food

Retail chain Lidl plans considerable expansion in Hungary

German retail company Lidl expands in Hungary

German-owned supermarket chain Lidl Magyarország plans to raise its number of stores from 210 to 250 in the coming years, chairman Zita Szlavikovics said on Friday, marking 20 years in Hungary.

With a nationwide reach, Lidl had 20.8pc market share in September, according to data from GfK, Szlavikovics said. The chain employs 9,500 people and exported EUR 338m of local products to its other Lidl stores last year, she added.

Lidl Magyarország has 487 domestic suppliers accounting for 61pc of inventory, managing director for purchasing Zoltán Nepp said.

Lidl Hungary — Photo: facebook.com/LidlMagyarorszag

Lidl Magyarország had net sales revenue of HUF 1,159bn in its business year ended February 29, public records show.

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Historic Lidl announcement concerning Hungary – read more HERE

November 16, 2024

Living in Hungary: Insights from expats on what they enjoy and what they don’t

Young foreigners in Hungary Budapest tourists living in Hungary

Dreaming of a fresh start abroad? For many expats, living in Hungary—particularly in the vibrant capital of Budapest—has become a top choice. With affordable housing, remote work opportunities, and a rich cultural tapestry, it is easy to see why this city is capturing hearts worldwide. Discover what is drawing people to call Budapest home.

Cheap rent and food

As Femina writes, living in Hungary offers expats a smart financial move, especially in bustling Budapest. With rents and food prices significantly cheaper than in Western Europe or the US, the city attracts remote workers and professionals earning competitive Western salaries. While housing costs are rising for locals, foreign incomes often make Budapest’s varied rental options—cosy flats in Buda or modern city apartments—affordable. Unlike overcrowded cities such as London, where soaring rents are pushing people out, Budapest remains an appealing haven for those seeking a better standard of living without breaking the bank.

According to Expat Arrivals, one of the joys of living in Hungary is enjoying delicious food without spending excessively. While food prices may feel steep for locals, they remain affordable for expats from countries such as the US, France, or Italy. Budapest’s vibrant markets, brimming with fresh, locally grown produce, offer a taste of Hungary’s best at wallet-friendly prices. For expats, it is a culinary haven where quality meets affordability.

market újpest hungary price vegetable fruit food — Local market in Újpest, Budapest. Photo: Daily News Hungary

Not speaking the language?

Living in Hungary doesn’t mean you must master the local language to get by—particularly in Budapest. With many companies operating in English, industries such as IT and customer service actively seek international talent. English speakers bring fresh perspectives and innovative ideas, making them highly desirable to employers. Universities abroad continue to supply skilled professionals, ensuring expats are warmly welcomed into Hungary’s vibrant labour market.

Tourism and travelling

Living in Hungary, particularly in the capital, means immersing yourself in a city brimming with culture and charm. From stunning architecture and lush green spaces to world-class museums and vibrant art festivals, there is always something to experience. Moreover, Budapest’s central location in Europe makes it a traveller’s dream, with easy and affordable access to cities such as Vienna, Ljubljana, and Prague via train or bus. Add to that its reliable and budget-friendly public transport, and it is no wonder Budapest is a magnet for culture lovers and adventurers alike.

travel in Hungary train MÁV station train in Hungary railway — Source: Pixabay

The cons of living in Hungary

While living in Hungary has its perks, expats should be aware of some challenges. The education system can be tough for foreign families, with limited options and high private school fees. Similarly, healthcare often drives expats to opt for costly private providers. On top of this, Hungary’s love for paperwork can make navigating bureaucracy feel overwhelming. Despite these hurdles, many find the benefits of living in Hungary outweigh the drawbacks.

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Featured image: depositphotos.com

November 15, 2024

Budapest Christmas markets open with moderate prices and discounts for tourists today

Advent Bazilika Budapest Chritmas markets (Copy)

The title mentions “moderate prices,” but this might hold true primarily for Western tourists visiting Budapest with more generous budgets. Hungarians, who typically earn much lower wages, may find these markets less affordable. The Budapest Christmas markets are not designed with the average Hungarian in mind; rather, they cater to the local upper-middle class and Western tourists. For those visitors, paying €16 for stuffed cabbage may seem reasonable. Here’s a breakdown of what to expect at one of the world’s top-rated Christmas markets, which open today in Hungary’s capital.

Budapest Christmas markets are some of the world’s best

As we detailed it HERE, the Budapest Christmas markets officially open this afternoon. Two main fairs—Advent Bazilika at St. Stephen’s Basilica and the Vörösmarty Square Christmas Fair—are widely regarded as must-visit destinations during the festive season. As we reported HERE, CNN recently named these markets among the best in the world, and the enchanting atmosphere they offer ensures a memorable experience. However, visitors should be prepared to pay prices comparable to those found in Western Europe for food, drinks, and souvenirs.

Szeretlek Magyarország went on a quest to check out the prices at Vörösmarty Square, which is located in the heart of the city, a stone’s throw away from the iconic Chain Bridge and Váci Street, the main shopping street of the Hungarian capital.

Goose leg with champagne cabbage costs an arm and a leg

The priciest dish available at Vörösmarty Square is fried, crispy duck or goose legs served with steak fries or champagne cabbage, for which you have to fork out €22.

Other popular options include:

– Catfish with potatoes: €17

– Stuffed cabbage with bread: €16

– Beef stew in a bread bowl: €16

Traditional Hungarian sausage served with bread and mustard is slightly cheaper at €13.50, while liverwurst and blood sausage cost €12. Vegetarians can choose between steamed or fried vegetables, priced between €8.60 and €13.50. For those seeking quintessential Hungarian street food, lángos (a deep-fried flatbread) starts at €5.70.

It’s worth noting that the above prices are for payments made in Hungarian forint; those paying in euros may encounter slightly higher costs.

