food

Hungarian inflation is still sky-high, but what is behind it?

Retail sector Hungary shop market

The big food producers closed a profitable year, but Hungarian inflation remains extremely high. Let’s examine what could be behind this negative phenomenon.

Uncertainty and price hikes

Conflicts between retailers and the major players of the food industry are on the rise. Retailers are in a challenging situation, while the big food companies had a fruitful year.

The increase in profits is partly explained by higher sales due to skyrocketing inflation. Profits grew at a faster pace than sales.

This phenomenon is not unprecedented in the food industry, as the Hungarian National Bank (MNB) says that profit-driven inflation has caused prices to surge more than it was  justified by the rising expenses. It is a rational business decision for shops to charge higher prices than justified because of their increased expenditure. MNB added that last year was characterised by great uncertainty. For instance, let’s think of the unexpected tax increase or the price freeze imposed by the Hungarian government.

Needless to say, businesses aim to make a profit. And if the firm has the opportunity, it will raise prices more than it is justified.

However, the problem is that the larger players in the food industry have closed a good year, while the retail sector is suffering because the Hungarian government is imposing an extra burden on them.

Smaller businesses are also hit harder by the rise in energy prices. Many have seen their bills jump by a factor of 8-10, while larger businesses have signed individual energy purchase contracts that follow stock market prices.

Demand down, prices up

Companies have passed on their rising costs to customers in the form of transfer prices, making everything in the retail sector more expensive.

Domestic sales of food companies grew by only 1.2 percent last year, while their export sales increased by 10.9 percent. The significant weakening of the forint exchange rate was positive, hvg.hu reports.

High energy bills in 2022 will continue to have an impact. Cheap imports have created a difficult situation due to consumer prices and the weakening of the forint. This will likely lead to a fall in demand. For example, UHT milk at 1.5 percent was sold 14 percent less, Trappist cheese 15 percent less and cottage cheese 21 percent less, compared to earlier figures.

It remains to be seen how much of the increased costs can be absorbed by manufacturers and how much can be passed on to retailers, who are already squeezed from every angle. “Any additional burden, any regulatory intervention will disrupt the every-day course of business, and thus take a toll on the relationship between industry players,” Attila Vörös told hvg.hu.

Here is the Ice Cream of the Year in Hungary!

ice cream competition 2023

In 2023, the Hungarian Confectionery Industry Association (Magyar Cukrász Ipartestület) has organised the 25-year-old and very popular Ice Cream of the Year competition. This year’s best ice cream is a really special flavour: pumpkin almond with walnut variations.

The aim of the competition is to promote traditional high-quality handcrafted ice cream, so that the Hungarian confectionery industry can offer its customers better and better quality ice cream, thus creating a demand for healthy and quality handcrafted products, turizmus.com reports.

As in 2019, this year’s competition was once again organised as a festival by the industry association in the framework of a city event. The competitors prepared their entries in front of spectators, so that consumers could learn more about the mysteries of ice cream making. In a fully equipped on-site ice cream laboratory, the competition took place on three professional freezers from morning until early afternoon.

A total of 81 ice creams entered this year’s competition in five categories. There was no compulsory flavour this year either, with no limits to the creativity of the contestants.

In an extremely strong competition, the following results were achieved:

“A” category: competition for confectioners, artisan ice cream makers

Gold medal winner and winner of the Ice Cream of the Year: pumpkin almond with walnut variations – János Somodi – Florida Fagyizó, Balatonmáriafürdő

“M” – Free category: competition for confectioners, artisan ice cream makers (added sugar, gluten, lactose and milk protein free ice cream category)

Gold medal: Almond Garden (Mandulakert) – Roland Kovács – Krém Cukrászda, Székesfehérvár

“Chocolate” category: confectioners, ice-cream makers, raw material manufacturers and distributors were also eligible

Gold medal: Salted caramel pear – József Végh – Krém Cukrászda, Székesfehérvár

“C” category: competition for raw material producers, distributors

Gold medal: Gundels’ favourite (Gundelek kedvence) – Takács Norbert – m-Gel Hungary Kft., Budapest

“C/M-Mentes (Free)” category: competition for raw material manufacturers, distributors

Gold medal: Pomázi V.I.P. Pineapple Strawberry – Takács Norbert – m-Gel Hungary Kft., Budapest

Good news: Sharp food price decreases in Hungary

food store spar inflation price hungary (2)

The cost of living in Hungary has fallen noticeably since January. Food prices and utility bills have fallen substantially. However, price rises have not disappeared completely: washing and cleaning products have become more expensive, just like pet food. The latter is much more expensive than at the beginning of the year. Nonetheless, some food prices have gotten noticeably cheaper.

As we reported, in June, the Hungarian Central Statistical Office (KSH) recorded inflation at 20.1 percent. That is still well above the psychological limit. However, price growth slowed further compared to May, to 0.3 percent. The good news is that food prices fell further in June, by an average of 0.4 percent compared to May. Year-on-year, food prices are 29.3 percent more expensive than in June last year.

