5+1 world-famous Hungarian desserts and their recipes – VIDEOS

Hungarian cuisine is not only famous for its incredibly delicious soups and main courses (e.g. goulash soup, chicken paprikash, etc.). The Hungarian family lunch is only complete with a soup (as a starter), the main course and a dessert. 

Hungarian desserts are also well-known and beloved all around the world. You can read about 5 typical Hungarian main courses here and 5+1 traditional soups here. Let us help you cook a completely traditional Hungarian lunch by introducing you 5+1 typical Hungarian desserts with their recipes and tutorial videos below. Be careful with the ingredients and their quantity, because they may differ in the recipes and the videos.

Krémes (vanilla slice/custard slice) is a very simple Hungarian cake, filled with light and delicious vanilla cream. You can find the recipe here and watch the video above. 

Gundel palacsinta (Gundel pancake) is a very special pancake, filled with walnut, raisins, cinnamon and rum. It is served with delicious chocolate sauce in the top. Click here for the recipe and find the video above.