Myth or reality: The health benefits of drinking pálinka
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If you have ever met someone Hungarian, then it is highly probable that the impression they gave you is that pálinka is good for everything: before eating, for better digestion, to prevent illnesses, if you are sick, to live longer, to cheer up.
Dívány has collected everything you need to know about the positive benefits of quality pálinka on your health and how to know if the pálinka you are drinking is top-notch.
According to popular legend, the origins of the pálinka can be traced back to the 13th-14th century, more precisely to Charles I of Hungary and Queen Elizabeth. It is said that while they were on their way to Naples, the queen had fallen so ill, that they had to return to Hungary. All sorts of medicine were employed to improve the queen’s state, but only one did the job: an alcohol and rosemary infused concoction, which was named aqua vitae (water of life). Regarding the Hungarian jolly-joker drink’s name, Dívány writes that the word ‘pálinka’ did not appear until the 17th century, and its origins are the Slovak word ‘palenka’.
Good or bad – a guide
There are those who claim that good pálinka is the one that leaves your throat with such a burn that despair runs through your joints, but in reality, this is not what makes the drink actually good. Such strong pálinka’s will only knock you out real quick, and the next day you will wake up with such a hangover that makes you say ‘I swear I will never, ever drink again’. Here is what an expert, Attila Fabulya (head taster at Gyulai Pálinka Manufaktúra Kft.), has to say about this:
“Pálinkas that leave you with a pungent, stinging and burning sensation will do only one thing: the chemicals in them are so hard to digest that your body will be fighting a headache and sickness even if you drank enough water.
If you turn to good quality pálinka, with sufficient water intake while drinking, there is a high chance that you will not feel sick on the next day”.
What this means is that dehydration is still an issue even if you drink good quality pálinka, so make sure that you drink enough water, not just spritz or beer. But when push comes to shove, dehydration is not the major issue with bad pálinka: it is the badly brewed chemicals that give you a throbbing headache and sickness.