The price of food, which accounts for the largest share of Hungarian household expenditure, is falling. The decrease is helped by mandatory discounts in shops and the continued decline in world prices, as well as the normalisation of energy prices, napi.hu reports. Grocery shopping cost the most in January, with food prices in all categories already down noticeably in June compared to the first month of the year.

Trappista cheese prices are 30 percent lower

The biggest drop in prices was seen for dairy products. These, on average, cost 10 percent less than in the first month of the year. This is due to the fact that the price of raw milk has fallen sharply and significantly.

The biggest price drop is definitely for Trappista cheese: it is now 29.7 percent cheaper than in January. There was also a significant drop in the price of 2.8 percent ESL milk, down 10.1 percent in five months. The price of 1.5 percent ESL milk also fell, down 7 percent since January.

Compared to the first month of the year, butter is much cheaper, down 16.3 percent, and sour cream is down 10.1 percent.

How will the price of milk change after the price freeze?

As price caps will be abolished on 1 August, the now price-capped 2.8 percent UHT milk will get significantly more expensive. It is currently available at around HUF 250 (EUR 0.65) per litre. Without promotions, consumers can expect a price of around HUF 400-450 (EUR 1.04-1.17) per litre, taking into account the continued and significant fall in international raw milk prices.

No price increases for meat and cold cuts in the coming months

In June, the rise in meat and cold cuts prices also stopped. Some products are now 1-2 percent cheaper, mainly due to mandatory promotions. The end of the price freeze is expected to have a positive impact on the price of certain products, such as turkey breast or chicken legs.

Chicken price: what to expect?

Following the lifting of the price freeze in August, chicken breast prices could rise by around 77 percent. This means that the price of chicken breasts would increase by around HUF 1000-1600 (EUR 2.60-4.16) after the official price is lifted. We can expect to be able to buy them for around HUF 3000-3600 (EUR 7.79-9.35) from August.

This is how much food and beverage cost on Hungarian trains in 2023

Dining car on MÁV trains

The Tópart InterCities and the Adria InterCity await railroad passengers with dining cars. Hop on to enjoy their vast food and drink selection. In this article, we give you an insight into how much it really costs to grab a bite on board. 

Summer peak-season schedule in effect

Since June 17, the high-season summer schedule has been in effect for the trains of the MÁV-Volán group, writes Pénzcentrum. The Tópart InterCity trains run between Budapest and the southern shore of Lake Balaton, with dining and bicycle cars. In addition, from June 9 to September 30, the Adria InterCity operates 3 trains a week, which also come with food and beverage on board.

The cost of food and beverage

The Balaton IC restaurant car, running on the Budapest – Székesfehérvár – Siófok – Zamárdi – Fonyód – Keszthely route, awaits passengers with chilled and hot drinks, snacks, various main dishes, desserts and snacks. In the dining car, you can use your bank or SZÉP cards, or pay in cash, however, only HUF is accepted in the latter case.

As far as breakfast goes, you will have to pay HUF 1,100 (EUR 2.93) for a platter of fried eggs / scrambled eggs with two slices of bread on the side, while a pair of hot dogs with two slices of bread costs HUF 690 (EUR 1.84). Although inflation is still rising, it did not affect that much the prices of the dishes on board. On the contrary, a hot dog cost HUF 790 (EUR 2.11) last year, while it sits at HUF 690 (EUR 1.84) today. The American hot dog costs HUF 890 (EUR 2.37), and various pies are priced at HUF 1,890 (EUR 5.04) each. You can try the so-called “flaming snack” for HUF 1,290 (EUR 3.44). Pre-packaged sandwiches can be purchased for HUF 1,090 (EUR .,91). A cherry soup is available for HUF 1,090 (EUR 2,91) and a bowl of goulash soup for HUF 1,790 (EUR 4.77). Meanwhile, instant soups can be purchased for HUF 380 (EUR 1.01). A Caesar salad costs HUF 1,790 (EUR 4.77), and the same with strips of grilled chicken breast is HUF 2,090 (EUR 5.57). The tuna salad is also HUF 2,090 (EUR 5.57).

Have food prices surged this year?

The START Burger costs HUF 1,690 (EUR 4.50) in 2023, compared to HUF 1,490 (EUR 3.97) last year. Thus, it became more expensive by 13.4 percent since last year. The Classic and Vega Burger cost the same, but if you pick both, they are on offer for HUF 2,470 (EUR 6.58). In 2022, the hamburger menu was priced at HUF 2,500 (EUR 6.66). If you fancy some chicken paprikash with dumplings, you have to fork out HUF 3,390 (EUR 9.04). Although, it was much cheaper last year, having been priced at only HUF 2,190 (EUR 5.84).

