Plums are in season from early summer all the way into October; nonetheless, these sweet, juicy stone fruits always remind us that Autumn is coming and it is time for making jams, fruity pies, cakes and plum dumplings. Make the most of the autumn season with these delicious plum recipes.
Fruit soups are incredibly popular in Hungary and are made from a wide variety of fruits such as apple, cherry, strawberry or raspberry.
You can find more special Hungarian fruit soup recipes HERE.
This dish offers the perfect balance of savoury and sweet.
Plum dumplings are undoubtedly among the most beloved Hungarian desserts. This unmissable dish can be served as a dessert or a main dish. If you want to learn how to make this traditional dessert, just as our grandmothers have taught us, read our previous article HERE and watch the video HERE.
Featured image: Video still from Mindmegette