food

5 must-try Hungarian dishes for tourists: A mouth-watering culinary journey

chimney cake kürtőskalács festival Hungarian dish

Trying the local cuisine is always an unmissable and crucial part of our journeys wherever we travel. Eating traditional dishes equals a deeper insight into a given culture. While there is pretty much an endless list of traditional Hungarian dishes, some may make your skin crawl just by thinking about them. Here we have collected some Hungarian delicacies that are *relatively* safe choices and foreigners tend to like them!

Goulash

Goulash is one of the most iconic traditional Hungarian dishes. This hearty soup combines tender beef chunks with vegetables like potatoes, carrots, and onions, all simmered in a savoury broth seasoned with paprika. The rich, smoky flavour of the paprika gives the dish its distinctive red colour and warmth. Goulash is typically served with fresh bread, perfect for dipping and soaking up the delicious broth. This soup is the perfect comfort food on a chilly winter evening. If you do not believe us, just watch IShowSpeed’s reaction to Goulash, who did a backflip after just one taste!

Stew

If you enjoy meaty delicacies, you cannot go wrong with a good old Hungarian stew, or pörkölt, as we call it. Pörkölt is similar to Gulyás but typically thicker and more robust. It’s made with slow-cooked meats such as beef, pork, or chicken, and flavoured with onions, bell peppers, and paprika. The dish is served with nokedli, a type of Hungarian dumpling similar to German spätzle, which soaks up the rich, flavourful sauce.

Lángosh

Lángosh is a popular street food that you’ll find in markets and food stalls across Hungary, especially near beaches. This deep-fried dough is crispy on the outside and soft on the inside, often topped with a variety of ingredients. The classic version is simply brushed with garlic, but it can also be covered with sour cream, cheese, or whatever you like. Lángosh is a comforting snack that provides a perfect blend of savoury and indulgent flavours. You cannot miss out on this Hungarian dish if you are visiting Lake Balaton!

Chimney cake

Craving something sweet? Chimney cake, or kürtőskalács, is a traditional Hungarian pastry that’s both visually pleasing and delicious. The dough is wrapped around a cylindrical spit, rolled in sugar, and then baked over an open flame. As it cooks, the sugar caramelises, creating a crispy outer layer. The cake can be coated with a variety of toppings, such as cinnamon, nuts, or cocoa powder. In some places, you can even find chimney cake coated with Nutella or filled with ice cream. Yummy! Luckily, this Hungarian dish is sold pretty much everywhere and anywhere. While you can easily find it in the city centre of Budapest, you should pay attention to the price.

dessert, food, chimney cake — Photo: facebook.com/originalchimneys

Dobos cake

Continuing the list with yet another sweet treat, the unpaired Dobos cake. No list of tasty Hungarian dishes would be complete without this fabulous dessert. Dobos cake, a multi-layered sponge cake filled with chocolate buttercream, is a beloved Hungarian classic. The cake is topped with a layer of caramel glaze, adding a delightful crunch. This Hungarian dish, named after its creator József C. Dobos (a renowned pastry chef from Budapest) is perfect for those with a sweet tooth and a love for rich, decadent flavours.

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August 6, 2024

Government efforts fall short as Hungary faces sharp rise in food prices

shop, old lady, romania, cheaper cost of groceries

The government has recently employed every possible effort to limit the rise in the cost of groceries. By early summer, inflation trends were already influenced by various factors, both positive and negative. Changes in food prices largely shape the degree to which consumers perceive inflation as severe, as these are the prices people encounter daily.

In July, the government relaxed compulsory measures, with new regulations defining the price at which previously price-frozen food products could be sold. This “soft” price cap established the current purchase price as the minimum selling price, while at least one product group was mandated to be sold at a lower price every week, reports HVG.

The impact of price regulations on everyday items and the cost of groceries

groceries shopping home delivery food — Illustration: Pixabay

HVG examined how various supermarkets performed regarding the rising cost of groceries. Auchan had the lowest increase, followed by Penny and Lidl. For alternative products, the ranking was almost identical, with Auchan first, Lidl second, and Penny third.

Looking ahead, it is unlikely that inflation will be driven by the surge in the cost of groceries in the long term. Instead, the additional tax burdens introduced by the government, starting in August, to balance the fiscal budget, are expected to play a more significant role. However, the special retail sales tax, which has been an extra burden on retail for some time, has not increased. Overall, there is no trend encouraging Hungarians to boost their consumption.

The end of the price freeze has led to visible price increases in shops: the overall cost of groceries of groceries, except for some seasonal vegetables, has risen. In some cases, the increases are significant. For example, sugar prices have risen by an average of 28.5 percent compared to the previous month, and fine flour has increased by over 24 percent. The price of a basket of products previously subject to the price cap is now 14% higher than at the end of June.

Looking at an imaginary basket filled with basic food items, the level of increase in the cost of groceries between January and July would be concerning on an annual basis. Alternative food items’ prices have been virtually stagnant, and there is little sign of price change for the ‘normal’ versions of these items. Only one previously price-fixed item, the relatively low unit price of milk, has seen a significant increase. For products not previously under the price freeze, there is a slight decrease, indicating that market developments do not justify the current price increases.

However, these fully market-driven prices are unlikely to fall significantly in the near future. The economic landscape remains uncertain, and external factors such as global commodity prices and supply chain disruptions continue to influence local markets. Consumers are advised to stay informed and plan their purchases carefully to navigate this challenging period.

While the government’s efforts have provided some relief, the overall trend of rising cost of groceries and economic pressures suggests that consumers will need to remain adaptable in their spending habits. The market’s response to these regulatory changes and economic conditions will be crucial in determining the future trajectory of prices and inflation in the country.

Read also:

Sad news: food prices in Hungary exceed EU average – Read here
This Hungaricum is much cheaper in Italy than in Hungary – Read here

Featured image: depositphotos.com

August 5, 2024

Yay or nay? – 6 odd Hungarian delicacies that make our skin crawl

bread with lard odd Hungarian delicacies

In general, Hungarians are proud of their cooking skills and traditional dishes. However, even Hungarians find some of the Hungarian delicacies odd or even disgusting. Cottage cheese pasta with fatty bacon on top? Yay or nay? What would foreigners think of these weird meals?