Prices have jumped by a whopping 55 percent since last year. Everyone’s favourite snacks, Galuska and Marlenka, have also become more pricey: this year they cost HUF 1,790 (EUR 4.77) each, while in 2022, the Marlenka cake was only HUF 1,390 (EUR 3.71). The price of a 0.5 litre mineral water rose from HUF 290 (EUR 0.77) to HUF 350 (EUR 0.93), and a can of coke from HUF 510 (EUR 1.36) to HUF 610 (EUR 1.63). A pint of Sopron on tap will now set you back HUF 680 (EUR 1.81), while last year it was only HUF 450 (EUR 1.20). Four cents of Unicum or Jägermaister is available for HUF 1,600 (EUR 4.27), while a whiskey coke or vodka orange for HUF 2,390 (EUR 6.37). A shot of espresso is HUF 460 (EUR 1.23), while a cup of cappuccino costs HUF 680 (EUR 1.81).

No more disinflation in Hungary? Here is how much prices rose again

food store spar inflation price hungary (2)

Consumer prices in Hungary rose by an annual 20.1 percent in June, data released by the Central Statistical Office (KSH) on Friday show. Consumer prices rose by an average of 0.3 percent in a month, reversing the downward trend seen in May.

Food prices rose by 29.3 percent in June, decelerating from a 33.5 percent increase in the previous month. The price of bread was up by 48.6 percent, egg prices climbed by 40.1 percent and dairy products were 41.4 percent dearer.

The government earlier rolled back prices for a number of staples, including pork, cooking oil and flour, in an effort to dampen inflation. Those price caps are set to expire after 1 August.

Household energy prices increased by 34.3 percent, lifted by consumption restrictions for regulated utilities prices in force from 1 August. Gas prices rose by 43.0 percent and electricity prices climbed by 26.6 percent.

The data show consumer durable prices increased by 6.1 percent.

Prices in the category of goods that includes vehicle fuel rose by 18.1 percent. Motor fuel prices, which were capped for households until early December, increased by 20.2 percent.

Prices of spirits and tobacco products increased by 18.7 percent and clothing prices rose by 8.8 percent. Service prices increased by 14.4 percent, accelerating from a 14.3 percent rise in May.

In a month-on-month comparison, consumer prices edged up by 0.3 percent.

Economic Development Minister Márton Nagy said the online price-monitoring platform launched by the Competition Office and the government on 1 July has now drawn close to 350,000 visitors. The mandatory discounts will be increased from 10 percent to 15 percent from August, with the basic products whose prices had so far been regulated included in the scheme.

French Institute Budapest to host Eiffel workshop and street party in July

paris france

The French Institute in Budapest will organise an Eiffel architecture workshop, free concerts, a gastronomy show and a street party on 15 July, to celebrate the national holiday of France.

The architecture workshop for children and adults will put in focus the Eiffel Tower, to mark the 100th birth anniversary of Gustave Eiffel, the institute told MTI in a statement.

The gastronomy show will offer visitors French cheese specialties, bakery products, sweets and wine and raclette, among others.

In the evening, pianist chien noir will give a pop concert, to be followed by the French-Hungarian Ephemer duo performing jazz and world music.

In a closing programme, a street party will be held with the public invited to join.

AI developed and tasted its own energy drink

HELL_AI_design

The world’s first energy drink entirely powered by AI has been developed by HELL ENERGY.  Design, recipe, tasting and meticulous taste evaluation, predictive intelligence, security measures, marketing elements – every aspect has been expertly crafted by advanced A.I. (Artificial Intelligence) systems.

The vast amount of information and knowledge available on the World Wide Web is utilized by AI. It can process and uncover connections at a speed that is almost incomprehensible to humans. Additionally, it possesses comprehensive knowledge about energy drinks, encompassing their ingredients, sales results, health research, recommendations, and consumer feedback. Moreover, it can seamlessly integrate the latest trends and information into its analyses.

When HELL ENERGY commissioned AI to develop a new energy drink tailored to its needs, the artificial intelligence processed a vast amount of information and formulated what it deemed the best recipe. The A.I. not only considered consumer expectations from an energy drink but also prioritized the goal of creating a superior and more enjoyable beverage.

As the most intelligent entity in the world at present, AI deemed the recipe it formulated to be perfect. It enhanced the energy drink with vitamins, amino acids, and herbs while ensuring compliance with food industry legislation, including the optimization of EFSA (European Food Safety Authority) recommendations and adherence to the recommended daily allowance (RDA) standards.

The AI created three flavour variations for fine-tuning and digitized them using the technology of a New York-based company. After tasting [yes, tasting, not testing] all three drinks and analysing extensive data and statistics, the AI utilized predictive intelligence to select the winning flavour. Thus, the truly unique and refreshing Tutti-frutti & Berry-blast flavour was born. This ground-breaking development represents the first time artificial intelligence has carried out such a sophisticated product development process within the energy drink sector.

The recipe is kept strictly confidential, and in order to protect it, the AI provided recommendations. It is stored on a single computer in HELL ENERGY’s Hungarian factory, equipped with advanced security elements. The design of the room housing the machine was also developed by artificial intelligence. However, recognizing the importance of backup measures, a copy of the recipe is kept securely in a vault in Switzerland.