Budapest Christmas Markets Vörösmarty Square_Budapest — Vörösmarty Square. Photo: www.facebook.com/budapestchristmasfair

Budget-friendly options for visitors

There is good news for visitors with more modest budgets. As in previous years, the organisers have ensured that low-cost meals are available at both fairs for as little as HUF 1,600 (approximately €4). These dishes will vary daily, with options including ratatouille with sausage or chicken breast filled with spinach and served with rice.

Additionally, themed weekends will highlight specific cuisines, such as goose, pork, or fish dishes. Other weekends will focus on traditional Hungarian fare like goulash, stews, stuffed cabbage, and desserts. Advent Bazilika will also host a special Lentil Day on 1 January, reflecting the Hungarian custom that eating lentils at the start of the year brings financial luck. During these themed days, visitors can enjoy selected budget dishes for €6.

Christmas Market_Vörösmarty Square_Budapest — Photo: www.facebook.com/budapestchristmasfair

According to Blikk, this year’s markets will offer over 200 gastronomic specialities, ensuring something for every palate. From affordable options to indulgent dishes like salmon, all offerings will be crafted from high-quality ingredients.

Whether you’re drawn to the festive decorations, the atmospheric light displays, or the rich culinary traditions, the Budapest Christmas markets promise a truly magical experience for visitors from near and far. However, if you’re planning to indulge in the gourmet delights, it’s wise to budget accordingly.

Read also:

How do Hungarians celebrate Christmas? – read our article HERE
Free Christmas for all? Hungary approves referendum proposal for 24 December holiday
Top 5 Christmas markets in Budapest that will leave you breathless!

November 15, 2024

Hungarian baker couple winning awards in England – Their creations featured by the BBC: the M’s Bakery story

Twelve years ago, Márti Nagy and István Nádházi packed up their lives in Hungary and moved to England, ready for a fresh start and bigger opportunities. Back in Hungary, Márti held senior roles at Auchan, and István worked at Tesco, but both felt limited by the lack of upward mobility in their careers. After they moved to England, István landed a position at a large bakery, while Márti joined a cupcake department, where she quickly got a crash course in the English baking industry.

The couple chose Bournemouth, a charming coastal town with a peaceful, natural lifestyle and room to grow. Márti started selling her pastries at local markets, where they quickly gained popularity for their distinctive flavours and quality.

The positive feedback and growing customer base inspired them to take the next step: opening their own bakery, M’s Bakery. They found that England’s supportive environment for small businesses made it easier to get off the ground, with access to startup grants and low-interest loans that helped them bring their vision to life. The people of Bournemouth welcomed them warmly, creating a strong foundation for M’s Bakery to flourish.

M’s Bakery’s success

According to an interview that the couple gave to Szeretlek Magyarország, M’s Bakery’s success is all about quality, passion, and a constant drive for improvement. Márti and István make sure each French and Italian pastry, as well as Hungarian classics, meets top standards. They have dedicated years of hard work, showing up for their customers every day, and building a loyal community around their brand.

M’s Bakery’s team includes 13 Hungarian employees, a choice that’s helped the bakery thrive. Márti and István appreciate the shared work ethic and commitment that a Hungarian team brings, and they have found that this shared mindset is key for smooth teamwork. While they have hired international staff in the past, the Hungarian team has been the most effective fit due to similar work habits and values.

Always experimenting, M’s Bakery’s innovative products have won several prestigious UK baking awards. Their French bread won their first grand prize, and unique filled croissants like raspberry-chocolate earned them recognition across the industry, even landing them on the BBC. Thanks to these awards and media features, M’s Bakery has become a local favourite and a Bournemouth staple.

A new home: Bournemouth

For Márti and István, Bournemouth has become home. With its seaside charm, slower pace, and a strong sense of community, the town provides the perfect setting for them to live and grow their business. They are also looking forward to hosting workshops and launching new educational programmes to share their skills and inspire future bakers.

Márti and István are passionate about introducing Hungarian flavours to England. They offer nostalgic treats like cocoa swirls, cottage cheese puffs, and seasonal Hungarian cakes, giving the local Hungarian community a taste of home. By thriving abroad, they hope to show other Hungarians that it is possible to succeed and make a meaningful life in a new country.

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November 11, 2024

St. Martin’s Day in Hungary: A guide to traditions and superstitions

St. Martin's Day Szent Márton Nap Liba Geese

St. Martin’s Day (Márton-nap) in Hungary, celebrated on 11 November, marks the end of the agricultural year with lively festivities, indulgent feasts, and a tapestry of age-old superstitions. This day is a vibrant blend of gastronomic traditions—roast goose and new wine are musts—and folk beliefs.

Goose feast

Central to the celebrations is the feasting on roasted goose, a dish that has become synonymous with St. Martin’s Day. The tradition stems from a popular saying: “He who does not eat goose on St. Martin’s Day will be hungry all year.” Families prepare various goose dishes, including goose soup and roasted goose legs, often served with red cabbage. This meal not only signifies abundance but also serves as a farewell to the harvest season. Many restaurants have this special delicacy on the menu on St. Martin’s Day.

St. Martin's Day Szent Márton Nap Liba Geese Étel Food — Photo: facebook.com/martonnap/

New wine

In addition to the culinary delights, St. Martin’s Day is also celebrated as the feast of new wine. This occasion marks the first tasting of the year’s wine harvest, with many families gathering to sample and bless their new wines. The act of tasting new wine is deeply embedded in Hungarian culture, symbolising both celebration and gratitude for the fruitful year.

Festivities

St. Martin’s Day also serves as a time for community gatherings. Families come together to share meals, enjoy each other’s company, and partake in local festivities that often include folk dances and music. Many towns host public events where people can celebrate with traditional foods and drinks, reinforcing community bonds.