Bacon

Dívány has collected some Hungarian delicacies that may be odd for foreigners. While bacon sounds normal, Hungarian bacon differs from the thinly sliced US bacon. Traditionally, Hungarians cut big chunks of bacon and put it on sticks to bring it to its juices over fire. It may be odd to eat a huge piece of fat on its own, usually, people it eat with bread. However, some may enjoy putting bacon over another odd Hungarian delicacy; pasta with cottage cheese. Here’s a tutorial on how you can master this bacon-cooking process at home:

Bread with lard

Hungarian cuisine is not for the lighthearted, or people on a diet. Hungarians firmly believe that lard and bread are a match made in heaven. For some extra flavour, you can even put some paprika or raw onions on top. This way you can keep everyone from coming anywhere near you for the rest of the day… Bread with lard brings back nostalgic memories for most people in Hungary, but would foreigners try it alongside other fatty Hungarian delicacies?

Head cheese

Head cheese is a meat cheese made from pre-cooked pig’s head meat, stomachs, skin, heart, tongue, kidneys, skin skinned from fat bacon, jelly ingredients and spices, usually stuffed into cleaned pig stomachs, pressed and usually smoked. Quite understandably, this meal crosses the line for many.

Meat jelly (kocsonya)

Hungarian meat jelly, or kocsonya, is basically a meat soup turned into a jelly. Thus, the taste is nothing to worry about. However, the jelly-like texture, combined with the often-intact animal parts, can be visually startling and texturally challenging for those unaccustomed to such culinary traditions. The dish’s cold serving temperature and savoury flavour further add to its peculiarity, making kocsonya a memorable, if not puzzling, experience. While it may be one of the weirdest Hungarian delicacies, many believe that it improves skin quality due to its collagen content.

aspic-kocsonya-food-holiday — source: pixabay

Fried blood

Hungarian fried blood can seem quite strange to foreigners due to its unconventional main ingredient and preparation. This dish involves frying coagulated pig’s blood with onions, and spices, resulting in a rich, iron-laden delicacy. The deep, dark colour and distinctive taste of the blood can be off-putting to those not familiar with consuming such ingredients. Additionally, the cultural and psychological barriers associated with eating blood make fried blood one of the most unusual and challenging Hungarian delicacies for many foreigners.

Rooster testicle stew

Yep, you read it right, a stew made from rooster testicles. This traditional dish features rooster testicles simmered in a rich paprika-infused sauce, creating a hearty and flavorful stew. The thought of consuming rooster testicles, along with their soft texture and unique taste, can be off-putting. In conclusion, this meal is undoubtedly among the top three of the oddest Hungarian delicacies.

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July 26, 2024

Shocking breakfast bill in Tihany confectionery sparks outrage

For several days, a receipt from a guest at the popular Apátsági Rege Confectionery in Tihany has been circulating online. The receipt reveals a transaction involving a startling amount of money, sparking debate: is it really surprising that a breakfast costs so much in a prime tourist spot?

The restaurant is situated in one of the most picturesque areas around Lake Balaton, in a favoured part of Tihany, with a magnificent lake view. Naturally, the prices are very high, but the total bill has still outraged many, according to Szeretlek Magyarország.

The receipt shows that the guest did not dine alone; they ordered stuffed French toast, vegan toast, coffee, lemonade, and water, with a total cost of HUF 48,218 (EUR 123), including a mandatory service fee of over HUF 6,000 (EUR 15.3).

Check out a photo of the receipt HERE

The image of the receipt, which has appeared on several sites, has divided people online. While no one disputes that the amount paid is a lot for a breakfast, many argue that guests could have checked prices in advance or seen them upon arrival. Others contend that a service charge is too high, even for such a level of consumption. However, the confectionery’s ratings are around 4.5/5 and 9.4/10, indicating that the high prices do not deter most customers.

Were the prices at the Tihany confectionery reasonable?

Világgazdaság investigated the cost of the food and drinks at the confectionery, as it has been the subject of public disapproval recently. “For this price, no one on the shores of Lake Wörth would say a word,” said László Kovács, president of the Hungarian Catering Industry Association, in response to a question from the portal. He expressed confusion over the outcry, stating that no one was deceived. Although prices are not required to be displayed online, they should be indicated at the entrance and on the menu, which was done. People who entered the confectionery and ordered were aware of the prices.

Another important factor is that the Tihany confectionery is in a high-value zone with special prices due to its beautiful panorama of Lake Balaton and the special World Heritage environment. Whether the business is operated by an owner or tenant, the purchase or rental price of the property is significantly higher than average, which affects everything. Summer is the high season at Lake Balaton, generating the majority of the businesses’ income during this period, which cannot be ignored.

According to the expert, the prices at Apátsági Rege Confectionery are not low but are justifiable for understandable reasons. Besides the Benedictine Abbey of Tihany, it is probably obvious without any indication that a restaurant with special prices operates in the most expensive settlement on Lake Balaton, in the best location.

A catering company manager running high-end restaurants told Világgazdaság that he considers the Tihany confectionery’s story to be hysteria, another opportunity to scrutinise Balaton prices. He added that there are many places in Budapest with similar or even higher prices on their menus, yet they remain full or even have long queues, thanks to the large number of foreign tourists. These include Gerbeaud Confectionery and the New York Café, among others.

Read also:

Prices at the Hungaroring: Outrageously expensive or the cheapest in Europe? – Read here
Burger for EUR 9, lángos for EUR 5: the Hungarian reality this summer – Read also

July 25, 2024

This Hungaricum is much cheaper in Italy than in Hungary

Piros Arany, an undeniably Hungarian product, also classified as Hungaricum, is more than 70 percent cheaper in a shop in Italy than in Hungary. At first glance, this difference is staggering, but if we examine the reasons, experts say it becomes clear how this is possible.

Piros Arany, a Hungaricum that is cheaper abroad

Piros Arany, or Red Gold, is a paprika paste produced by Univer in Kecskemét since 1967, and it has been used as a sandwich spread and condiment since 2016. Therefore, it is surprising that a newly uploaded TikTok video shows a 160-gram package of the Hungaricum costing 99 euro cents in an Italian shop, while at the same time in Hungary, the price for the same product in a local Penny store was 659 forints, Pénzcentrum reports. The difference is significant: the Hungaricum is 71 percent more expensive in Hungary than in Italy.

erős pista pirosarany paprika, Hungarian product — This much-loved Hungaricum is more expensive in its home country than abroad. Photo: hungarikum.hu

One might say that the Italian price is a bargain, but it is hard to imagine a discount of around 70 percent, writes the portal. Thus, the Hungaricum is certainly cheaper at its original price in Italy than in most shops in Hungary. The price seen in Penny aligns with pricing trends observed in other local stores, according to Pénzcentrum’s research.

It is also noteworthy that the product was covered in February, showing that, according to the price pattern at that time, the legendary Hungarian product was more expensive in Slovakia than in Hungary. This suggests that Hungarian products often cost more domestically than abroad.

Why are Hungarian products more expensive in Hungary than abroad?

