Hungarian gastronomy
Autumn special: Hungarian layered potatoes with pork chops and Szabolcsi apple

4 delicious desserts using Autumn ingredients – PHOTOS

Forget goulash: here is this year’s winner of Meal of Hungary

Hungarian Bocuse d’Or team qualifies for world final
How and what did the ancestors of Hungarians eat?

Recipe of the week: poppyseed lütyü, a unique dessert from the Great Hungarian Plain

Michelin Star restaurant offers to dine on Budapest Eye

London’s Gay Hussar reopens after two years under a new name
Pumpkin is the new apple – here’s how to make Pumpkin Spice Latte at home

Hungarian honey to become more expensive due to low production-rate

Taste Hungary Wins Drinks Business Wine Tourism Award!

Hungarian gin: a new alternative to pálinka?

Best Hungarian recipes from around Lake Balaton – VIDEOS

Great Hungarian success at this year’s Oscars of gastronomy

Hungary’s most stunning vineyards of 2020

Hungarian wines won 58 medals at the world’s most prestigious wine competition

Hungarian layered potato – Hearty dish for chilly nights – Video
WOW! Today is the 10th anniversary that households can make pálinka tax-exempt!






