tradition

Explore the development of the Hungarian coat of arms

The purpose of national symbols is to unite people by creating visual or verbal representations of the national values and history. The coat of arms is one of the most important official national symbols, reflecting pivotal events and changes in a country’s history. Each nation’s coat of arms tells the story of wars and peace treaties, internal constitutional struggles, revolutions, the fall of ruling regimes, and national aspirations. The coat of arms of Hungary is no exception. Let us have a look at the origin and the symbolism of the elements.

Nemzeti Jelkepek defines the term ‘coat of arms’ as

“a permanent, coloured symbol designed and drawn according to certain rules from specific tinctures and geometrical or stylised pictorial devices displayed on a shield. On the basis of old unwritten law or a grant given by a ruler, the coat-of-arms was born as a distinguishing or identifying mark by individuals or corporations”.

Although the time and origin of the appearance of coats of arms are uncertain, they probably date back to the early medieval period and the emergence of knighthood.

The Hungarian word for ‘coat of arms’ is ‘címer’ [tsiːmɛr], but where does it come from?

According to Arcanum, the medieval Latin word ‘cymarium’ (helmet crest, helmet decoration) can be found in many European languages as a derivative of the same meaning, e.g. German ‘Zimier’, French ‘cimier’. The French form of the word came to Hungary in the 13th century with the Lorraine settlers. The word ‘címer’ was first used by Charles I in a document in 1326.

The elements and their origins

Coat of arms of Hungary
Photo: Wikimedia Commons by Thommy

The current small coat of arms with the Holy Crown has developed over several centuries, and its elements were initially depicted on separate shields. It was voted as the official coat of arms by the Parliament in 1990. Some of these components were already used in the 12th and 13th centuries.

Suez Crisis revolution of 1956 North Korean
Read alsoWhy is there a hole in the centre of the Hungarian flag today? – photos, video

The Hungarian coat of arms is a military-carved and vertically divided shield with a pointed base. The left field contains eight horizontal bars of red and silver. These are called the ‘Árpád stripes’, and they have been associated with the founding dynasty of Hungary. This pattern was first recorded in 1202 on a seal of King Imre (1196−1204), but it was adopted by later rulers and dynasties to emphasise their legitimacy to the Hungarian throne. In his book called A magyar címer története (The history of the Hungarian coat of arms), József Laszlovszky claims that the shape is probably of Spanish origin, and the lion can be regarded as a widespread symbol of royal power. Traditionally, the four silver stripes represent four rivers: the Danube, the Tisza, the Dráva, and the Száva.

Coat of arms-Árpád stripes with lions

The right field has a red background, depicting the base of three green hills (trimount, allegedly representing the mountain ranges of Tátra, Mátra, and Fátra) with a golden crown on top of the central hill and a silver patriarchal cross placed in the middle of the crown. On the top of the shield rests the Holy Crown. The double cross first appeared on coins minted under Béla III (1172–1196), as well as on the royal seal of Béla IV (1235–1270).

Coat of arms of Hungary-double cross
Photo: Wikimedia Commons by Christo

The change of dynasty after the extinction of the Árpád House (1301) and the formation of a new type of power organisation left its mark on the coat of arms. The Anjou kings wanted to emphasise their legitimacy and the fact that they were the matrilineal successors of the royal house, so they combined the Árpáds’ coat of arms with the Anjou’s stylised lily (fleur-de-lis). The Árpád stripes and the double cross on the trimount were first depicted together in the 14th century.

Coat of arms-Hungary

The arrangement of the main elements of the Hungarian coat of arms, with the Holy Crown on top of the shield, was fixed in the 16th century.

Certain changes were implemented during the 20th century, mainly due to German and Soviet occupations. For example, a new coat of arms was introduced based on the model of other socialist states during the Rákosi era (1949–1956). This cannot be called a coat of arms from a heraldic point of view since it lacks the shield element.

Coat of arms of Hungary-Rákosi
Photo: Wikimedia Commons by Christo

During the Hungarian Revolution of 1956, the Kossuth Coat of Arms was used, which is an unusual version of the Hungarian national coat of arms. It does not include the Holy Crown, and the shape of the shield is curved at the top and sides instead of the usual straight-sided shield.

Kossuth coat of arms
Photo: Wikimedia Commons by Thommy

In 1957, at the beginning of the Kádár era, a new coat of arms was introduced, incorporating a tricolour shield into the socialist symbols of the wreath and the red star.

Coat of arms of Hungary-Kádár era
Photo: Wikimedia Commons by Madboy74
Hungary Matterhorn flag
Read alsoWOW! The Hungarian flag was projected on Matterhorn, the most well-known peak of the Alps!

The Hungarian repairman whose embroidered masterpieces are found all over the world

Hungarian embroidery

You would not believe it, but a repairman with a talent for embroidery in Bogyiszló is making the most beautiful embroidered clothes and shoes in the country.