The domestic sale of Hungarian food products is significantly more expensive than in other European countries, which is why even Hungarian brands are cheaper in many countries abroad, said Lajos Braunmüller, editor of Agrárszektor. He emphasised that the main reason for this phenomenon is the domestic economic and regulatory environment.

food store spar price inflation in hungary, hungarian products — Photo: Daily News Hungary

For example, the higher prices can be attributed to several factors: different VAT rates, post-packaging charges, and retail costs. Hungary’s VAT rate is relatively high compared to many other European countries, contributing to higher retail prices. Post-packaging and retail charges may also be higher in Hungary, further increasing costs. Additionally, higher inflation and wage levels in Hungary can drive up production and operational costs.

The impact of competition, or the lack of it, should not be neglected according to experts, as a smaller domestic market allows for less intense competition, which can lead to higher prices. In contrast, the European market is much more competitive. Additionally, better income conditions in the EU can influence pricing strategies, sometimes making products cheaper abroad.

So at the end of the day, in this complex system, it is not surprising that a Hungarian product like Piros Arany is cheaper in Italy than in Hungary. Once the reasons are clear, it is easier to understand why a product made in Hungary can be less expensive to sell abroad than domestically. The fundamental reasons for this can be traced back to the characteristics and specificities of the domestic economy.

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July 24, 2024

Michelin in Budapest: The Latest Guide

In 2023, the international dining guide announced a list of 75 Hungarian restaurants that joined the Michelin ranks, both in terms of stars and recommendations, including Bib Gourmand which highlights cozy eateries with a democratic pricing policy. Out of all the featured projects, 28 are located in the capital city of Budapest. This selection talks about the restaurants that have earned various numbers of stars.

2 Michelin Stars

Stand

Székely Mihály Street 2, Budapest

Stand, led by chef duo Tamás Széll and Szabina Szulló, earned its first star less than a year after opening in 2019. This year, their elegant brainchild received its second. With a monochrome interior, neutral tones, an open kitchen behind clear glass, and a modern twist on classic Hungarian cuisine, the restaurant stands out for its restraint and genuinely high taste. The team’s mission is to explore and present Hungarian cuisine from various angles, showing that it’s not all about goulash and kürtőskalács. Their core principles include working with local producers and farmers, sharing the story of terroir, and adhering to a sustainability ethos. Located at the heart of the city’s social life, between the Opera and the Jewish Quarter, Stand adds a few more reasons to its list of why to visit. Additionally, it boasts a wine list with exclusive Tokaji wines.

St Andrea Wine and Sky Bar Restaurant Budapest Food Drinks — Photo: Facebook.com/standreaskybar

1 Michelin Star

Babel

Piarista Köz 2, Budapest

Babel is a melting pot of cultures and perspectives on modern dining. Head Chef Kornél Kaszás and his team focus on Transylvanian cuisine, blending it with Austro-Hungarian traditions and a dash of global culinary influences. You’ll find Ukrainian, Serbian, and quintessentially Hungarian recipes, all grounded in Carpathian roots. Swedish Chef David Berlin also serves as a key culinary consultant. The restaurant’s interior and art components were crafted by renowned Hungarian artists and craftsmen, with ceramics by Russian-rooted potter Ksenia Wallenstein. The Babel team celebrates life in all its forms, declaring on their website, “We all have weekends and free mornings and evenings, so we never tire of delivering an unforgettable experience to our guests.” For this reason, booking in advance is recommended.

Borkonyha Winekitchen

Sas Street 3, Budapest

This “Wine Kitchen” opposite St. Stephen’s Basilica boasts over 200 unique Hungarian wines, including some rare finds. It’s unusual for a Michelin-starred restaurant to offer ¼ of its wines by the glass, a delightful surprise. Besides wines, the menu features somewhat designer a-la-carte and tasting menus, paired not just with wine but also with organic juices. Prices are surprisingly democratic, and the atmosphere is decidedly informal. The interior is enhanced with elegant natural materials (like a large tree installation made of geometric lines), retro crystal chandeliers, and old photographs of Budapest.

Borkonyha Restaurant, Budapest, Hungary — Photo: www.facebook.com/Borkonyha

Costes

Ráday Street 4, Budapest

This restaurant kicked off Hungary’s Michelin story, earning its first star in 2010. Initially led by a Portuguese chef, the focus now, under Jenő Rácz, is on Hungarian cuisine with a global twist. The tasting menu offers seven courses of creative presentations, predominantly featuring local wines. Michelin experts recommend securing a table at the beginning of the main hall to fully appreciate the restaurant’s spaciousness and ambiance.

Essência

Sas Street 17, Budapest

A Portuguese-Hungarian fusion from the family duo Tiago and Éva, decorated with authentic Portuguese azulejo tiles and a story of love. Despite speaking different languages, Tiago and Éva created their own, which they now use to communicate with their guests through food that reminisces about childhood’s main flavors. The menu blends Portuguese and Hungarian culinary roots with current cooking techniques, encapsulating the chefs’ life and professional experiences, or their Essência. Besides the tasting menu, an a-la-carte option is available during the day. The wine list features an international selection, focusing on the culinary direction.

Gordon Ramsay restaurant Budapest — facebook.com/pg/Essência-Restaurant-Tiago-Éva

Rumour

Petőfi Square 3, Budapest

Jenő Rácz’s personal project is a spectacle of red hues centered around an open kitchen-cum-gastronomic stage. The heart of the space is a chef’s table for 21 guests, surrounded by mirrors, bricks, and modernist paintings. Having traveled and worked globally, Rácz brings his memories to life at Rumour, introducing guests to the latest trends in modern cuisine. The vibrant presentation and visualization of each dish are complemented by details like the red leather chairs and carefully selected dinner music.

Salt

Királyi Pál Street 4, Budapest

Located in the boutique Hotel Rum Budapest, this restaurant by eco-conscious chef Szilárd Tóth is based on principles of mindful consumption and environmental responsibility. Culinary techniques focus on fermentation and aging, with an interior featuring light, slightly rustic tones and endless shelves of homemade preserves. Classic Hungarian recipes, adapted to modern tastes, are prepared in the open kitchen using products made within the restaurant.

Salt Budapest Bread Food Gastronomy 3 — Source: facebook.com/saltbudapest

Green Michelin Star

Onyx Műhely

Vörösmarty Square 7-8, Budapest

A creative and decidedly “green” space by the ONYX Creative Community team. ONYX’s main principles include selecting quality, organic products, choosing equipment and accessories wisely, sensible energy consumption, using eco-friendly cleaning products, waste management, and fostering a worldview focused on mindful consumption and calculating the carbon footprint. Guests at Onyx Műhely are welcomed together, starting with drinks and snacks before being invited to a cozy room with an open kitchen. At the end, guests are encouraged to leave written feedback or chat one-on-one with the chef team.