After such extensive involvement, it would come as no surprise that the packaging of the new energy drink was also designed by AI The beverage can embodies the latest trends, exuding a youthful and cool vibe. While incorporating the colour scheme of HELL ENERGY, the AI also infused its own digital style into the design.

Since the new product, ‘HELL AI,’ is truly the result of an extraordinary and unique process unparalleled at a global level, the company’s employees were eager to subject the new energy drink to testing under conventional conditions. As a result, it underwent rigorous quality control and blind tasting sessions. The success confirmed the AI’s capabilities!

The AI also represents a tremendous perspective in the field of product development, pushing beyond previously unimaginable boundaries and ushering in a new era for the food industry. With the A.I.’s capabilities, it can swiftly sort and analyse vast amounts of internet data in mere minutes or seconds, drastically reducing the product development cycle from 1-2 years (or at best, half a year) to as little as 1 month. This process is the result of coordinated efforts, as multiple AI systems, each excelling in different areas, collaborate on the development. With over a hundred A.I. systems already in existence worldwide, their collective operation ensures a high level of innovation.

The new product is produced in one of Europe’s most advanced beverage production facilities and will be accessible in over 60 countries worldwide starting from the summer of 2023.

PHOTOS: These beloved restaurants in Budapest are closing too

Input restaurant

As we all know by now, the last couple of years have been hard on businesses. Due to high energy prices and the lack of tourists, restaurants are struggling to survive. Sadly, the last evening of June was the last for two beloved restaurants in Budapest. The unique foods and atmosphere will be missed.

Input Kitchen & Bar

Nlc.hu has reported that two restaurants have closed last week. The 30th of June was their last day. After seven years, Input Kitchen & Bar has closed its doors for good. The restaurant was located on Ráday Street. The inside area provided a special industrial atmosphere with vivid colours. The terrace area was a great spot to enjoy a meal during the warmer days as well.

Input
Source: https://input.hu/
Input restaurant
Source: https://input.hu/

The true magic of this charming eatery laid in the way they served food. All of the meals, even the most simple ones, had a unique twist to them and embodied gourmet kitchen. For example, their steak tartare was turned into an Asian fusion kitchen food. It was served with sesame, egg cream and marinated mushrooms in a very appetising presentation. The serving and the mood was truly over the top too. It is rare that a restaurant has such great reviews. The staff was kind, enthusiastic and attentive.

Input restaurant
Source: https://input.hu/
Input restaurant
Source: https://input.hu/

Vokál Rock Bistro

The 30th of June was the last day for the popular Vokál Rock Bistro as well. It was located in Újbuda. It is a weird coincidence that their previous location was on Ráday Street as well. As the name indicates, there was a bit of “rock” in everything in this eatery. Vokál Rock Bistro had a special atmosphere for sure, with its music and big pieces of schnitzel. The restaurant had a charming cellar room and a terrace too, to accommodate the needs of every customer. The eatery reflected the chef’s, Imre Nyúzó’s, own personality in every possible way.

Vokál Bistro
Source: https://www.facebook.com/vokalrockbistro
Vokál Bistro
Source: https://www.facebook.com/vokalrockbistro
Vokál Bistro
Source: https://www.facebook.com/vokalrockbistro

This closure is a sad ending of something great, but it might also be the start of something greater. Imre Nyúzó is not ready to give up on his dreams. He is planning on opening a new restaurant on the Buda side again.

Struggling Hungarian resturants

The reasons behind closing these two restaurants have not been revealed yet. There are only speculations that the increasing energy prices were giving a hard time for these businesses. It is sad to see that there has been a big wave of closing Hungarian restaurants all over the globe. We have reported that not too long ago, an iconic Hungarian eatery had to close its doors in London, Canada as well. You can read about this HERE.

PHOTOS: Iconic Hungarian restaurant to close in London

Budapest restaurant London Canada

After nearly seven decades, the Budapest restaurant in London, Ontario, is about to shut its doors for good. The past few years have been hard for businesses, and this restaurant is no exception. The eatery located at 338 Dundas St. announced its closing on its Facebook earlier this week.

The Budapest Restaurant

The London Free Press reported that the Budapest Restaurant was very liked by locals. A cosy, strictly family-run business with a unique vibe. Many customers celebrated anniversaries, birthdays, graduations and other family events at the restaurant. Thus, the memory of this great gathering place will live long in the hearts of customers. The eatery had a great variety of traditional Hungarian dishes, such as goulash, chicken paprikash and schnitzel.

The history of Budapest Restaurant

The Budapest Restaurant opened in the late 1950s. The original owner, Marika Hayek was inspired to open a traditional Hungarian restaurant, as she grew up in the country. She emigrated to Canada with her husband after the ’56 Hungarian Revolution. The restaurant quickly became Hayek’s passion, working seven days a week, striving for providing the best service possible. Years ago, she even confessed in an interview that her business is more important than her personal life. She even prioritised the eatery over her romantic life. Customers loved the cosy Budapest Restaurant. The eatery served many famous people over the years. Among others, Prime Minister Pierre Trudeau, American singer Barbra Streisand and Canadian hockey player Wayne Gretzky.

After Hayek’s death

After the founder’s death in 2018, Eduard Nagy and Anita Tasonyi took over the business. They had high hopes for keeping the eatery running no matter what, but the events of the last couple of years were unexpected and hard on businesses. The COVID pandemic took a huge toll on the restaurant. The uncertainty caused a big jump in unemployment rates. Downtown London became crowded by homeless people, and it was not considered a safe place anymore. Of course, there was a significant drop in the number of people eating out as well. Many were forced to work from home, leaving downtown offices and eateries empty. Therefore, the team has agreed on closing the business. The fate of the Budapest Restaurant is very similar to another Hungarian restaurant’s in Canada. In Toronto, a Hungarian eatery has closed its doors not too long ago, which we have reported HERE.

Here is their announcement:

Top 5+1 must-visit restaurants at Lake Balaton

Lokal27 Lake Balaton

It is easy to work up an appetite while visiting Lake Balaton from all the fun activities and swimming. However, you may not want to eat microwaved pancakes or other cheap snacks at the beach day after day… If you have a more sophisticated palate and are looking for recommendations on where to grab a bite around the lake, you have come to the right place.

As Pénzcentrum reported, the Hungarian gastronomy scene went through a major transformation in the last couple of years. From nostalgic retro foods to a wide variety of lángosh specialties and a mushrooming number of fine dining spots offering exquisite Hungarian dishes, the Balaton region is becoming a culinary force to be reckoned with. However, with the ever-growing inflation, restaurants are struggling hard to keep their businesses afloat, which you can read more about HERE. Nevertheless, there are still some pretty good restaurants out there, which are not threatened by the closures.

In this piece, we have gathered the top 5+1 restaurants at Lake Balaton. The first three restaurants are on the northern shore, while the other three are located on the southern shore of the lake. Therefore, everyone can find a restaurant within easy reach.

1 Kandalló Csopak (Csopak)

This restaurant is operated by the same owner as Kandalló restaurant in Budapest. If you crave a juicy hamburger and want to refresh with a glass of unique craft beer by the beach, this is the perfect spot for you. The pub gives off a classic American vibe but with a Hungarian twist. The prices are about the same as in their Budapest restaurant. A burger with fries and coleslaw costs more or less HUF 4,590 (EUR 12.5).

Kandalló Csopak
Source: https://www.facebook.com/KandalloCsopak

2 Vánkos Guesthouse and Bistro (Badacsonyörs)

Vánkos operates both as a guesthouse and a bistro; therefore, it’s an excellent choice if you want to spend the night at the lake. The bistro offers a wide variety of brunch meals, typical Hungarian breakfast and many other dishes. There are plenty of lunch and dinner options too. You can try the mangalica sausage for HUF 3,650 (EUR 10), or if you are looking for something lighter go for the charcoal-roasted trout priced at HUF 5,650 (EUR 15.5).

Vánkos
Source: https://www.facebook.com/vankos.panzio?locale=hu_HU

3 Tihanyi Vinarius (Tihany)

Who doesn’t like sipping on a glass of wine in a balmy summer night? Tihanyi Vinarius, the 200-year-old wine cellar awaits wine lovers with stunning vistas and the finest produce in the entire region. There are more than 60 styles available to savour. The menu consists of classic Hungarian dishes, for example, beef cheeks in red wine sauce or Bakony-style betyár (outlaw) soup. The prices range from HUF 2,990 (EUR 8) to HUF 6,990 (EUR 19).

Tihany restaurant
Source: https://www.facebook.com/tihanyivinarius

4 Egy Csipet Nádas (Siófok-Töreki)

This cosy restaurant is located next to a forest. The menu is always changing, as there is a gastronomical theme for each week. However, there is a permanent menu as well, consisting of Italian dishes. A pizza is around HUF 4,000 (EUR 11), while BBQ plates with a side dish are approximately HUF 6,450 (EUR 17.5) each.

Egy Csipet Nádas restaurant
Source: https://www.facebook.com/egycsipetnadas

5 Kedvesem Bistro (Balatonlelle)

This bistro offers authentic Hungarian dishes and other specialties. You can try the country’s beloved meat soup for HUF 1,790 (EUR 5) or a true classic, Wiener Schnitzel with potato salad, for HUF 4,290 (EUR 12). The menu is pretty expansive, so surely everyone can find something to their liking.

Kedvesem Bistro
Source: https://www.facebook.com/kedvesembisztro

5+1 Lokal47 Small plate restaurant and wine bar (Kéthely)

The last venue on the list is a very special restaurant near Lake Balaton. Lokal47 was included in the Michelin Guide last year. Their menu is based on the so-called small plate concept. The restaurant only uses the finest zero-kilometre ingredients and the small dishes are accompanied by delicious local wine. The highlights of the menu are the roast wild boar with homemade mayonnaise and summer salad for HUF 3,800 (EUR 10) and the warthog roe with beetroot and goat cheese for HUF 2,800 (EUR 8).