In Hungary, St. Martin’s Day torch-lit processions, inspired by German traditions, symbolise the light of good deeds. Organised by German-speaking communities, schools, and churches, children and families walk the streets with handmade lanterns, singing songs dedicated to St. Martin. Often led by a rider dressed as St. Martin in a Roman soldier’s red cloak, the procession culminates in a short play about St. Martin’s kindness to a beggar, followed by lighting a bonfire and sharing goose-shaped pastries and warm drinks.

Working on this day brings bad luck

As the last holiday before Advent, St. Martin’s Day is viewed as a time for revelry before the 40-day Christmas fast begins. It is customary to refrain from household chores on this day, as doing so is believed to bring misfortune upon livestock. Instead, Hungarians embrace this festive occasion with joyous celebrations that honour both their heritage and the spirit of St. Martin. However, it is not a national holiday, thus most people have to go to work on this day regardless.

Predicting the weather

As Bors writes, on St. Martin’s Day, folk traditions in Hungary use the breastbone of a roast goose to predict the winter weather: a brown, short bone suggests a muddy season, while a long, white bone indicates snow. Yet, the day’s weather holds a different superstition—if Martin arrives “on a white horse” (meaning snowy), winter will be mild, but “on a brown horse” (meaning dry), a harsh season is expected. A saying goes, “If the goose walks on ice on Martin’s Day, it will walk on water at Christmas,” forecasting a mild end to winter. Rain on this day traditionally signals coming frost and drought.

Cold winter snow Hungary — Photo: Creative Commons CC0 Public Domain

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November 10, 2024

Food courier crisis in Hungary: Labour shortage and opportunities for foreigners with KATA tax revisions

KATA tax reforms have reshaped Budapest’s food delivery landscape, cutting courier earnings and pushing many to leave or work long, gruelling hours. With couriers stretched thin and new workers entering on reduced pay, service quality has come under scrutiny, raising concerns about consumer protection.

Protecting consumers

G7 reports that the Ministry of National Economy has initiated an intensive consumer protection audit of the food delivery sector following a surge in customer complaints. The investigation will examine issues such as food quality upon delivery, delays, service charge structures, and compensation options for affected consumers. This scrutiny is significant as it may reveal the impact of recent policy changes, like the reformed small business flat tax (or KATA tax) and the rise in guest workers, on the sector. Additionally, it highlights the challenges of defining and enforcing consumer protection standards for platform providers like Foodora and Wolt.

What influences the quality?

Food delivery quality is influenced by three separate players: the restaurant, the courier, and the platform company connecting the two. Each operates independently, meaning that restaurants may occasionally miss delivery deadlines due to sector-wide labour shortages, though they rarely send orders cold. Couriers, motivated by earnings, generally work quickly but can face challenges en route that impact quality, such as spills or wet bags. The platform company, meanwhile, provides the technology that manages the customer-restaurant-courier relationship through algorithms, though this becomes harder as demand rises.

A significant factor in the sector is the lack of a formal employer-employee relationship between couriers and platform companies, which complicates scheduling to meet fluctuating demand. Recent KATA tax changes and persistent courier shortages in Budapest have further impacted the market, limiting the ability to adapt working hours to high-demand periods. As a result, delays are more likely in bad weather, when demand surges and courier availability drops, while favourable weather can reduce couriers’ hourly earnings due to fewer orders.

KATA tax changes bear negative effects

The 2022 amendment to the KATA tax rules has significantly lowered the potential income for food delivery couriers, prompting many to leave the sector or work extended hours without limits as independent contractors. New couriers, often guest workers or individuals supplementing primary jobs, face this reduced income level, which may lead to fatigue, mistakes, and lower service quality. Unlike cities like Vienna, where couriers can be full-time or part-time employees with consumer protection benefits, Budapest’s platform-based model limits organisation and accountability, as platform companies coordinate legally independent contractors. The ongoing government inspection may ultimately target platform companies, yet regulatory challenges remain, as these digitalised models operate with minimal consumer protection across sectors globally.

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Featured image: depositphotos.com

November 10, 2024

TODO Mexican Kitchen: A new taste of Mexico in Budapest

mexican food illustration todo mexican kitchen

For fans of Mexican cuisine seeking authenticity, TODO Mexican Kitchen brings a fresh perspective to Budapest’s dining scene. Founders Lu Boen and Marci Keve, already known for their ventures like 101Bistro, 101Tigris, and 101neo, aim to bridge the gap between Tex-Mex flavours and traditional Mexican cooking, delivering a unique culinary experience inspired by genuine Mexican recipes and techniques.

TODO Mexican Kitchen: Aiming for authenticity, not Tex-Mex

Tex-Mex—a fusion cuisine originating from Spanish-speaking Tejanos who mixed Mexican ingredients with American tastes—has become the most recognisable form of “Mexican” food worldwide. However, according to Szeretlek Magyarország’s report, TODO Mexican Kitchen diverges from this route, focusing instead on fresh, regional ingredients, carefully replicating classic Mexican recipes. Though certain local elements are incorporated, such as Hungarian-grown vegetables and spices, the restaurant stays close to authentic methods, with items like corn tortillas and six kinds of salsa made in-house.

A modern, inviting space in downtown Budapest

Located on the ground floor of the Szervita Square Building, TODO’s high ceilings and gallery-level seating create an open, airy ambience, complemented by large glass windows that fill the space with natural light. Interior designers Viki and András Hitka steered away from typical Mexican stereotypes, opting instead for bold colours and vibrant shapes without resorting to overused motifs like mariachi or skull designs. The result is a tasteful, modern interpretation of Mexican aesthetics, with colourful hanging ribbons adding energy and atmosphere to the expansive space.

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A post shared by @todo.mexican.kitchen

A distinctive menu highlighting fresh ingredients

TODO Mexican Kitchen’s menu celebrates the diversity of Mexican cuisine, offering creative vegetarian and vegan dishes alongside meat options. A few highlights include the “Borsó Guacamole” (Pea Guacamole), where green peas, soy milk, and canola oil are used to recreate the creaminess of classic guacamole, and the Sikil Pak, a rich pumpkin seed dip from Zala served with crispy nachos for a regional twist on traditional Mexican dips. The restaurant’s take on tostadas, such as the “Tuna Tostada” topped with marinated tuna, house-made paprika emulsion, and pickled red onions, showcases the kitchen’s attention to fresh, high-quality ingredients and nods to both local and Mexican flavours.

