Four Seasons invites guests for an unforgettable night filled with iconic Italian cocktails from Camparino in Galleria, 27th on the World’s 50 Best Bars 2021 list and live music at the Hotel’s stunning Art Nouveau craft cocktail bar MÚZSA.
On March 4th, for the first time in Budapest and exclusively at MÚZSA at Four Seasons Hotel Budapest, Tommaso Cecca, the Head Bartender at Camparino in Galleria, 27th on the World’s @50bestbars list in 2021, will be behind the Múzsa bar serving up iconic Camparino creations, while live melodies fill the air by the On Time band, featuring a unique fusion of jazz, pop, and RnB.
Camparino in Galleria is a historic bar in Milan, overlooking the Duomo with a legendary past and present, favourited by celebrities and locals alike.
The world-renowned bartender makes his highly anticipated Budapest debut for an exclusive treat not to be missed. MÚZSA invites guests for a visionary night as part of its Muse of the Month event series, focusing on cocktail alchemy, craftsmanship in the unrivalled enchanting milieu of the Gresham Palace.
“It’s an aperitif spirit, timeless and always modern.” – Campari
Photo: Press release
Friday, March 4th 2022
8PM – Introducing Tommaso Cecca, Camparino in Galleria, #27 World’s 50 Best Bars
9PM – 12 PM On Time Band
Spaces are limited, guests are invited to make reservations here.
About Tommaso Cecca
“In my case it was above all vocation. You don’t start running a bar almost on your own at 13 unless it’s part of you…”
Tommaso began his career while very young in Puglia. After an experience in London that allowed him to enrich his professional experience, Tommaso Cecca, originally from Bari, returned to Italy and became the bar manager of Café Trussardi in Milan for more than 13 years. Today, for more than three years, he has been the soul of Camparino in Galleria. Tommaso has an incredible passion and talent, with a soul that seems to be perfectly in tune with the world of creativity behind the counter.
About Camparino in Galleria
Camparino is a temple of mixology with a commitment to serve iconic and innovative cocktails that led the team, in 2021, to win 27th place in the most popular bar list ever: The World’s 50 Best Bars.
With over a century of storied history since its opening in central Milan in 1915, this is a real experience for fans of the Italian aperitif tradition and the uninitiated alike. Newly renovated, the two-level venue boasts a terrace with the best view in Milan, looking out on to the square that houses the stunning Duomo cathedral. Camparino is a place where a simple Aperitivo means partaking in a legend, and where celebrities have always mingled with ordinary people. It has set the stage for trends that have shaped the course of fashion, and has been the privileged setting for the most earnest political debates.
ABOUT MÚZSA
“Through the ages, I’ve had many names and appeared in many places. In my beloved Budapest, they call me Múzsa.”
A jewel in the heart of Budapest, Múzsa was unveiled in Fall 2020: Budapest’s first art nouveau luxury craft cocktail bar opened its doors within Four Seasons Hotel Gresham Palace. Imbuing the glamour and elegance of Budapest’s golden age, Múzsa introduces a new lobby lounge concept, fusing the building’s rich past with the needs of today’s sophisticated clientele. Elegant and refined, yet modern and playful, Múzsa sets a new standard in craft cocktail excellence for the region.
Múzsa offers an inspired atmosphere to enjoy artful cocktail creations, an exciting blend of Asian and Hungarian cuisines, and a diverse mix of local authentic live entertainment.
Accompanied by live music, guests can enjoy an eclectic cocktail menu inspired by local ingredients fusing the best of East and West, carefully crafted by Head Bartender Ádám Rédli, who brings World’s Best Bars expertise to Múzsa. To provide the perfect pairing to the cocktails, Executive Chef Árpád Győrffy artfully blends innovative Japanese dishes with locally sourced ingredients providing an exciting selection of sophisticated bar food offering. The artisan dessert selection created by Pastry chef Attila Menyhárt features an exotic selection of dazzling desserts. Muzsa’s signature Herend Afternoon Tea experience attracts visitors and locals alike, accompanied by live music, available weekly.
For more information on the weekly entertainment and events programme, please visit muzsa.com or stay up-to-date on Muzsa’s official Instagram and Facebook channels.
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Source: Press release
