Subscribe to our social channels to get the latest news about Hungary!
Hungarian cheesemongers among the world’s bests
Change language:
Hungarians are everywhere when it comes to gastronomy: they excel in the field of spices, sweets, and now dairies as well. Ádám and Árpád Gábor got onto the list of the best cheesemongers on the 12th of June at the 3rd Mondial du Fromage, reports szeretlekmagyarorszag.hu. Mondial du Fromage is the world’s most elite cheese competition.
The 3rd Mondial du Fromage took place between the 11th and 13th of June, near Paris, at Tours. During the event, the Guilde Internationale des Fromagers (the international organisation of cheesemongers) presented Ádám and Árpád Gábossy, directors of SZEGA Camembert with a Fromager membership. Thus, they received permission to bring the Hungarian branch of the international organisation into being.
Ádám told szeretlekmagyarorszag.hu that they are beyond thrilled to be chosen among the bests, as the Guilde Internationale des Fromagers only gives membership to those who are working hard and doing their best to improve the cheese culture. SZEGA Camembert was founded by Ádám’s father, and now, under the son’s leadership, the company focuses primarily on cheeses and gourmand products. The Guilde is the world’s biggest organisation that promotes cheeses and has very strict rules regarding membership. Since the two Gábossys have been organising the National Cheese Competition in Hungary for four consecutive years – presenting the most exquisite Hungarian and international cheeses – the Guilde decided to honour them with a membership. They plan on expanding onto international scenes, promoting Hungarian cheeses.
