a versatile companion to light dishes and salads.
Kadarka
Kadarka is a traditional Hungarian grape variety that produces light to medium-bodied red wines. Although we could argue that this grape variety is not of Hungarian origins, as it was brought to the Carpathian Basin by the Rascians, it is nowadays considered a key element of traditional Hungarian winemaking. Kadarka is predominantly grown in the Szekszárd and Villány regions, these wines are known for their spicy and fruity flavours, with notes of red berries, pepper, and earth. This wine is cherished for its distinctive taste and versatility at the table.
Read also:
Hungarian wine among 50 Best in Show at Decanter World Wine Awards contest
A sweet “6 puttonyos aszú” Hungarian wine made in 2019 by the Gizella winery in the Tokaj region has been selected to be among the 50 Best in Show wines at this year’s Decanter World Wine Awards (DWWA), one of the world’s most prestigious wine and champagne contests, the Kreinbacher Estate said on Thursday.
The 21st DWWA contest with 18,000 entries submitted from 57 countries was evaluated by 250 judges in London, including 61 Masters of Wine and 20 Master Sommeliers, Kreinbacher, which won two gold medals, said. Other Hungarian wine have won 4 platinum, 13 gold, 56 silver and 67 bronze medals. The 50 wines of the Best in Show must first win a gold and then a platinum medal to enter the “top of the top” category.
For the first time, a Tokaji Aszú has been included among the world’s top 50 wines
At the Decanter World Wine Awards 2024, the world’s largest and most prestigious international wine competition, the 2019 6 Puttonyos Aszú from Gizella Pince in Tokaji was selected among the top fifty wines in the world. The international jury of renowned experts awarded it XX points.
This year, 18,143 wines were entered in what is considered the pinnacle of wine competitions. The scoring is very strict, with gold medals awarded only for scores above 95 points, and platinum for scores above 97 points. At the end of the competition, the most distinguished experts re-taste the wines that received platinum ratings to select the 50 best wines, which can carry the title “Best in Show.”
“We were just recently looking at videos from the 2019 harvest, where even the kids helped process the aszú berries. The cooperation of our family, now five years later, has truly gained meaning with this recognition. We sincerely hope this award will draw attention to Tokaji Aszú. To the best of my knowledge, this is the first Aszú to receive the Best in Show title. It is a great acknowledgement for us,” explains László Szilágyi.
Gizella Pince is a family winery that László Szilágyi took over from his grandparents and parents in 2005, expanding the originally 1-hectare estate to 20 hectares today. They have previously entered the DWWA competition; last year, for instance, their 2019 sweet Szamorodni wine received a platinum rating. This also shows that the 2019 vintage was outstanding in Hegyalja, as the Aszú selected among the world’s top 50 wines was also produced that year.
Tokaji Aszú unique
Tokaji Aszú is unique in several aspects. Firstly, the diverse volcanic soil, secondly, the unique climate, and thirdly, the unique grape varieties, along with the centuries-old expertise of Tokaj winemakers, are all necessary for its creation. Due to these various conditions, it often happens that not every vintage can produce an outstanding Aszú.
Additionally, Tokaji Aszú is the world’s most meticulously produced wine, as the aszú berries are hand-picked individually, often returning to each cluster multiple times. The berries are soaked in base wine for 1-2 days to extract their sugar content, then, after pressing and fermentation, the wine is aged in barrels for a minimum of 18 months.
The award-winning Gizella Aszú was produced in very limited quantities, with only 1,115 bottles resting in the cellar. The winemaker believes that the specialty will primarily attract haute cuisine. Beside its high sugar content, the wine has beautiful acidity, providing an exceptionally exciting tasting experience. This experience can be elevated with the right food pairings, such as foie gras, blue cheeses, and rich in taste desserts like crème brûlée.
World-known celebrities bring their wines to Hungary: try the drinks of Jon Bon Jovi, Sting, Brad Pitt!
If you’re a fan of (Hungarian) wines, we’ve got just the perfect event for you this week! The programme of the XIIth Avasi Wine Tour (XII. Avasi Borangolás) will be further expanded this year: visitors will be able to taste the wines of real world stars in Miskolc between 16-19 May.
From Thursday, the 12th edition of the Avasi Wine Tour will feature 62 wineries at 80 venues in Miskolc. If you’re looking for music programmes, you will not be bored either: 18 concerts will be held on three stages, while street musicians will add to the atmosphere in the cellar rows and wine cellars, turizmus.com reports.
The organisers have prepared a number of novelties this year: for example, wines from the wineries of famous people who have made their mark in film, music or sporting history will be brought to festival-goers.
World-known celebrities’ wines to Hungary
- Andrés Iniesta, former FC Barcelona and Spanish national team star midfielder turned world and European champion will showcase his best wines;
- Francis Ford Coppola Winery’s masterpieces come straight from the heart of the film world in California;
- the wines of Sting, the British star of international pop music, come to us from Tuscany;
- Hampton Water, the French winery that Jon Bon Jovi shares with his son Jesse, will also be showcased at the XIIth Avasi Wine Tour;
- One of the defining voices of soul, r’n’b and pop, Mary J. Blige’s Sun Goddess label will also be on show at the festival;
- Snoop Dogg’s own wine,
- and special rosé champagnes from Chateau Miraval, the Brad Pitt brand, will also be on offer for those attending the event.