The vegan options are a particular standout, including the “En Nogada” stuffed red pepper filled with a hearty mix of lentils, quinoa, and eggplant, served with a duo of salsa blanca and salsa macha. The tempura-fried celery Baja tacos provide a light, crispy plant-based option with a satisfying crunch, complemented by tangy red cabbage, onion, tomato, and chipotle emulsion.

Sweets and surprises: A Mexican dessert twist

TODO’s dessert menu brings familiar Mexican sweets with a twist. The “Tres Leches,” a sponge cake soaked overnight in a trio of milk varieties and served with whipped cream and cinnamon, appeals to fans of creamy, mellow desserts. The crispy churros, a classic favourite, are served vegan-friendly, accompanied by coconut chocolate sauce or, for a bolder taste, cajeta—a caramel sauce made from goat’s milk, adding a layer of richness to the traditional treat.

Craftsmanship and attention to detail

TODO Mexican Kitchen’s commitment to using fresh, high-quality ingredients extends to every aspect of the menu. The restaurant’s dedication to hand-making elements, such as corn tortillas and an array of salsas, distinguishes it from other establishments. While familiar Tex-Mex staples dominate much of Budapest’s Mexican dining scene, TODO’s emphasis on authenticity and Mexican-inspired creativity makes it a must-visit for adventurous diners seeking new flavours.

For anyone looking to explore beyond typical Tex-Mex dishes in Budapest, TODO Mexican Kitchen promises a vibrant, authentic experience, introducing traditional Mexican flavours in a setting that balances modern aesthetics with a lively Mexican flair.

Check out some amazing photos of TODO’s food and interior HERE. Discover TODO Mexican Kitchen on their opening weekend!

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Featured image: depositphotos.com

November 2, 2024

English soccer fans outraged about Hungarian “worst food in football”

Tottenham Hotspur fans came to Hungary last week to face Ferencváros in the UEFA Europa League. Hungarian media agreed that Ferencváros fought valiantly but could not defeat the English club. Interestingly, English fans were not outraged by the work of the referees or how the players of the Hungarian club played. They were annoyed because of the food offered in the beautifully renewed stadium of Ferencváros. Daily Mail writes that our “zsíros deszka” should compete for the title of the worst food in football. Do you agree with them?

Tottenham Hotspur shocked in Budapest

According to Daily Mail, modern soccer fans are no longer satisfied with beer and some bread or meat. They would like to enjoy culinary pleasures after occupying their seats and starting chatting with a neighbour about what happens on the pitch. Reportedly, in the Tottenham Hotspur Stadium, you can even order pumpkin and pine nut ravioli with vine tomato sauce and basil pesto. The contrast could not be bigger with the food offered at the Ferencváros stadium in Budapest.

The British magazine said fans were shocked to see that in Hungary, they could buy “traditional pub food” in the stadium: bread and dripping (“zsíros kenyér” or “zsíros deszka” in Hungarian). We wrote about that “dish” in THIS article, along with other Hungarian foods that make foreigners go nuts.

The worst food in football is Hungarian?

What is bread and dripping? In short, a slice of bread with lard and some slices of onions as topping. The price is HUF 380, almost EUR 1. A photo and the price were shared on Sports Scran, an X-page posting about “the best and worst food from sports venues around the world”. The page has more than 586,000 followers. The tweet already has more than 4.8 million views.

English soccer fans and readers were outraged. One wrote that such food would be overpriced even in England. “Is this a meal or something from a fraternity hazing ritual?”, added another. A third asked whether a 5-year-old made that. However, some defended our pub food writing that it can save one’s life after several beers, a Spurs fan wrote he enjoyed eating it.

Even so, the Daily Mail said our “zsíros deszka” deserves the title of the worst food in football.

Zsíros kenyér at Ferencvarosi TC

🇭🇺 380 forint (£0.85) pic.twitter.com/hU9lp958uL

— Sports Scran (@SportScran) October 12, 2024

Daily Mail, Daily Star used ‘fake’ photo

Blikk, a Hungarian tabloid, rehashed the original photo from the depths of the internet. The photo was used by Footy Scran for the first time, another thematic X page, on 19 November 2023. Then, it had “only” 1.2 million views, and Daily Mail’s competitor, Daily Star, wrote about it. The reactions were the same. For example, one comment writer said he would go hungry if he had to eat that, so he does not wonder why the country’s name is Hung(a)ry.

But the photo had to be taken earlier because, on 19 November 2023, nobody bought ‘fatty bread’ in the Ferenváros stadium’s guest sector. Moreover, the stadium sold square-shaped bread at that time for HUF 350 instead of 380.

Of course, some English fans can think that our “national bar food” is the worst in the world, but sometimes it can be very handy if you plan a long night with friends and some beers.

Read also:

Mouth-watering: This is the tastiest Hungarian food according to foreigners
The 10 most popular Hungarian foods according to foreigners HERE
Top 10 worst Hungarian dishes according to foreigners – details in THIS article

October 17, 2024

Handy guide to the most important Hungarian holidays and folk customs connected to the autumn season

There are quite a number of Hungarian holidays and folk customs during the autumn, each steeped in rich history and cultural significance. Among these, the commemoration of the Martyrs of Arad on 6 October stands out, alongside other important observances like the anniversary of the 1956 Revolution and All Saints’ Day, all reflecting the enduring spirit and traditions of Hungary.

6 October

The Martyrs of Arad, also known as the Arad Thirteen, were thirteen Hungarian officers executed on 6 October 1849 for their involvement in the 1848-49 Hungarian Revolution and War of Independence. On the same day, Hungary‘s first prime minister, Lajos Batthyány, was executed in Pest. Hungarians remember the heroes each year through heartwrenching shows/plays.