Lokal47 restaurant
Source: https://www.facebook.com/lokalkethely
Lokal47
Source: https://www.facebook.com/lokalkethely

Hungarian EcoMin: New food price discount scheme effective

Shopping Hungary long weekend retail

Government-mandated discounts on some supermarket produce introduced on June 1 to curb sanctions-related inflation has been effective, according to the ministry of economic development, adding that supermarkets were now competing to undersell produce.ű

The scheme “has been effective in increasing market competition, reducing inflation and protecting families against its effects,” the ministry said in a statement.

Following Hungarian government measures, inflation related to the war in Ukraine peaked in January, after which its rate dropped first “visibly” in May, the statement said, adding that inflation may drop to below 20 percent in June.

As a result of new government measures, inflation is expected to further drop to single figures before the end of 2023, it said, noting that the cap on food prices will be removed on Aug. 1.

Meanwhile, the government has decided to expand 20 food categories that are currently subject to mandatory discounts at small retailers from Aug. 1 with the aim of boosting competition and protecting families, the ministry statement said.

Penis-shaped waffles have conquered Budapest!

bubble waffle

Dream Cream, a charming waffle shop located at 8 Károly Boulevard in Budapest, has recently embraced the latest trend by offering Moby Dick Waffles.

This novelty treat, shaped like a phallus, has been receiving mixed reactions from customers. While some are amused by its presence, others are taken aback, writes SzeretlekMagyarország.

Unconventional treat

Owner Kata Zámbó explained the behind-the-scenes of how these delightful creations are made. The waffle batter used for Moby Dick Waffles is the same one used for their signature bubble waffles. Rather than relying on pre-made mixes, they have developed their own batter. After the waffles are baked, the most exciting part begins: the dipping process.

Dream Cream offers an array of dipping options, including milk chocolate, dark chocolate, caramel, pistachio, white chocolate, and pink chocolate. Additionally, customers can choose from 11 different sprinkles to add vibrant colours to their waffle. For a price of HUF 3,600 (EUR 9,76), customers can enjoy two toppings and two sprinkles along with their waffle.

The end result of Moby Dick Waffles is more light-hearted and playful than shocking. The colourful sugars used as toppings help to alleviate any potential discomfort. Although some may hesitate to capture photos of the waffle in public, it can certainly add a positive touch to events like hen parties or as a surprise treat among like-minded individuals.

Availability

Currently, Dream Cream offers Moby Dick Waffles exclusively in-store and through food delivery platforms like Wolt and Foodora, alongside their popular bubble waffles.

For those who find the phallus-shaped sweet treats a bit too unconventional, Dream Cream also offers a wide selection of Italian ice cream and various coffee options. Furthermore, they have another branch located at 61 Andrássy Avenue, which, however, does not feature the Moby Dick Waffles.

Source: Deam Cream Website

Good news on food home delivery in Budapest!

groceries shopping home delivery food

Penny’s home delivery service, in which Roksh continues to be a partner, is now operating within the entire administrative territory of Budapest, Penny announced. This allows you to shop quickly and easily from the comfort of your own home, while ROKSH staff take care of the packing and delivery of your products.

Initially, the service was available to customers in Győr, Debrecen and the southern agglomeration areas of Budapest. The cooperation proved so successful in the first half of the year that in March, further settlements joined the initiative, Portfolio reports.

Home delivery in all of Budapest!

With the addition of the capital, Penny Online is now available in the following municipalities through Rokhs:

  • Budapest
  • Southern agglomeration areas of Budapest
  • Debrecen
  • Győr
  • Nyíregyháza
  • Pécs
  • Szeged

Orders can also be paid for with card on delivery. If you find out after placing your order that you have missed something, you can also contact Roksh’s personal shopper by phone.

Featured image: illustration

These are the best ice creams in Hungary!

Hungary has many special ice cream shops with both traditional and innovative flavours. The six best Hungarian ice cream makers have now been selected to represent their country at the European edition of the Gelato Festival World Masters in 2025.

Gelato Festival World Masters

The Gelato Festival debuted in Florence in 2010. Since then, the event has expanded its borders. It was first introduced to the rest of Italy, then to Europe. From 2017, it was brought to the United States, turizmus.com explains. A total of 80 festivals were held around the world before the Gelato Festival World Masters became a quadrennial world competition. It concluded in December 2021 with a victory for Ádám Fazekas of Budapest.

The final event of the second four-year period, where the world’s best ice cream maker will again be selected, will take place in 2025. Hungarian ice cream makers have already been judged in the semi-finals of the competition, turizmus.com writes. The six best Hungarian ice cream makers will represent Hungary at the European competition in 2025, while the top 100 Italian ice cream makers will compete at the world competition in October 2025.

The 6 best ice creams in Hungary

Here are the 6 best Hungarian ice cream makers who will represent Hungary at the 2025 European final:

  • István Felsődiósi from Lufi Fagyizó in Győr with a goat cheese-fig flavour in a pistachio wrapper, called “Go(a)t milk?”;
  • László Nagy from Marcipán Cukászda in Dunaföldvár with his almond and white chocolate ice cream;
  • Ádám Pataki from Pataki in Budapest with “Frutta di cafè”, a coffee and white chocolate ice cream with lemon confit and salted caramel;
  • János Somodi from Florida Fagyizó in Balatonmáriafürdő with his “Torta della nonna” ice cream, featuring lightly salted almonds, spiced pumpkin and roasted pecans;
  • Norbert Tóth of Tóth Cukrászda in Dunaföldvár with “Caribbean coffee with miso caramel” flavoured with rum;
  • Dávid Wilheim from DaCrema Fagyizó in Nagykanizsa with his ice cream “Il Re del Piemonte”, which pairs Piedmont hazelnut ice cream with blackberries, crispy milk chocolate and caramelized hazelnuts.

The participants were assessed and selected by a jury of food industry professionals at each stage. The ranking was based on taste, texture, creativity and verbal and aesthetic presentation.

Lufi Fagyizó in Győr:

Marcipán Cukrászda in Dunaföldvár:

Pataki Cukrászda in Budapest:

Florida Fagyizó in Balatonmáriafürdő:

Tóth Cukrászda in Dunaföldvár:

DaCrema Fagyizó in Nagykanizsa:

Featured image: illustration

Hungary’s first McDonald’s closes in Budapest

McDonald's Budapest downtown

Hungary’s first McDonald’s restaurant opened in 1988 in Budapest’s downtown, on Régi Posta Street, in the 5th district. Now, it will be completely renewed to celebrate its 35th anniversary.

According to index.hu, the renovation project means the restaurant will get a quality interior giving guests an exclusive eating experience in Budapest’s heart. The iconic unit will reopen its gates in September. The restaurant will be decorated with architectural concrete. Placing them is a real professional challenge, the company highlighted in a statement.

Furthermore, the company will cover the floor and the walls with wood panels in the McCafé. Concerning other places in the restaurant, McDonald’s plans to place terrazzo cover.

Égi Zsolt, CEO of the Progress Étteremhálózat Ltd, running the Hungarian McDonald’s restaurants, said they would like to celebrate the 35th anniversary by giving a unique experience for their loyal guests. The interior will be the joint work of a Hungarian designer, Géza Sass, and an Australian design studio. The restaurant will transport their guests on rikshaws to their Astoria, Western Railway Station and Margaret Bridge units on the first week after the closure (25 June – 1 July, 9 AM – 7 PM). The ride will be free, but the journey is fixed.

Here is a photo of the 1988 opening:

Price caps are over in Hungary: here is what to expect regarding prices

Lild Aldi Food Groceries Products Store Shopping

The Hungarian government has announced changes to the food price caps system, set to take effect from 1 August. The system of official prices will be abolished. However, certain product categories will remain subject to mandatory promotions until at least 31 December.

This adjustment aims to strike a balance between allowing market forces to determine prices while ensuring some level of price stability for essential goods. However, the removal of price caps may result in variable pricing for specific products. It remains uncertain whether food sold at depressed prices will become more expensive, writes HVG.

Effect in practice

Chicken breast: The current purchase price for chicken breast is HUF 1,938 (EUR 5,24) per kilo, while most shops sell it at HUF 1,499 (EUR 4,05) per kilo. With the removal of price caps, the discounted price would be HUF 1,647 (EUR 4,45). This is a potential overnight price increase of 10 percent. However, the purchasing trend suggests that by August, the price increase is likely to be slightly lower.

Fine flour: BL55 flour, available at an average price of HUF 198 (EUR 0,53), could see a decrease in consumer prices to HUF 168 (EUR 0,45) for private label products and HUF 155 (EUR 0,42) for branded products if the price freeze is abolished in August. This means that instead of getting more expensive, this type of flour would decrease in price.

Cooking oil: The price disparity between own-brand and manufacturer-branded cooking oil is significant. With the removal of price caps, prices are expected to decrease to HUF 459 (EUR 1,24) for own-brand products and HUF 493 (EUR 1,33) for branded products.

Pork hocks: The current average purchase price for pork hocks is HUF 1,655 (EUR 4,47). With the new compulsory action, the price could potentially decrease to HUF 1,407 (EUR 3,80).

UHT milk 2.8%: Milk prices have shown a significant divergence between price-fixed and non-price-fixed products. With the removal of price caps, UHT milk prices will probably decrease to HUF 156 (EUR 0,42) forints for private label products and HUF 281 (EUR 0,76) for producer brands.

Eggs: The price of eggs, based on packing center prices, is currently HUF 54 (EUR 0,15) per piece for M-L eggs. With the removal of price caps, prices may decrease to HUF 46 (EUR 0,12) per piece.

