Subscribe to our social channels to get the latest news about Hungary!
ZH
IT
DE
ÉS Bisztró is back: Kempinski Corvinus Budapest reopens its revamped bistro
Kempinski Hotel Corvinus Budapest is proud to announce the reopening of ÉS Bisztró, one of Budapest’s most popular dining establishments. Over the last weeks, not only was a renovation carried out behind the scenes, but a comprehensive reimagining was also undertaken, encompassing every detail. The restaurant reopened its doors to the public on 27 March 2026.
ÉS remains a relaxed yet refined Hungarian-Viennese bistro and steakhouse, drawing inspiration from the rich gastronomic heritage of the Austro-Hungarian Monarchy. While its concept remains unchanged, the experience has been refined in every detail. The space is brighter, cleaner and more welcoming. The atmosphere is more relaxed yet more assured. The dishes retain their familiar flavour profile and are now presented with greater precision and attention. The overall experience is more thoughtfully structured while feeling effortlessly natural.
Interior design at the renovated ÉS Bistro
Interior designer Ákos Bara aimed to create an inviting atmosphere. The exceptional quality of the craftsmanship reflects the skill of Hungarian professionals. In the spirit of sustainability, existing high-quality furniture has been retained and refurbished. The space has been entirely revitalised, with every detail from materials and lighting to plating carefully fine-tuned. The objective was to bring every element of ÉS closer to its original essence with renewed clarity and energy. Particular emphasis was placed on the ambience of the terrace, in addition to creating a vibrant street presence, ensuring that the guest arrival feels equally welcoming.
‘The renovation of ÉS Bisztró is the culmination of five years of enhancements throughout the hotel. We are extremely excited to introduce a new ÉS experience to the downtown market, which we believe loyal ÉS clients and friends will greatly appreciate. We were pleased to collaborate again with the Zsidai Group, our long-term gastronomic partner,’
said Stephan Interthal, General Manager of Kempinski Hotel Corvinus Budapest.
‘We call this a ‘reset’. It is when a place steps back from its own operations and returns cleaner, simpler and more precise, with less noise. I believe this is one of the most important principles in hospitality today, not offering more but offering better’,
said Zoltán Roy Zsidai, Owner of the Zsidai Group.
The defining elements of the renovated space’s visual identity are the portraits adorning the walls, which pay tribute to emblematic figures of Hungarian and Central European culture. This carefully curated selection reinforces the character of ÉS Bisztró and reflects artistic tradition, intellectual heritage and timeless elegance.
The kitchen of ÉS Bisztró
The kitchen is led by Chef de Cuisine Gergely Kovács, supported by Executive Chef Péter Bárdos and Zsidai Culinary Director Vernon Strachan. Together, they bring renewed focus to the menu, honouring its familiar flavours while refining the detail and balance in every dish.
ÉS remains a popular destination, bridging Budapest and Vienna, tradition and modernity, casual ease and refined elegance. It provides a natural setting for business lunches, casual dinners and weekend gatherings alike and remains a long-standing favourite among Budapest locals and a delightful discovery for first-time visitors.
FAQ – Kempinski Hotel Corvinus Budapest and Zsidai Group
What is Kempinski Hotel Corvinus Budapest?
Kempinski Hotel Corvinus Budapest is a contemporary luxury hotel in the heart of Budapest. It was recently redesigned and renovated and offers 307 rooms and 43 suites.
Where is the hotel located?
It is located in central Budapest, in the downtown area, making it a convenient base for sightseeing, business trips and high-end dining.
What is the “Gastronomic Quarter Downtown Budapest”?
It is the hotel’s signature food-and-drink concept, bringing several venues under one umbrella: Hungarian–Viennese ÉS Bisztró, ÉS Deli, Nobu Restaurant, The Living Room, and Blue Fox The Bar.
Does the hotel offer art and events facilities?
Yes. The Promenade Gallery showcases modern Hungarian art. For events, Ten Rooms is the hotel’s MICE concept, providing a full floor of flexible meeting spaces, and The Kitchen Caters delivers full-service catering on- or off-site.
Who is the Zsidai Group?
The Zsidai Group is a Budapest-based hospitality company built on family heritage, known for combining Hungarian culinary traditions with international standards. Its philosophy centres on human connection and creating lasting guest experiences.