Martyrs of Arad-Hungary-history — Photo: Wikimedia Commons

23 October

On 23 October, Hungarians celebrate the anniversary of the 1956 Hungarian Revolution, a key event in the nation’s fight for freedom from Soviet control. This national holiday honours the brave citizens who rose up against Soviet oppression and demanded political reforms and independence. Despite the revolution being ultimately crushed, this Hungarian holiday remains a symbol of national pride and the Hungarian spirit of resistance.

1 November

On 1 November, Hungarians observe All Saints’ Day, a significant Hungarian holiday dedicated to remembering and honouring deceased loved ones. This day, rooted in Christian tradition, sees families visiting cemeteries to clean and decorate graves with flowers and candles, symbolising respect and remembrance. It is a solemn occasion where people reflect on the lives of the departed and keep their memories alive, making it a deeply important cultural and spiritual event in Hungary.

All saints day Hungarian holiday — Photo: Pixabay

2 November

On 2 November, Hungarians observe the Day of the Dead, a sorrowful Hungarian holiday that follows All Saints’ Day. This day is dedicated to commemorating the souls of the departed, with many families visiting cemeteries to pay their respects. It is a time for reflection and remembrance, where candles are lit, and flowers are placed on graves to honour the memory of loved ones who have passed away. Here’s a video that reflects the soul of this day:

11 November

On 11 November, Hungarians celebrate St. Martin’s Day, a cherished Hungarian holiday that marks the end of the agricultural year and the beginning of winter preparations. The day is named after Saint Martin of Tours and is associated with various local customs and traditions, including feasting on roasted goose and enjoying new wine. According to folklore, if you do miss out on the goose on Martin’s Day, you will starve the following year.

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October 15, 2024

A culinary journey awaits: Discover Hungary’s best restaurants during Restaurant Week!

This October, food lovers are in for a treat as Hungary’s Országos Étterem Hét (National Restaurant Week) invites locals and visitors alike to indulge in exceptional three-course menus at hundreds of top restaurants across the country. The event, running from 10–27 October, offers a perfect opportunity to explore Hungary’s gastronomic scene, including Michelin-starred eateries.

More than 190 restaurants are participating in this special event, with some of the finest establishments, including Costes Downtown, Spago by Wolfgang Puck, and Mák étterem, offering unique, fixed-price menus tailored specifically for the event, Világgazdaság reports.

How much do menus cost during the Restaurant Week?

For those eager to dive into these culinary delights, here’s a breakdown of the menu prices:

Top-tier restaurants: from HUF 5,900 (EUR 15)
Premium restaurants: from HUF 7,900 (EUR 20)
Exclusive venues: from HUF 9,900 (EUR 25) (including service charge)

During Restaurant Week, guests can enjoy dishes such as roast wild boar, Angus rib-eye steak, Wagyu beef, BBQ salmon, red tuna, and goat cheese with truffle. Some restaurants even offer optional premium dishes at a slight additional charge, ensuring there’s something for every palate.

Michelin-recommended dining options

For those looking for an even more elevated experience, several Michelin-recommended restaurants are part of this year’s event:

A Konyhám Stúdió 365 (Fonyód),
Costes Downtown,
Hoppá! Bistro,
Lokal47 (Kéthely-Balaton),
Macok bisztró (Eger),
Mák étterem,
Moszkvatér bisztró,
Spago by Wolfgang Puck,
UMO Restaurant,
Végállomás Bistro & Wine (Miskolc),
Zip’s (Miskolc).

Reservations required

Note that the event is only accessible with a reservation, so make sure to book your spot in advance to enjoy these amazing gastronomic offerings.

Whether you’re a local or a visitor, the National Restaurant Week is a must-visit event for anyone looking to explore Hungary’s vibrant food culture. Don’t miss out on this opportunity to savour the best dishes Hungary has to offer in a welcoming and unique atmosphere!

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October 11, 2024

Kürtőskalács lovers rejoice: Budapest’s Chimney Cake Festival returns with international flavours!

kürtőskalács chimney cake festival budapest

From 11-13 October 2024, Budapest’s Zoo and Botanical Garden will come alive with the mouthwatering aroma of freshly baked chimney cakes as the Chimney Cake Festival makes its much-anticipated return. This year’s event promises to be bigger and better than ever, with 13 chimney cake stalls and a variety of exciting activities and culinary surprises awaiting visitors.

Budapest Chimney Cake Festival opens its doors

One of the festival’s highlights is the introduction of a unique international twist: along with the beloved traditional Transylvanian-Hungarian kürtőskalács, attendees will get to experience its Lithuanian cousin, the Šakotis. Known for its striking pine tree shape, the Šakotis is made by layering dough on a rotating spit. Both treats share a common heritage—they’re made from risen dough and cooked by rotating over an open fire, Turizmusonline.hu writes.

Festival founder Tünde András is thrilled about this year’s addition. “We’re excited to showcase this special dessert, typically prepared for festive occasions, and we’re sure it will win the hearts of many. Visitors will not only see it in action but also get to taste it!”

Alongside these culinary delights, the Chimney Cake Festival will feature a host of traditional and modern chimney cake creations. The popular Édes Mackó chimney cake café will return with crowd favourites like the KürtősBON variations and Ízbombák. Those with dietary restrictions need not worry—gluten-free, dairy-free, egg-free, and vegan chimney cakes will also be available, bama.hu reports.

One of the most exciting new features this year is the Kürtős Fondülde, where guests can dip their chimney cakes into a range of delicious toppings. For those who want to get hands-on, the “Csináld magad!” (Do It Yourself!) tent will give visitors the chance to create their own personalised chimney cake.

In addition to the delicious food, families with children can head to Holnemvolt Vár, where a variety of activities will keep the little ones entertained. Storytelling, face painting, crafts, animal-themed programs, and even a giant mill game will provide endless fun for kids.