Salt also received the Green Award.

All restaurants have confirmed their star status, shining brightly in the Michelin sky. Meanwhile, the guide’s other sections introduced 15 newcomers in just one year. Over the last 13 years, since Hungary’s first Michelin award in 2010, Hungarian cuisine has significantly raised its profile on the world stage, breaking culinary stereotypes about its simplicity and lack of variety.

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Hopping on the latest food trend: Here’s where to find the best smash burger in Budapest

Guest author: Maria Zantsevich

July 20, 2024

Hopping on the latest food trend: Here’s where to find the best smash burger in Budapest

It’s safe to say that certain foods often go viral on the internet, especially on TikTok. In the Hungarian capital, smash burgers have been a big hit recently. Take a look at our guide to the top spots in town if you crave a real juicy smash burger in Budapest.

Smash burger in Budapest

Currently, the Hungarian capital’s smash burger scene is thriving. When a new burger place pops up, it’s not unusual to see large flocks of hungry diners at the entrance. If you’re not familiar with a smash burger, it’s a unique burger made with a special technique. The ground beef patty is smashed onto the grill with a spatula, creating a crunchy exterior and a juicy centre. So, next time you find yourself in Budapest, make sure to give these top smash burgers a go – your taste buds will thank you.

Simon’s Burger

Simon’s Burger was one of the first spots to go viral for serving up smash burgers in Budapest. The eatery offers a unique twist on the traditional smash burger, blending classic American techniques with Hungarian culinary flair. Nestled in a cosy corner of Budapest, Simon’s is known for its creative menu featuring an array of burger options.

The standout, however, is their signature smash burger, skillfully prepared to achieve the perfect balance of texture and taste. Fast food lovers can customise their burgers with a wide selection of fresh and grilled vegetables, cheese and exciting toppings, which are bound to hit the spot. Craving something sweet for dessert? Try one of their signature shakes!

Smashy

Smashy has quickly become a go-to place for a smash burger in Budapest. Located in the heart of the city, this trendy spot is well-known for its commitment to high-quality ingredients and exceptional flavour. The key to Smashy’s success lies in its perfectly smashed patties, crispy on the outside and juicy on the inside. Each burger is made with fresh, locally sourced beef and loaded with flavourful house-made sauces or toppings. The minimalist, modern decor and friendly service make it a must-visit for every burger enthusiast.

Smokey Monkies

For those yearning for a smoky, flavourful smash burger in Budapest, Smokey Monkies is the place to be. This popular eatery prides itself on its use of high-quality ingredients and traditional smoking techniques, infusing each burger with a distinct, mouth-watering aroma. The smash burgers here are known for their crispy edges and tender centres, achieved through a meticulous cooking process. Smokey Monkies also offers a dose of sides, making it a great spot for a hearty and filling smash burger in Budapest. In addition, the burger spot provides an authentic American BBQ experience, making it a must-try for anyone in search of a tasty smash burger in Budapest.

The Burger Project

The Burger Project opened its first eatery in 2022 in the heart of Budapest, with a new location opening recently in the 13th District. The interior evokes laid-back beach and surfer vibes, reflecting the owners’ long stay in Australia. Unlike many restaurants offering smash burgers in Budapest, which stick to a minimalist menu with just 2-3 options, The Burger Project breaks the mould with 16 different burgers on their permanent menu, plus a monthly special.

Their beef burgers use Angus beef with kidney fat for juiciness, typically featuring a 130g patty that can be doubled or tripled. In addition to classic beef, they serve up chicken and veggie burgers, including red bean and beetroot or non-meat patties. Thus, The Burger Project also caters to vegetarians wanting to try a tasty smash burger in Budapest.

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July 18, 2024

Taste 100-year-old cakes at the charming Szalay Confectionery at Lake Balaton

Visitors to the Szalay Confectionery in Balatonlelle can try the iconic flavours of times gone past. The freshly opened confectioner’s shop dusted off 150-year-old recipes to transport guests back to pre-war Hungary in a truly unique atmosphere.

The Szalay Confectionery in Balatonlelle opened its gates recently in a festive ceremony in the presence of József Attila Móring, Member of Parliament, Gábor Veigl, CEO of Balaton Shipping Company, and Péter Kovács, author of a book about the Szalay family and guardian of the family’s heritage, Sonline.hu and turizmus.com report.

Long-forgotten recipes brought to life once more

In recent years, Balatonlelle has shown great interest in the heritage of the Szalay family, for example, the Szalay Days were held for the fourth time this year in May. As Péter Kovács pointed out, the family played an important role in the development of the town. The Szalays owned several properties in the town and were actively involved in the life of Balatonlelle and its revitalisation at the time – therefore, their legacy is of great significance for the town.

The employees of the newly opened Szalay Confectionery set out to cherish and carry on the rich legacy of the family. “Our aim is to provide quality catering and to preserve the culture, traditions and spa town atmosphere of our town. The life of the Szalay family is a piece of the history of Balatonlelle, which is important for the people living here,” the team wrote in a recent Facebook post.

szalay cake 3 — Photo: Szalay Cukrászda / Instagram

szalay confectionery cake 4 — Photo: Szalay Cukrászda / Instagram

Csaba Nagy, owner of the confectionery, commented apropos of the opening:

“As a local patriot, I was happy to join the initiative of the mayor’s office [to keep the family’s heritage alive] four years ago and the first cakes based on the Szalay family’s recipes were made in the display bakery of the Kedvesem Bistro also run by our family. Seeing the success of the pastries and having deepened the history of the Szalay family, we decided that we would like to evoke the atmosphere of the beginning of the previous century even more here in Balatonlelle in a traditional, historical confectionery and offer specialties made according to traditional recipes all year round.”

The recipes that the Szalay Confectionery uses have only recently been found in the cellar of the Szalay mansion, and along with the pots, pans, and other kitchen utensils saved from decay are important historical relics for Balatonlelle.

szalay confectionery inside — Photo: Móring József Attila / Facebook

Szalay Confectionery evokes a time of peace in Hungarian history

Cakes made with unique recipes and a turn-of-the-century atmosphere await you at the Móló promenade boat station in Balatonlelle. The recipes dating back to the so-called “Happy Times of Peace” in Hungary, that is the period between the late 1800s and the early 1900s, highlight the country’s unique confectionery culture in the era.

szalay confectionery cake 5 — Photo: Szalay Cukrászda / Instagram

szalay confectionery cake 2 — Photo: Szalay Cukrászda / Instagram

Moreover, it is not only the delicious pastries that commemorate the family, as the building and interior design also evoke the turn of the century. Pictures from the period hanging on the walls give an insight into the life and history of the Szalay family.

At the same time, modernity is not absent from the menu: the confectionery staff have been careful to offer unchanged family recipes that are still relevant to modern tastes. The interior is also clean and contemporary, with a beautiful view of Lake Balaton. And the Szalay Confectionery has also thought of those with food sensitivities or intolerances: everyone can find their new favourite cake in their special all-free selection.

Traditional and special cakes, handcrafted ice creams, and breakfasts every day: Szalay Confectionery is sure to offer its guests a unique experience at Lake Balaton.

szalay confectionery balatonlelle ice cream — Photo: Móring József Attila / Facebook

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July 14, 2024

Tipping in Hungary: Here’s how to make the right decision this summer

There is often confusion about tipping in Hungary: whether the now-common service charge (szervizdíj) equates to a tip, and whether it’s necessary or appropriate to leave an additional tip if a service charge is already included.

Tipping in Hungary: Should I? When?

Various payment methods differ in terms of taxation and voluntariness, Pénzcentrum writes. The Hungarian Competition Authority (Gazdasági Versenyhivatal) advises consumers to consider who they wish to reward with their tip and make decisions accordingly.

Restaurants increasingly list service charges (szervizdíj in Hungarian) on their menus, raising several questions for consumers: is this the same as a tip? Is it mandatory? If a service charge is included, should an additional tip still be given?

A service charge, also known as a serving fee (felszolgálási díj), is a legally defined type of income for hospitality establishments, intended solely for employee wages. This extra charge is shared among all employees according to a pre-determined formula, not just the server.

Service charge

The amount of the service charge is set by the establishment but must be clearly indicated on the menu and other informational materials. Paying the service charge is not optional; it must be paid by the consumer. Its advantage is that, due to favourable taxation, it significantly contributes to fair wages for employees.

Tip

In contrast, a tip is a voluntary payment determined by the consumer. It allows guests to show appreciation and gratitude for the service. However, the method of tipping in Hungary is crucial as it affects taxation and whether the server receives it.

A tip goes directly to the server and is tax-free if:

Given directly to the server, separate from the total bill, in cash, or
Placed in a designated tip jar, the contents of which are shared among the staff.

A tip is managed by the employer and is subject to tax and social security contributions if:

Paid in cash or by card along with the total bill, or
Placed in a designated tip jar, the contents of which are distributed by the employer.

These distinctions highlight the important differences between a service charge and a tip. It is crucial to note that tipping in Hungary is always optional, and everyone has the right to decide whether to express their satisfaction in this manner based on their judgment and financial situation.

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Featured image: depositphotos.com

July 14, 2024

Hungarian presidency working for competitive aquaculture

The EU member states’ officials responsible for fishery met in Balatonfüred, in western Hungary, at an informal meeting focusing on an economically and environmentally sustainable freshwater aquaculture and innovative and sustainable solutions in the sector, the agriculture ministry said on Friday.

The Hungarian presidency convened the meeting of the sector’s directors general and attaches between July 8 and 10 with a view to drafting an “integrated and holistic approach to develop freshwater and maritime aquaculture”, the statement said.

Fish caught within the EU are falling short of satisfying growing demand, so increasing the sector’s competitiveness is “crucial”, the statement said.

One of the Hungarian presidency’s aims is a paradigm shift towards the consumption of freshwater as well as sea fish, the ministry said. Its aims are in line with the Aquaculture Strategy issued by the European Commission’s Directorate-General for Maritime Affairs and Fisheries, which also aims to increase the industry’s role, they said.

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Featured image: illustration, depositphotos.com

July 13, 2024

5 amazing rooftop bars in Budapest for keeping up with the summer heat – PHOTOS

Leo Rooftop Bar Drinks Food Restaurant Budapest rooftop bars in Budapest

Nowadays, Hungary has been blessed (or cursed) with hot weather and lots of sunshine. Sometimes surviving the heat in big cities can seem like a challenge. If you are still clueless about what to do in this heat, we can only assure you that summer nights and rooftop bars in Budapest are a match made in heaven! Here are some of the most liked rooftop bars in the city.

High Note SkyBar

High Note SkyBar is situated on top of the luxurious Aria Hotel, the skybar offers panoramic views of Budapest’s iconic landmarks, including St. Stephen’s Basilica. This sophisticated bar is known for its amazing cocktails, crafted with precision and creativity. The bar’s interior combines elegance with comfort, making it an ideal spot for both romantic evenings and friendly gatherings. The menu features a wide array of beverages, from classic cocktails to more creative creations, alongside a selection of gourmet bites.

360 Bar

True to its name, 360 Bar provides a 360-degree view of Budapest’s skyline, making it one of the most preferred rooftop bars in Budapest among locals and tourists alike. Located on Andrássy Avenue, this spacious rooftop bar is perfect for those looking to unwind while enjoying spectacular views. The bar’s extensive drink menu includes a variety of cocktails, wines, and beers. In the winter months, the bar transforms into a cosy wonderland with heated igloos, offering a unique experience against the backdrop of the city’s winter landscape. Who would have thought that it is worth visiting rooftop bars in Budapest even during the winter?

Intermezzo Roof Terrace

Sitting on top of the Hotel President, the Intermezzo Roof Terrace is a hidden gem in Budapest. It offers an intimate setting with stunning views of the Parliament Building, Buda Castle and the surrounding hills. The terrace is tastefully decorated, providing a serene atmosphere ideal for a relaxed evening. The menu boasts a selection of signature cocktails, fine wines and irresistible snacks, making it a perfect spot to enjoy the sunset.

Leo Rooftop Bar

Located at the Clark Hotel, the Leo Rooftop Bar offers breathtaking views of the Chain Bridge and the Danube River. This chic bar is known for its stylish decor and lively atmosphere. The cocktail menu is diverse, featuring both classic and contemporary drinks. Thus, we can rightfully state that everyone can find the perfect drink in the rooftop bars in Budapest. The bar also serves a range of gourmet dishes, making it an excellent choice for those looking to combine fine dining with stunning views. The Leo Rooftop Bar is particularly popular at sunset when the city is bathed in a golden glow.

St. Andrea Wine & Skybar

For wine enthusiasts, the St. Andrea Wine & Skybar, one of the most outstanding rooftop bars in Budapest, is a must-try. Situated in the heart of Budapest, this sophisticated bar offers an extensive selection of Hungarian wines, along with exquisite cocktails. The bar’s terrace provides a magnificent view of the city’s skyline, including the majestic St. Stephen’s Basilica. The elegant ambiance, coupled with the excellent service, ensures a memorable experience for all guests. The menu also features a variety of gourmet dishes, perfect for pairing with their fine wines.