Wines from Hungary can be tasted as well
In addition to the wines of these world stars, a wide range of Hungarian wineries will also be represented at the Miskolc festival. What is more, it’s not just the wine list that is new to the festival, but also the music genres. Visitors who choose the bar pianists’ concerts late on a Friday evening will be treated to a real special experience, turizmus.com writes.
In 2024, the Avasi Wine Tour will be extended to four days. The first two days after the professional day will be dedicated to the lively and bustling music and dance programmes, together with wine-tasting, while on the fourth day, festival-goers are invited to a picnic. The renovated Avasi Lookout (Avasi kilátó) and its surroundings will be a new venue.
All but one of the Avasi Wine Tasting events are free of charge. For the Áts Károly x Günzer Tamás wine tasting, advance ticket purchase is required.
Read also:
Hungarian Wine Summit 2024: Uncorking excellence – Exclusive PHOTO REPORT
Earlier this week, Daily News Hungary received an exclusive invitation to the grand opening of the Hungarian Wine Summit 2024, organised by the Hungarian Wine Marketing Agency. The Hungarian Wine Summit epitomises an unparalleled wine event in Hungary, drawing and connecting not only local wine enthusiasts but also key figures of the domestic and international wine scene and the B2B wine market. Held from the 21st to the 25th of April, the summit offers attendees the opportunity to immerse themselves in Hungary’s rich wine culture through nine comprehensive masterclasses and a three-day study tour to explore the most esteemed wine regions of the country.
The opening day of the Hungarian Wine Summit 2024 at Millenáris Park kicked off with the organisers’ captivating speech, expressing that these times signify the true golden age and opportunities for Hungarian wine. In a reflective tone, the sentiment echoed the troubled past of Hungary, emphasising the appreciation for the present freedom, allowing Hungarian winemakers to expand their businesses, learn new techniques to perfect their winemaking process and reach potential customers from all corners of the globe.
Celebrating Hungarian wine heritage
Pál Rókusfalvy, the Government Commissioner of National Wine Marketing, warmly welcomed the attendees and informed them about the schedule of the opening day’s three unique masterclasses, during which wine enthusiasts would get the chance to acquaint themselves with the finest Hungarian wines from the country’s 22 wine districts. Rókusfalvy emphasised that
“for Hungarians, wine signifies much more than a simple marketable product; it’s a cultural value that preserves and transmits traditions, forming part of the Hungarian historical identity”.
Moreover, he highlighted the praise Hungarian wine has received throughout history from influential figures such as Goethe, Voltaire, Beethoven, Thomas Jefferson and most recently, Pope Francis, who gave his apostolic blessing to Tokaj and Hungarian wine in general last Christmas.
Rókusfalvy concluded his speech by wishing the participants an unforgettable time during the upcoming 3-day study tour. The four parallel study tours in different wine regions included visits to Tokaj, Eger,Etyek, Buda, Szekszárd, Villány and Balaton. The commissioner also expressed his hopes that the Hungarian Wine Summit will become one the most renowned and anticipated events in the international wine calendar.
A taste of Hungarian excellence
After the opening address, the audience, including the representatives of Daily News Hungary, was invited to take part in the first masterclass, which included the introduction and sampling of 6 Hungarian All-Stars:
- Magnum Brut NV from Sauska Winery – An elegant and fruity white wine with floral freshness and toasty notes of pistachio and hazelnut
- Tokaj Furmint Szent Tamás by Balassa Bor – A refined, complex dry white wine with a mineral undertone
- Agapé Nagy-Eged-hegy dűlő Egri Bikavér Grand Superior 2018 – A fantastic red wine with red berries and flowers (rose, hibiscus). Medium-large body and extremely fine tannins.
- Figula Köves 2022 from Figula Winery – An Italian Riesling-dominated white wine with bold aromas of herbs and citrus fruits and a crispy minerality, designed for decades.
- Szent Tamás aszú 6 puttonyos by Royal Tokaji – A harmonious yet robust volcanic white wine. Its aroma is dominated by apricot and flower honey, combined with a beautiful acid backbone.
- Bock Villányi Franc Essencia 2020 by Bock Estate – A medium-deep dry red wine with soft tannins. Characterised by warm spiciness, ripe blackberries and black cherries, with cloves, cardamom and cinnamon in the long aftertaste.
During the first masterclass, esteemed Hungarian wine educators introduced the key aspects of Hungarian wine production and consumption to the international audience. They discussed the country’s flagship varieties and styles, the six wine regions in the 22 wine districts in the country, the total of 414,000 tonnes of grapes harvested in Hungary annually and the 2.9 million hectolitres of wine produced in Hungary in 2023. As we learned, out of this, 70% was white wine, 20% red wine and 10% rosé. The speakers also touched on the unique structure of the Hungarian wine sector, which comprises more than 12,000 wineries of varying sizes.