Whether you’re a chimney cake enthusiast or just looking for a delightful way to spend a fall weekend, the Chimney Cake Festival offers a perfect blend of traditional flavours, international treats, and fun for all ages.

Find the festival’s Facebook event HERE!

Teaser:

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October 11, 2024

Cerbona completes EUR 2.5 million capacity expansion

Hungarian-owned Cerbona, which makes musli, cereal and granola bars, has completed a more than HUF 1 billion (EUR 2.5 million) expansion at its base in Székesfehervár (W Hungary), CEO Tamás Mészáros said on Thursday.

Cerbona’s huge expansion

The new production line, the fourth at the base, will double annual granola bar production to 4,000 tonnes or more than 150 million bars, Mészáros said. The additional capacity will allow Cerbona to expand its export market range to Western Europe, he added.

Cerbona owner Attila Pókecz noted that the company had earlier acquired the “Boci” chocolate brand from Nestlé, which would be a “new challenge” but add value to the portfolio in the long term. Cerbona had a net revenue of HUF 7.1 billion (EUR 17.7 million) in 2023, public records show.

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October 10, 2024

Budapest’s Dessert of the Year announced – Available for tasting this Friday!

This year, the chestnut and apricot chocolate dessert from Cocó7 Chocolate Shop and Workshop has been crowned Budapest’s Dessert of the Year. The winning treat will be available for the public to taste for the first time at the Édes Napok Budapest festival, starting on Friday, 11 October, in front of St. Stephen’s Basilica.

Édes Napok (Sweet Days) is one of Europe’s largest festivals dedicated to chocolate and sweets, with nearly 40 exhibitors showcasing their cakes, chocolates, and other delightful creations in front of the Basilica, according to Csaba Rebrus, president of the Hungarian Chocolate and Confectionery Association (Magyar Csokoládé és Édesség Szövetség, Csésze) and the main organiser of the event, Infostart reports.

Many desserts can be tasted this Friday

Among this year’s highlights are the debut of Balaton Fagyi (Balaton Ice Cream) and Balaton Süti (Balaton Cake), as well as the opportunity to sample Demeter Chocolate Ltd.’s creation, Dubai. Additionally, chocoMe will introduce its new brand, Atelier, which stands out for completing the entire chocolate production process in-house—from sourcing the cocoa beans to roasting and refining them on-site.

The festival not only celebrates sweets but also aims to support Hungarian small and medium-sized confectionery businesses. It serves as a platform for promoting Hungarian artisanal chocolatiers, helping them strengthen their presence in the market, explained Csaba Rebrus.

He also highlighted the challenges currently facing the Hungarian confectionery industry, noting significant price increases for essential ingredients like cocoa beans, coupled with rising energy and labour costs. Despite these hurdles, local chocolatiers continue to achieve international success, even though the industry receives no direct government subsidies. Unfortunately, many pastry shops have seen a decline in business during these challenging times.

The winning creation: Budapest’s Dessert of the Year

This year’s competition, which was invitation-only, was judged by a panel of five experts. Cocó7 Chocolate Shop and Workshop emerged as the winner of Budapest’s Dessert of the Year. According to Bernadett Bretz, the head of Cocó7, the goal was to use only the highest-quality ingredients in their creation. The dessert consists of a brownie-like sponge cake made with chocolate and butter, topped with a creamy dark chocolate layer and a light, rum-flavoured chestnut cream, all set on a crunchy almond base. Inside the dessert is an apricot jelly spiced with vanilla, cloves, and cinnamon for an added twist. The finishing touch is a smooth chocolate coating and a small chestnut ball placed on top.

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October 10, 2024

Ballin’ on a budget: 5 unmissable programmes in Budapest for autumn

Budapest is vibrant all year round, but there’s something particularly enchanting about autumn in the Hungarian capital. As the city’s streets are draped in golden leaves and the crisp air sets in, a wealth of autumnal programmes in Budapest emerge, offering everything from cosy cultural events to outdoor festivals. Whether you’re a local or just visiting, the season promises an exciting array of activities to embrace the magic of autumn in one of Europe’s most captivating cities.

Budapest Charity Pumpkin Festival at Heroes’ Square

Halloween is not traditionally celebrated in Hungary, but it has been gaining popularity over the years. In Budapest, a variety of spooky autumnal programmes are popping up each year. One of the standout events this year is the Pumpkin Festival, taking place on 26 October at Heroes’ Square. This festive gathering invites participants to bring along their jack-o’-lanterns, creating a glowing spectacle in the heart of the city.

jack-o'-lantern — Photo: depositphotos.com

While costumes are encouraged for a true Halloween atmosphere, the event is about more than just fun and scares. Attendees are asked to bring 1-3 cans or non-perishable food items, which will be donated to the Gyermekétkeztetési Alapítvány (Child Nutrition Foundation) to support children in need. It’s a wonderful way to embrace the Halloween spirit while contributing to a good cause, right?

Guided tours at the Dreher Beer Museum

For beer enthusiasts, a visit to the Dreher Beer Museum is a must this autumn in Budapest. As Marie Claire writes, the museum offers a unique glimpse into Hungary’s brewing history, with restored relics and a special AI-generated short film on the life and adventures of Antal Dreher, the brewery’s famed founder. The film offers a captivating journey through time, showcasing the heritage of one of Hungary’s most iconic breweries.

As part of the 45th-anniversary celebrations, guided tours are also available, making it one of the most fantastic autumnal programmes in Budapest for those looking to explore the rich traditions behind this legendary beer. Tickets are available for HUF 2500 (EUR 6.23) for adults, and HUF 1500 (3.74) for students above 18 and pensioners.