Have you ever visited any of the rooftop bars in Budapest? What are your experiences?

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July 12, 2024

Outrageous or reasonable? Croissants in Budapest cost more than in the best Parisian bakeries

A recent comparison of the prices of premium bakery goods – particularly croissants – in Budapest and Paris has sparked a heated discussion online. It appears that croissants in Budapest are more expensive than those found in the finest Parisian bakeries. Some argue that this is understandable due to various underlying factors.

Budapest vs Paris

Back in June, Telex wrote an article about premium bakery goods in Budapest and how profitable they are. The article inspired Hungarian writer György Dragomán to share his experiences on Facebook regarding the pricing of filled croissants in Budapest and Paris. He wrote: “I’m reading Vilmos Weiler’s article on telex, about whether croissants are expensive in super-bakeries in Pest. The last time I saw a 2,100 forint pistachio on Rákóczi Square, I remembered that I recently had the pleasure of an excellent pistachio matcha at the Chez Meunier bakery in Paris, which was awarded the best French croissant in 2023. It cost 4.50 euros.

I paid by card, I just checked the receipt and the bank charged 1,830 forints from my account. Pierre Hermé’s world champion “Ispahan” (raspberry-rose-lychee cream) croissant costs the same, and in the Parisian croissant department, it is pretty difficult to find anything more expensive. So we’ve not only caught up with Paris, we’ve left it behind. As far as the prices of top-quality pastries are concerned”.

Why are croissants in Budapest so expensive?

Telex has reached out to numerous premium bakery owners in Budapest to uncover the reasons behind the surprisingly high prices of croissants in Budapest. In conclusion, the high cost of croissants in Budapest’s quality bakeries can be attributed to several factors. Firstly, the nascent premium bakery industry in the city lacks established, cost-effective supply chains. Secondly, low demand acts as a barrier to efficient, high-turnover operations and mechanisation.

Moreover, business models that support the sale of products at minimal margins are still underdeveloped. The combination of limited domestic demand and a significant tourist presence encourages bakeries to focus on luxury goods rather than everyday products. Consequently, only a few bakeries manage to achieve good profits. However, as demand increases, these challenges are expected to diminish, leading to more efficient production, better supply chains and a shift towards meeting everyday needs. Additionally, when considering the price, the size of the pastry should also be taken into account. While people criticise the prices of croissants in Budapest, they have also noted that they are the largest in the Hungarian capital.

Baked goods in Hungary

In Hungary, it is quite common to buy fresh baked goods in supermarkets. There, you can find croissants at significantly lower prices than in premium Budapest bakeries, which cost around ten times less. While premium bakeries offer pastries made from quality ingredients and free from preservatives and additives, the demand for such products remains low in the Hungarian market at present. A bakery owner told Telex that with growing demand, prices would probably normalise in the future.

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July 10, 2024

The top 5 places for ordering authentic Italian pizza in Budapest

Hungary undoubtedly has its own rich culinary scene. However, there are times you do not feel like indulging in a hearty traditional meal. Ordering pizza is always a good idea. Here are our favourite places for ordering pizza in Budapest.

Digó Pizza

Digó Pizza in Budapest is celebrated for its authentic Neapolitan-style pizzas. They emphasise high-quality ingredients like San Marzano tomatoes and fresh mozzarella. Baked in traditional wood-fired ovens, their pizzas feature a perfect char and smoky flavour. The menu includes classic options like Margherita and Marinara and creative seasonal specials.

Pizza Manufaktúra

Pizza Manufaktúra is a popular pizzeria in Budapest known for its high-quality ingredients and artisanal approach to pizza making. They provide only the best for customers, Pizza Manufaktúra uses fresh, high-quality ingredients sourced both locally and from Italy. They offer over 20 kinds of pizzas, from classics to over-the-top choices. In addition, you can also get a delicious tiramisu for dessert.

Belli di Mamma

Fancy a pizza in Budapest? Belli di Mamma is a renowned pizzeria in the city, celebrated for its authentic Italian flavours and gourmet pizzas. Located in District 7, this cosy and inviting spot uses high-quality, fresh ingredients to craft delicious pizzas with unique and creative toppings. The wood-fired oven ensures a perfect, crispy crust, while their friendly service and warm atmosphere make it a favourite among locals and tourists alike. With a menu that balances traditional favourites and innovative combinations, Belli di Mamma offers a delightful dining experience for pizza lovers in Budapest.

Tommy Di Napoli by Gennaro

Tommy Di Napoli by Gennaro is a standout pizzeria in Budapest, known for its authentic Neapolitan-style pizzas. Situated in District 9, this charming eatery prides itself on using premium ingredients imported directly from Italy, including San Marzano tomatoes and buffalo mozzarella. The wood-fired oven imparts a characteristic smoky flavour and perfect texture to their pizzas. Tommy Di Napoli offers a genuine taste of Naples in the heart of Budapest, complemented by friendly service and a cosy, welcoming atmosphere. Thus, it is among the top choices for ordering pizza in Budapest.

La Cucina

La Cucina in Budapest offers a diverse Italian menu featuring classic starters like bruschetta and Caprese salad, soups, and a variety of fresh salads. Their pizza selection includes Margherita, Pepperoni, and Quattro Stagioni, all made with high-quality ingredients. Pasta dishes range from Spaghetti Carbonara to Penne Arrabbiata. Desserts such as tiramisu and profiterol round out the authentic dining experience. La Cucina provides a cosy and welcoming atmosphere for enjoying traditional Italian cuisine.

Have you tried pizza in Budapest? Tell us about your experiences in the comments.

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July 2, 2024

Sad news: food prices in Hungary exceed EU average

Shopping Hungary charity inflation multinational companies Aldi food prices

Hungarian prices are the highest in 9 of the 12 major commodity groups, with food, communications and housing being the most expensive, according to Eurostat.

In Hungary, food prices are particularly high, now above the EU average, according to Eurostat data, reports Portfolio. Hungarian price levels are much higher than those in Poland and Romania, which is why development and welfare indicators in purchasing power parity (PPP) are converging despite nominal differences.

Hungarian household consumption stood at 70% of the EU average in 2023, placing it at the bottom of the ranking. This is partly due to the fact that some of the value produced in Hungary does not become national income (this is the GDP-GNI gap), and the share of household income in national income has been steadily declining over the last 25 years, while the share of corporate and state income has been increasing.

Moreover, a very high share of GDP generated has been directed towards investment rather than consumption, slowing the convergence of average earnings across regions. Additionally, the population’s propensity to save has risen in recent years at the economy-wide level, meaning that a smaller proportion of income earned is being consumed compared to before.

According to the EU statistical office’s database, the price level of final consumption (AIC) for Hungarian households is 69.4% of the EU price level. Meanwhile, in the similarly developed Polish and Romanian economies, the figures are 63.5% and 54.1% respectively.

Food prices reach EU average for the first time

supermarket, food prices — Source: Pixabay

Although the exact reasons for the price spike in Hungary are unclear, in the case of food prices, a high VAT burden, inefficiencies in the food industry, and poor price competition may be contributing factors. The high cost of communication may also play a role. Housing is more complicated, as household energy and rent are involved. In terms of household energy, Hungary seems relatively cheap due to the policy of reducing energy costs. For rent, there are no specific statistics, but it can be assumed that the price level is high. Recent data also show that food is the product area where Hungarian prices have caught up with the EU average for the first time.

It should be noted that convergence in economic development often goes hand in hand with convergence in price levels. This is evident in Hungary, particularly with products traded abroad, according to Portfolio.

groceries shopping home delivery food prices — Illustration: Pixabay

Despite the high food prices and the rapid price catch-up in recent years, the Hungarian price level cannot be considered particularly high overall, according to the portal’s analysis. The data indicate a significant variation in price levels within our development bracket. Relative price levels in countries with a similar level of development vary between 60% and 90%. The Hungarian indicator is not abnormal, but rather the Polish and Romanian price levels seem excessively low. Even the level of food prices is not extraordinary, as the price levels in Croatia, the Czech Republic, and the Baltic countries are similar.

Read also:

Poverty survey: 2.5-3 million Hungarians might be considered poor – Read here

New government decision: shopping changes in Hungary from 1 July!

July 2, 2024

End of mandatory discounts and price caps in Hungary: what to expect next?

food prices mandatory discounts end in hungary grocery shopping stores 20 August shops close shopping abroad

Starting from 1 July, the mandatory in-store discounts in Hungary have been lifted, marking the end of the last remnants of price caps that allowed consumers to purchase certain items at or below cost over the past year.

With the removal of these government controls, prices of previously capped items are likely to rise. However, there is potential for price reductions in other products or for stores to offer more competitive discounts, Telex reports.

About the mandatory discounts: descendants of price caps

grocery shopping stores — Photo: depositphotos.com

In early 2022, ahead of the elections, the Hungarian government imposed price caps on six essential food items: granulated sugar, wheat flour, sunflower oil, pork leg, chicken breast, and 2.8% cow’s milk. Later, potatoes and eggs were added to the list. These products had to be sold at prices fixed to a specific past date, often resulting in retailers selling them below acquisition costs and compensating by raising prices on other items.

The government claimed that these price caps helped curb inflation, but critics, including economists and the Hungarian National Bank (MNB), argued that they actually fueled it, making Hungary lead the EU in food inflation. The price caps were phased out by the end of July last year.

Subsequently, mandatory discounts were introduced, requiring larger stores to continually offer discounts on products from 20 categories. These discounts had to be at least 15% below the lowest price from the previous 30 days, resulting in frequent sales but not necessarily significant savings for consumers.

Store reactions

The National Trade Association (Országos Kereskedelmi Szövetség, OKSZ), representing retail chains, welcomes the end of mandatory discounts. They believe that consumers will benefit as retailers can now offer discounts tailored to consumer habits and expectations, enhancing competition and creating a more predictable market environment beneficial for long-term collaborations with domestic suppliers.

Tamás Kozák, OKSZ Secretary-General, noted that while discounts will continue, they will return to normal patterns determined by supply and demand. The items previously included in mandatory discounts are expected to remain part of regular promotions due to ongoing competitive pressures.

Potential price changes

Previously, retailers sold eight key items at or below acquisition cost, covering losses by increasing prices on other goods. With the end of mandatory pricing rules, retailers might reduce prices on other products. Kozák suggested that some items could become cheaper if retailers find lower-cost sources. Additionally, the stable market environment might benefit domestic suppliers by fostering long-term partnerships.

Economist György Vámos, former OKSZ president, stated that while the removal of price controls might lead to slight inflation, it won’t significantly disrupt the current favourable inflation trends. He also mentioned that this change will correct distorted price ratios, like the cheaper price of 2.8% fat milk compared to 1.5% milk.

What to expect in stores?

aldi store shopping 1 may — Aldi. Photo: depositphotos.com

The end of mandatory discounts on 20 product categories is unlikely to significantly impact prices in the near term. However, prices of the eight previously price-capped items (granulated sugar, wheat flour, sunflower oil, pork leg, chicken breast, 2.8% cow’s milk, potatoes, and eggs) are expected to rise, either immediately or gradually over the coming months.

Retailers previously offset losses from these capped items by raising prices on unaffected products, leading to some chains, like Aldi and Spar, reporting losses last year. These chains will likely aim to return to at least minimal profitability following the end of price controls.

Some products, such as alcoholic beverages, which were not subject to mandatory discounts but saw price increases to offset losses elsewhere, might now face renewed price competition.

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Featured image: depositphotos.com

July 1, 2024

The top 5 restaurants in Budapest to try exquisite traditional Hungarian dishes

Budapest is renowned for its vibrant culinary scene, particularly its traditional Hungarian cuisine. If you are visiting the city, you must try a delicious meal at one of its top restaurants. Whether you prefer historic establishments or cosy bistros, our article has something for you. Here are five of the best restaurants in Budapest where you can savour authentic Hungarian meals!

Gundel Restaurant

Established in 1910, this historic eatery has been serving exquisite Hungarian dishes for over a century. Its elegant setting and impeccable service make it a top choice for those looking to experience the grandeur of traditional Hungarian dining. Goulash soup and Gundel Pancake are among their must-try options. Trust us, there aren’t any restaurants in Budapest as outstanding as Gundel. Gundel Restaurant is one of the oldest and classiest restaurants in Budapest; you should definitely pop by when visiting the city.

Hungarian Restaurant Gundel — Photo: Gundel Cafe Patisserie Restaurant Facebook

Hungarikum Bistro

Hungarikum Bistro is celebrated for its warm, cosy atmosphere and dedication to preserving Hungarian culinary traditions. This bistro prides itself on using locally sourced ingredients to create authentic dishes that transport diners to the heart of Hungary. This eatery is one of the few restaurants in Budapest that offers almost all Hungarian dishes, from stuffed cabbage to “Hortobágyi” Crêpe.