Granulated sugar: The international market price for granulated sugar has risen over the past year, and this trend may continue. As it stands, retail prices could increase to HUF 314-323 (EUR 0,85-87) per kilo from the current average retail price of HUF 261 (EUR 0,71).

Optimist outlooks

It is important to note that promotions within specific product categories will now be at the discretion of individual shops, rather than being universally applied. This means that only certain products within a category may be subject to price caps.

While the hope is that prices do not rise further, there are reasons for optimism. Factors such as improved weather conditions, reduced energy shocks, and lower consumption levels may contribute to lower food prices in general. However, the potential impact on operators within the food supply chain and the final retail prices remain to be seen.

Turnaround in shopping: This is how the online price monitoring system will work in Hungary

Shopping abroad Penny Hungary Easter retail sales

The government is phasing out the food price freeze from 1 August because it is forecasting that inflation could fall to 15 percent by August. As we previously reported, an online price monitoring system will be introduced from 1 July. Here is how it will work.

Food price caps to be abolished in a month

With the end of the food price caps on 1 August, the government expects the online price monitoring system and mandatory shop promotions to ensure that food prices will not go down even after the measure is lifted, napi.hu writes. As we reported on Thursday, Gergely Gulyás, the PM’s chief of staff, announced at the Cabinet Briefing that the government will abolish the food price caps from 1 August. According to their forecast, inflation is expected to fall to 15 percent by August.

Based on the Hungarian Gazette, Index published a summary of how the online price monitoring system will work from 1 July. They also shared which products will be covered by the measure.

In-store promotions and online price monitoring system

In parallel with the phasing out of the price freeze, the mandatory in-store promotions will be increased from 10 to 15 percent. The measure will also cover products that were previously available at the official price. According to Gergely Gulyás, the basis for the promotional price will be the gross purchase price. The government would thus avoid a brutal price increase for products previously subject to a price freeze.

The price monitoring system concerns the following goods:

various types of milk, sour cream (tejföl), yogurt, cottage cheese (túró), cheese, margarine, butter, egg, pork leg, whole chicken, chicken breast fillet, chicken leg, turkey breast fillet, lard, sausage, salami, various cold cuts, various fruits and vegetables, types of bread, types of pasta, wheat flour, sugar, cooking oil.

The Regulation in the Gazette specifies the following:

  • the gross selling price for each product category, which may be a box price, a unit price or a packet price;
  • the name of the food product group included in the price monitoring system;
  • other data necessary for the identification of the product;
  • and the data allowing the precise identification of the products to be recorded in the price monitoring system.

The trader’s obligations

The trader shall provide data for each product category within each of their outlets for each product which they market and which corresponds to the description and presentation set out in the Annex.

When providing the data, the trader shall indicate the daily price of the product by indicating the unit price and the price by type of selling price for the product. In addition to the daily price, the trader must indicate the previous price of the product by specifying the previous unit price of the product and the previous price by type of selling price of the product, the relevant regulation states.

Hungary’s favourite summer fruit returns at record high prices

Hungarian melons are back in the shops. Producers expect good quality and large quantities, but prices have increased.

The return of melons

Already launched this week, Hungarian melons are making a wide comeback next week. From the first week of July, you’ll find Hungary’s favourite summer fruit in shops across the country.

According to the National Chamber of Agriculture and the Hungarian Melon Growers’ Association, there could be enough melon to supply consumers until mid-September.

Technology change

Melon production in Hungary has changed a lot in recent years, index.hu reports. Today, melons are grown on half the area, but in similar quantities. This year, the production area has also started to increase, from 2600 hectares last year to 2900 hectares this year.

Experts expect a harvest of 140-160,000 tonnes this year. Of these, 15,000 tons are yellow melons, the rest watermelons. According to the experts, everything is in place for a quality and tasty harvest this year.

“The increase in the area under cultivation is also a big word because the size of the area is generally stagnating or decreasing, so that the same or larger quantities of melons have to be grown on smaller and smaller areas. And the key to achieving this is to increase efficiency,” pointed out Ferenc Apáti, President of FruitVeB.

However, as melon exports declined, the technology had to be improved. This included the replacement of the outdated melon varieties by hybrid melons and the introduction of production under film (foil). Production became more efficient and disease resistant, sokszinuvidek.24.hu writes.

Both for Hungary and for export

On average, we eat 10 kilograms of melons per person in Hungary. Consumption patterns are changing. There is now a growing demand for smaller 4-6 kilo melons, and more people are buying seedless melons.

Trade unions want Hungary to have another strong export year. “Thanks to the change in producers’ approach – in which the association played a major role – changes have been made in sorting and transport, making the goods more homogeneous and exportable,” said Balázs Győrffy, president of the NAK.

Production costs have risen by 50 percent, which means that this year, we can expect to buy Hungarian melons at an average price of around HUF 800 (EUR 2.16) per kilogram.

Melons are 90 percent water, which helps hydration, and they are also an excellent source of vitamin C and help protect against UV radiation.