In our “Hungarian Christmas favourites” series of articles, where we share with you the recipes of some of the greatest Hungarian Christmas dishes, this one is about what is perhaps the most traditional of them all: stuffed cabbage. Evidently, every house has its own customs, this is no different when it comes to the way stuffed cabbage is prepared. This means that the recipe in this article is not at all a universal one – rather, quite a easy one so that whoever decides to make this orthodox Hungarian dish.
This dish doesn’t really have any technical brilliance, Telex writes. Perhaps the only phase that can beat us is the rolling, but trust us, you will get through that as well.
A good container is very important. You can make it perfectly in an iron skillet, a large casserole, or a heavy baking pan.
To achieve high quality, it is advisable to buy the raw material on the market, but of course it is not expected, as not everyone has the opportunity to do so.
Now let’s get down to business.
You can read the recipe in Hungarian in the article of Telex.
Find the previous recipe articles here:
Source: Telex, DNH