The educators also mentioned the 1.27 million hectolitres of Hungarian wine exported all around the world, and the top three countries that appreciate Hungarian wine the most: Slovakia, Germany and the Czech Republic. They highlighted how the continental climate and the silica-enriched, and in some regions, volcanic soil are perfect for wine production, concluding that Hungary is situated in a truly fortunate geographic location in terms of wine production.
A journey into Hungarian viticulture
During the breaks between the three masterclasses, the audience had the chance to engage, forge friendships and professional connections as well as check out unique innovative installations related to wine and winemaking. For instance, one installation allowed visitors to listen to the sound of the Hungarian vineyards, created by monitoring the electrical signals emitted by grapevines, which were then converted into music.
Another installation featured several different types of volcaniclastic rocks from Badacsony, Somló and Tokaj, Hungary’s most famous wine regions. Furthermore, visitors could sample the distinctive scents of three exciting grape varieties, Furmint, Blue Frankish and Italian Riesling, encapsulated in tiny glasses. There was also a small fair with a handful of booths offering handmade wine-related products and traditional Hungarian sausages.
In conclusion, the Hungarian Wine Summit 2024’s opening day was a resounding success, leaving attendees eager for the rest of the event, where they would continue to uncover the richness and diversity of Hungarian wine culture. Daily News Hungary believes this summit truly cements Hungary’s position as a key player in the Central and Eastern European wine scene.
To get a further glimpse into the opening day of the Hungarian Wine Summit 2024, we invite you to explore the gallery below:
Read more:
- Learn about the 5 most magnificent historical wine regions in Hungary HERE.
- News of the Hungarian wines has reached overseas – find out which Hungarian wine made it to the top 10 New York Times list!
Gastronomy tourism in Hungary is thriving: what brings people to the country?
Gastronomy tourism in Hungary is thriving. While our small country boasts a perfect blend of cultural wonders, historical monuments, and stunning nature reserves, its unparalleled gastronomy is what brings increasingly more people to the country. The Presidents of the Pannon Academy of Gastronomy and the Hungarian Caterers’ Association explained why they believe gastronomy tourism in Hungary is on the rise.
Gastronomy tourism in Hungary is on the rise, with more and more people coming to the country to experience the best of Hungarian cuisine, the Presidents of the Pannon Academy of Gastronomy and the Hungarian Caterers’ Association told Roadster.
Growing gastronomic tourism in Hungary
According to Balázs Csapody, President of the Pannon Academy of Gastronomy, with the growing gastronomic tourism in Hungary, the number of Michelin-star restaurants could also increase in the country. There are currently two restaurants with 2 Michelin stars, seven with 1 Michelin star and six so-called Bib Gourmand restaurants in the country. Bib Gourmand restaurants are catering establishments with high-quality cuisine, which offer great value for money: high-quality food at a lower price.
There is a demand for these places offering high-quality dishes, with more and more people looking for top quality and making a conscious choice of restaurant, Csapody said.
“More and more people are buying good quality meat or bread from local producers, and some foreigners choose to visit destinations in Hungary for their restaurants and wines,”
he added. According to the expert, the number of guests is likely to increase further this year. He believes that domestic tourism will pick up, and people are expected to spend more as real wages rise.
Hungary has great professionals
According to László Kovács, President of the Hungarian Caterers’ Association, the fact that the Hungarian team qualified for the final of the Bocuse d’Or international cooking competition in Lyon this year shows that the country has excellent professionals. “The Hungarians are at the forefront of Europe, and their work has a great impact not only on their immediate environment but also on the profession as a whole,” he stressed.
Kovács added that Hungary’s good position in gastronomy is not only prevalent in the region but also globally. “Hungarian cuisine is world-class”, he said, adding that more and more foreign tourists are arriving in the country with the express intention of getting to know Hungarian gastronomy and trying out a dish. As an example, he mentioned that the diversity of Hungarian soups, like diluted broths and meat soups, ragout soups and concentrated soups, is not typical of many other cultures.
Read also:
Hungarian Wine Summit to be organised in April in Budapest
Over 100 international experts are scheduled to get an introduction to Hungarian wines in Budapest and during country tours at the Hungarian Wine Summit between April 21 and 25 organised by the Hungarian Wine Marketing Agency (MBU).
Expansion in foreign markets is a real moving force behind wine trading, and the recently established agency is working towards this, the government commissioner in charge of wine marketing said on Wednesday.
Pál Rókusfalvy said a study of primary and secondary markets for Hungarian wines revealed that whites were most in demand abroad, representing 86 percent of exports last year.
Considerable efforts are under way in Germany and the UK to market Hungarian wines, and their presence is also growing in China, South Korea, Poland and the US, he added.
Presenting the Hungarian Wine Summit programme, MBU marketing director Anita Pusztai said nine master courses will offer an overview of the most important Hungarian grape varieties and 107 wineries will present 386 products to international wine traders, writers and sommeliers at Millenaris Park on the first day of the summit. This will be followed by a three-day study programme with four optional routes including visits to wine cellars and regional tasting sessions, she added.
Read also: