The weirdest ice cream flavours to try in Hungary this summer

The temperature is above 15 Celsius, so it is officially ice cream season. TurizmusOnline.hu reported on what kind of new, weird and exciting ice cream flavours are to be expected in Hungary this summer. András Gangel, the product developer from M-Gel Hungary, shared insider information on the matter.

M-Gel Hungary Ltd. is a company that manufactures and trades ingredients for the confectionery, bakery and ice cream industry. The Hungarian company was established in 1980. András Gangel told TurizmusOnline.hu that besides the standard beloved flavours, customers usually expect to see an extreme, even shocking flavour that they have never heard of before. He also emphasised the importance of keeping up with international trends and coming up with new flavours.

The newest ice cream flavours you are likely to stumble across this season are: popcorn, bolero, the traditional Hungarian dessert called máglyarakás and probably the most unusual: red cabbage and horseradish cream.

Caramel popcorn is an interesting flavour that is not so extreme, neither is the bolero one, which is basically a mixture of all kinds of red berries. Every Hungarian knows the traditional Hungarian dessert, máglyarakás, which is a kind of jam pudding dessert made from bread, apples and jam.