Liszt Fest

The fourth Liszt Fest International Cultural Festival promises a diverse range of autumnal programmes in Budapest, with music, dance, and innovative performances. From grand orchestral works featuring the music of Ferenc Liszt, performed by the Royal Philharmonic Orchestra and the Cluj-Napoca Hungarian Opera, to experimental genres like Detroit DJ Jeff Mills’ project Tomorrow Comes The Harvest, the festival offers something for every taste.

Highlights also include the Hungarian premiere of Recirquel’s Paradisum, blending contemporary dance and circus, making it a perfect autumn programme for culture lovers in Budapest. Tickets are on sale now for events starting on 9 October. You may find further information and a more detailed schedule of the programmes HERE.

DiningCity Restaurant Week

One of the most anticipated autumnal programmes in Budapest is the DiningCity Restaurant Week, running from 10 to 27 October. During this time, top restaurants in Budapest and across Hungary offer a special 3-course menu at a uniform, fixed price. Menus are available at different price points: from HUF 5,900 (approximately EUR 15) to premium and exclusive options at HUF 7,900 (EUR 20) and HUF 9,900 (EUR 25), with service charge included.

Frida Kahlo photo exhibition

The Frida Kahlo – Her Photos exhibition is one of the many exciting cultural programmes in Budapest this year, offering a rare glimpse into the private life of the most iconic Mexican artist. Having captivated nearly a million visitors worldwide, the exhibition will be presented for the first time in Budapest at the Mai Manó House from 18 October 2024 to 12 January 2025. Featuring 241 previously unpublished photographs from Kahlo’s collection, the exhibition provides a deeply intimate look at her turbulent life, capturing the essence of one of Latin America’s most enigmatic figures.

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Featured image: depositphotos.com

October 7, 2024

Hungarian opposition leader Magyar asks the EU to assist Hungarians in paying increased energy and food prices

The leader of Hungary’s opposition Tisza Party has called on the European Union to provide “direction and assistance” in connection with big increases in energy and food prices.

After a meeting of the European Parliament’s agriculture committee, Péter Magyar said on his YouTube channel that the EU had taken unified action when slapping Russia with sanctions, resulting in “wild” energy and food prices, so it should now take concerted action in offering help.

He noted record inflation in Hungary, with food prices rising “by more than 60 percent in in 2022 and 2023”. Inflation in Hungary is still the fourth highest in Europe, he added. The Tisza Party, he declared, would reduce VAT on vegetables and fruit to 5 percent, and then gradually reduce VAT on all health foods.

Magyar noted that today he conversed with Roberta Metsola, the EP president, and would also have a meeting with European Commission president Ursula von der Leyen.

Meanwhile, addressing the issue of several 1956 freedom fighters who demanded the Tisza party raise the national flag with a symbolic hole in it, Magyar said it was “strange, whether they were real freedom fighters or not” that they had not condemned recent “treasonous” remarks made by the PM’s political director Balazs Orban.

Referring to accusations made by Fidesz MEP Tamas Deutsch regarding his immunity, Magyar said he was filing a complaint on the ground of defamation, adding that in any case, the EP had not as yet received the public prosecutor’s request to strip him of his immunity.

New Tisza MEPs following where Momentum left off, Fidesz MEP says

Initial experiences indicate that the new MEPs of the opposition Tisza Party “are carrying on where Momentum left off”, a ruling Fidesz MEP said on Thursday, referring to the small liberal opposition party that performed poorly in this year’s European Parliament elections.

Csaba Dömötör said on Facebook that Tisza MEPs were now trying to meddle with Hungary’s energy price subsidy system.

Tisza MEP Gabriella Gerzsenyi previously said that Hungary was harming itself with the scheme, Dömötör said, adding that a recent vote by Tisza MEPs against the scheme showed that they had now raised their objection to a higher level.

The European Parliament’s Committee on Industry, Research and Energy (ITRE) has approved a resolution condemning extant energy price subsidy systems in certain member states, and Tisza MEPs voted in support, Dömötör said.

“To make things worse, not only have they voted in support of it but now they are trying to deny it,” he said. “They shouldn’t because it is all public,” he added.

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Magyar: Budapest mayor’s last interview ‘full of lies, contradictions’ – read more HERE
Péter Magyar willing to waive immunity ‘if Hungary joins the European Public Prosecutor’s Office’ – details in THIS article

October 4, 2024

Exclusive – 94′ konyha & bar: Unparalleled Vietnamese fusion kitchen in the heart of Budapest

94' konyha & bar asian vietnamese fusion cuisine

In the heart of Budapest, close to the Jászai Mari Square and the building of the Defence Ministry, the 94’ konyha & bar is committed to taking you as close to Vietnam as you can possibly get without travelling there—and they excel at doing so. Their traditional Vietnamese and fusion Asian cuisine is unlike anything you can find anywhere nearby, prompting you to stay a while more and try just one more dish.

Stepping into 94’ konyha & bar, the hospitality and the commitment coming from the owner and the staff can already be felt right in the first minute. The modern, olive-limewash walls, jazzed up by the vibrant reddish colour of the furniture serve their purpose perfectly: to make guests feel comfortable without stealing the spotlight from the main attraction—the food. At this point, it is crucial to mention that, contrary to most Vietnamese restaurants in the area, the staff at 94′ konyha & bar create everything themselves from scratch, even their desserts, mochi and crème brûlée, and this is evident right from the first bite.

Wonders at 94′ konyha & bar

Daily News Hungary had the pleasure of trying this brand-new restaurant in Budapest, and we were not disappointed. The abundance of special appetisers, salads, soups, main dishes, and noodles make you feel spoilt for choice.

If you’re not careful, you will be full right at the beginning after trying 94′ konyha & bar’s unbeatable appetizers. Whether you choose the summer roll with a slice of tender duck breast, a fresh salad mix and teriyaki & mango-peanut sauce, or the crunchy spring roll with pork, wood ear mushroom, egg, and an amazing mango-curry sauce, you will want to come back for more.

