TOP 5 Hungarian dishes named after famous people

Today, when a chef comes up with a new recipe, the word spreads around the world in a split second. However, it was quite different in the past when people usually invented new dishes in honour of royalties, respected state persons, or celebrated movie stars. We have gathered 5 beloved Hungarian dishes that bear the names of famous late public figures. Obviously, we can not ask them anymore whether they are happy with the choices their names now represent. But judging from the mouth-watering images below, we doubt they have much to complain about. After all, it must be the ultimate personal accolade when people name delicious culinary masterpieces after you. 

Eszterházy cake

It may look like a sandwich at first glance but you never judge a cake by its cover! It is a merry combination of perfectly smooth buttercream, almond meringue, and aromatic vanilla. In addition, the spicy cognac drops give a special twist to this layered wonder. The traditional Hungarian dish was named after Paul III Anton Esterházy de Galantha.

Budapest-based confectioners invented this classic treat to please the wealthy baron who was famous for his sweet tooth.

Fortunately, only a short segment of his name was given to the cake, otherwise, it would have doubled the time you usually spend waiting for your order in the confectionery store. The Esterhazy family was considered one of the most affluent dynasties at the end of the 19th century. Paul III Anton did not have to dig deep in his pocket if he fancied some sweet pleasure. In fact, he had so much lands and golds that an American author described him at that time as the richest man in the world who is not seated on a throne. 

Jókai bean soup 

Hungarians know how to make good use of everything. The meat-lover nation, well-known for its pig slaughter practise, does not let any part of the animal go to waste. The Jokai bean soup is a good example of that since it traditionally contains not only the front legs but also the knuckles of the pork. There have been numerous legends circulating about the origin of the Jokai bean soup.

The most likely theory is that the soup was named after the 19th-century novelist and revolutionary Mór Jókai.

The author was a regular client at a lovely waterfront restaurant at lake Balaton. He often sat for hours at his favorite table working on his literary masterpieces. Whenever he struggled to find the words, he knew well what was the best cure for his writer’s block. He waved the waitress over and ordered a steamy bowl of bean soup. The piquant pork particles instantly gave him back his courage. This heart-warming Hungarian dish was justifiably named after the writer to keep his memory alive for generations to come. 

Gundel pancake 

What is not to love about these light airy pancakes which are drizzled with warm chocolate sauce? As you take the first bite into the grounded walnut, raisin, and rum filling the heavenly mixture literally melts in your mouth. 

Surprisingly, this classic delight was first called Márai pancake after the renowned Hungarian author Sándor Márai.