Prize-winning savoury can be tasted at Buda Castle festival

The culinary curious will have a chance to taste a savoury which has won this year’s bread competition organised as part of events celebrating King St Stephen, the founder of the Hungarian state, at a food fair between Aug 18 and 20, the PR agency of the event said on Wednesday.

“The mild taste of a French croissant, home-made sheep curd, ham and red onion are in perfect harmony…” András Tanács, its creator, said. “Coloured with Szeged paprika, the croissant has a unique texture, appearance and an excellent flavour,” he said.

The savoury dubbed “shepherd’s’ breakfast” can be tasted at the Street of Hungarian Flavours in the Buda Castle.

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