The pork, shrimp and white fish-filled gyoza is also a perfect choice: the dish, originally from China but also extremely popular in Japan, is made perfectly in this Vietnamese kitchen. Just like the “crunchy on the outside, juicy on the inside” Tom Chien Com, which is shrimp covered in rice flakes, complemented by a special Saigon sauce.

If you’re a coffee person, fret not: 94′ konyha & bar’s special Phin coffee will make sure you get your daily caffeine intake. Craving a refreshing, cold alcoholic drink? The restaurant’s Saigon summer cocktail with Baigur Gin with the delicious taste of lychee will make you ready for another meal.

You can choose from a selection of three special salads: Mix Salad (which is made even more tasty by dry miso and ponzu sauce), Mint Salad (with the surprising combination of mint leaves and bélszín [tenderloin] beef), and Lotus Salad with lotus roots, carrot, mint, peanuts and tiny shrimps.

If there’s only one Vietnamese dish that you’ve heard about, it’s most likely the Pho soup. While the 94′ konyha & bar likes to play around with ingredients and taste styles, often creating fusion dishes, this soup is made in the traditional way to emphasise its importance in Vietnamese cuisine.

As for the main dishes, the restaurant in Budapest has a vast selection: you can excite your tastebuds with saucy noodles, cracklings, wok dishes, and steamed dishes. Check out some photos of the Saigon Dry Pho from the saucy noodle section, the Singapore Fried Noodles from the wok section, and the caramelised pork & eggs from the steamed section below:

If you feel like there’s a little more space left for some desserts, you can choose between the option of a mochi selection and a crème brûlée: whichever you choose, you will not be disappointed.

While the 94′ konyha & bar opened merely half a year ago, it already has a special place on the Hungarian capital’s culinary map. Whether you’re a veteran of Vietnamese flavours or someone who would like to try really good Southeast Asian food, this will be your next go-to place.

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September 26, 2024

Ten Hungarian restaurants with Michelin recommendation join Restaurant Week

This year ten restaurants with a Michelin recommendation will offer their degustation menus at the Restaurant Week to be held countrywide between Oct 10 and 27, the organisers said on Wednesday.

More than 180 restaurants, many of which are listed among the Top100 in Hungarian gastronomy publications, will offer their three-course menus at a fixed price across the country.

Prices have not gone up since last year. Menus prepared using prime-quality ingredients cost 5.990 forints, premium category dishes cost 7.900 forints, while luxury plates are priced at 9.900 forints, including a service charge.

The best Hungarian restaurants Michelin — Photo: FB/Chef Rácz Jenő

Menus this year have such rare specialties on offer as rooster goulash, pheasant essence, lamb consomme with lamb ravioli, pig’s ear in breadcrumbs, Angus rib-eye steak from the Hortobagy region and Wagyu beef. Other specialties include roe deer carpaccio, venison tenderloin, BBQ salmon and St Jacob’s scallops, while desert includes tiramisu with poppy seeds and chocolate with truffles.

Reservations can be made HERE.

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September 25, 2024

A delightful taste of Naples in Budapest: New pizzeria opens on iconic Andrássy Avenue

In recent years, the MOTO brand has gained enormous popularity in Budapest. Therefore, we are delighted to announce that MOTO has opened its 4th location in the Hungarian capital. The pizzeria on the iconic Andrássy Avenue is set to deliver the same high standards as the other branches while adding a fresh, dynamic energy to the brand’s presence in Budapest.

MOTO in Budapest

MOTO Pizzerias in Budapest have swiftly become a popular choice for pizza enthusiasts in the Hungarian capital. Known for their modern, urban vibe, these pizzerias stand out with their creative take on traditional Italian recipes, blending authentic techniques with local ingredients. Their wood-fired ovens ensure each pizza has a crisp, flavourful crust, complemented by fresh toppings ranging from classic Margheritas to more inventive creations. Situated in trendy neighbourhoods, MOTO offers a casual yet stylish dining experience, attracting both locals and tourists alike. Their commitment to quality, paired with a relaxed atmosphere, has cemented their place in Budapest’s thriving culinary scene.

New pizzeria on Andrássy Avenue

Szeretlek Magyarország reports that the newest MOTO pizzeria has opened on Andrássy Avenue, marking the brand’s fourth location in Budapest, alongside their eateries on Madách Square, Rákóczi Square, and Bartók Béla Road. Situated in the Oktogon area, the pizzeria brings its signature relaxed vibe while embracing the elegance of its prestigious Andrássy address. Housed in a former nightclub, infamous for its appearance on a local blacklist, this unique venue blends elements of its colourful past with MOTO’s modern, youthful style. Expect playful features like mirrored ceilings and biker-themed decor, making the Andrássy Avenue location both distinctive and trendy.

Here’s a peep into MOTO’s Andrássy Avenue location:

What does the pizzeria offer?

The new MOTO pizzeria on Andrássy Avenue brings the same high-quality pizzas that fans of the brand have come to love, while also introducing a few exciting limited-edition options. In addition to the familiar topping combinations, two standout newcomers have been added to the menu. The Topless pizza, a playful reference to the venue’s colourful past, features an intriguing mix of mascarpone, peach, parmesan, buffalo mozzarella, balsamic vinegar, and chilli honey, offering a unique blend of sweet and savoury flavours. Another highlight is the Frutti di mare, which captures the essence of summer with mascarpone, seafood, parsley, lemon, and parmesan. Both of the above-mentioned pizzas are HUF 3490 (EUR 8.85).

Alongside these new creations, the MOTO pizzeria on Andrássy Avenue continues to serve classic favourites like the Salumi, made with tomato sauce, Parmesan, Neapolitan salami, mushrooms, mozzarella, and basil, and the signature Moto pizza, featuring tomato sauce, Parmesan, sausage, red onion, pepperoni, mozzarella, and fresh basil. As always, these pizzas can be enjoyed with MOTO’s own craft beer, mate tea, or other artisanal beverages, offering a complete dining experience.

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September 22, 2024