A bejegyzés megtekintése az Instagramon

Hungarikum Bisztró (@hungarikumbisztro) által megosztott bejegyzés

Rosenstein Restaurant

Rosenstein Restaurant is a beloved family-run establishment that seamlessly blends Jewish and Hungarian culinary traditions. Known for its homely yet sophisticated dishes, Rosenstein offers a unique dining experience that feels both familiar and innovative. Not convinced by us? Timothée Chalamet paid a visit to the eatery in 2022 while filming Dune in Budapest.

Gettó Gulyás Restaurant

For those craving robust and hearty Hungarian fare, Gettó Gulyás is the place to be. This restaurant focuses on traditional, rustic dishes that celebrate the bold and comforting flavours of Hungarian cuisine. If you are here, try lecsó, a Hungarian ratatouille made with peppers, tomatoes, and sausage, perfect for a flavourful and wholesome meal.

Borkonyha Winekitchen

In case you are bored of the classics and need a bit of a twist, Borkonyha Winekitchen is one of the best restaurants in Budapest to give you that! The Michelin-starred restaurant offers a modern interpretation of Hungarian cuisine. With an extensive selection of Hungarian wines and a focus on seasonal ingredients, this restaurant provides a sophisticated dining experience that blends tradition with innovation. For instance, one of their meals features the prized Hungarian breed of pig (Mangalica), known for its marbled meat and rich flavour.

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June 25, 2024

Want to drink cheap, quality beer? Come to Budapest!

According to Eurostat, the cost of beer is the lowest in Hungary in the European Union, but a recent Numbeo survey found that it is only one of the lowest ones because, for example, Prague precedes it with 10 euro cents. Anyway, if you want to drink cheap beer to make this scorching summer heat bearable, come to Budapest!

Cheap quality beer in Hungary

According to Világgazdaság, Numbeo is a website comparing prices of different products based on data generated by its users. Therefore, their data might be a bit misleading, but still useful.

According to a Eurostat survey published in April, draught beer prices range between EUR 2.04 and 2.55 in Budapest. As a result, Hungary is among the cheapest beer places in Europe, in one league with Moldova and Georgia. We detailed that survey in THIS article.

cheap quality beer — Source: depositphotos.com

Based on Numbeo, the most expensive beer is in Rejkjavík in Europe, where you have to pay EUR 10 for 0.5l. Oslo with EUR 9.6, and Copenhagen with EUR 8 top the list.

Debrecen beer prices lower

Meanwhile, Hungary is at the end of the list with only EUR 2.5/0.5l for draught beer. Ankara, Türkiye’s capital, precedes Hungary with EUR 2.9, while Bratislava (Pozsony, Slovakia), Tirana (Albania) and Prague (Czechia) fell behind with EUR 2.5 and 2.4. In the region, Moldova’s capital, Chișinău, is the cheapest. Draught beer costs only EUR 1.9/0.5l there.

Of course, the price depends on where you drink your beer. Világgazdaság says the Hungarian EUR 2.5 average draught beer cost is based on the data of the Numbeo users enjoying their drink in a downtown pub. In Debrecen, you have to pay only EUR 1.3 for the same beer. We wrote about why Debrecen is not Europe’s most depressing city HERE.

Debrecen foreign tourists cheap quality beer — Debrecen is where you can find cheap quality beer. Photo: depositphotos.com

Beer prices skyrocketed in the last few years

According to Világgazdaság, beer prices increased significantly after the COVID-19 pandemic. A couple of years ago, you could drink your beer in Budapest for only EUR 1 and do the same in Prague. In Germany, you had to pay only EUR 2, but now it costs EUR 4.

You can now drink the cheapest beer in Kyiv (EUR 1.1), Minsk (EUR 1.2) and Chișinău (EUR 1.3). Those are probably also downtown beer prices, so it might happen that the real prices in Ukraine, Belarus and Moldova are even lower.

cheap quality Beer Hungary — Photo: FB/Evezős Sörkert

However, in Budapest and Hungary, there are many other things to see and try out apart from the good and cheap beer. HERE are ten unusual things to do in the Hungarian capital.

Read also:

Beer has become brutally expensive in Hungary – Read more HERE
Europe’s cheapest beer, right HERE in Hungary

Featured image: illustration

June 21, 2024

Great news: Hungarian ice cream maker named the world’s best in a new ranking

Hungarian chefs have always performed strongly in various world competitions. Now a Hungarian ice cream maker, Ádám Fazekas, has been named the best ice cream maker of 2024 by the Gelato Festival World Ranking.

The international competition for artisan ice cream makers has been held since 2011, Turizmus reports. Over the last thirteen years, more than eight thousand ice cream creations have been tested, tasted and scored by a jury of hundreds of experts.

Hungarian master gelato maker Ádám Fazekas won the Gelato Festival World Masters in 2021 and came second in the Gelato Festival World Ranking in 2022. Now in 2024, he won the first prize at the same competition.

The organisers of the competition announced the winner at a press conference in Rome. At the press conference, Ádám Fazekas’ raspberry-flavoured pistachio ice cream was presented, but it was not the only creation that won the international ranking. This year, more than 1,200 entries came from all over the world, not only from Europe and North America, but also from Africa and Asia. This year’s runner-up was Giovanni Bonazzi from Parona, Italy, and Savannah G. Lee from San Francisco took third place.

To be included in the international ranking, confectioners had to participate in various events, shows and ice cream festivals for at least two years, for which they received points. The world ranking of ice cream artisans was the result of the collaboration between the Gelato Festival, the Sigep-IEG Expo and the well-known ice cream machine manufacturer Carpigiani. The aim was to discover and promote more than 100,000 artisan ice cream makers in the world.

The Gelato Festival debuted in Florence in 2010, as the world’s first gelato recipe was born in the Tuscan city, where the famous architect Buontalenti invented gelato in 1559. Since then, the event has expanded its range, first to the rest of Italy, then to Europe and, since 2017, to eighty festivals in the United States.

Why is the Hungarian ice cream maker’s method special?

In an interview with RTL, Ádám Fazekas said that his ice cream-making method is special because he works with natural ingredients. Even the milk used for the ice cream is from a local producer, coming straight from a family farm. In 2017, he left the family bakery and opened his first ice cream shop. A friend entered him into his first competition in 2019, which he won.

In addition to the usual vanilla, chocolate, pistachio and a variety of fruit ice creams, his ice cream shop also offers sour pickle, herb feta and avocado lemon ice creams. In Budapest, guests can taste different ice cream creations and cakes at the Fazekas Confectionery on Csömöri Road. They also operate a confectionery in Rétság in Nógrád County.

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Here are the best pastry shops in Hungary in 2024! – Read here
Unbelievable flavours at Hungarian Gelato Competition 2024: here is the ice cream of the year! – PHOTOS

June 20, 2024