There is a man in Tolna County who makes the most amazing embroidery in the country. His name is Ferenc Rácz from Bogyiszló. He is a repairman by day but one of the most talented embroiderers of the country by night (or at least in the evenings). Sokszínű Vidék conducted an interview with Ferenc to explore how this special second job started.

Ferenc learnt embroidery from his mother at the age of 14. His first work was an embroidered Pikachu on a T-shirt he made for his niece in 1998. At first, he only embroidered for his family and close friends.

He started doing traditional folklore motives after Formula 1 pilot Lewis Hamilton wore an embroidered jacket with the famous Kalocsa motives to Hungaroring. His folklore motives became extremely popular, and he started to receive huge orders. The first of which was from Germany to embroider a Converse sneaker with the Kalocsa motives. Photos of the finished work spread like wildfire on social media, and soon, everybody wanted one.

His embroidered shoes are still one of the most popular requests. So far, he has made over 200 of them, and he has hundreds of pending orders at the moment.

Hungarian embroidery
Photo: Facebook.com/ferenc.racz.353
Hungarian embroidery
Photo: Facebook.com/ferenc.racz.353

He not only does Kalocsa embroidery but also matyó embroidery, sárközi, and bogyiszlói embroidery. In fact, he is the only one in the country who makes bogyiszlói embroidery on materials other than clothing, like shoes and boots.

“As a local of Bogyiszló, I was very enthusiastic to look into the local embroidery techniques … I believe that with this activity, I am also preserving and saving local traditions.”

Hungarian embroidery
Photo: Facebook.com/ferenc.racz.353

His works are to be found all over the globe. He saw his products on people in Australia, the United States, Canada, Cyprus, etc.

Even though his main profession remained repairing heating systems during the day, embroidery has become kind of a second job to him over the years. He usually embroiders in the evenings while listening to some TV. Embroidery makes him calm and helps him release stress.

“People still cannot believe that as a man I make embroidery, but a little piece of my heart is in every piece I make.”

Hungarian embroidery
Photo: Facebook.com/ferenc.racz.353

Check out more of Ferenc’s work on his website.

Meet the picturesque wine cellars of Gombos Hill, a new UNESCO World Heritage Site

The picturesque cellars of Gombos Hill with their characteristic triangle-shaped doors became a part of the UNESCO World Heritage Site as true masterpieces of folk architecture.

The wine cellars belong to the well-known Tokaj Wine Region and are located on the board of Hercegkút, a small Swabian village just 3 km away from Sárospatak, Csodálatos Magyarország writes.

The Tokaj Wine Region has been on the list of the UNESCO World Heritage Site as a cultural landscape since 2002.

They say that one wine cellar belongs to each house in Hercegkút. Swabians established the village in the 18th century, and they played a crucial role in the evolution of viticulture. There are many local winemakers in Hercegkút today who love to share their insights and their delicious products with interested visitors.

Budapest photography
Read alsoInvaluable treasures: UNESCO World Heritage Sites in Hungary

The North-Western edge of the village features Kőporosi Hill with over 80 cellars on three to four levels going up the hillside.

Gombos Hill is located on the South-Eastern border of the village. There are almost 80 cellars there, standing in four rows with their characteristic triangular entrances. The cellars are usually two-tiered, but we can find three-branch basements too. 10-40 metres below the surface, the cellars form a multi-level cellar system.

The entrance of the cellars is usually a harder, andesite rock, but inside, there is a softer, rhyolite tuff which is characteristic of most cellars in the Tokaj Wine Region.

If we follow a sacred route up the hill, we will find a religious memorial looking over the village of Hercegkút. This is a 14-station calvary built in 2004.

Foreigners try to speak Hungarian on TikTok – VIDEOS

TikTok Hungarian

Hungarian is a challenging but not impossible language. The pronunciation, in particular, is a massive challenge for learners, and for some strange reason, the internet (including us) loves hearing non-natives speak Hungarian. YouTube is already full of videos, and the trend is continuing on TikTok.

Hungarian is one of the most difficult languages in the world, even according to the American government’s Foreign Service Insitute (FSI) responsible for the language training of diplomats. It is definitely a unique and complicated language, which causes the most trouble for language learners all over the world.

Barbara Palvin Hungarian
Read alsoThe best videos about the Hungarian language

Why is the language so difficult?

Hungarian is difficult because it does not have many related languages, unlike Germanic or Latin languages, so the words and the rules will be entirely new for most learners. The difference between subjective and objective conjugation, the unique use of verb prefixes and all those different suffixed forms do not make it any easier either. There are at least 18 cases (like dative, instrumental and terminative), and there is no specific word order. If something stands at the beginning of a sentence, it tends to be emphasised. Furthermore, there are 14 vowels and 30 consonants in the Hungarian language.

Hungarian on TikTok

There are many videos on TikTok of people attempting to learn or just read out loud in foreign languages. For some reason, the internet particularly loves hearing people trying to speak Hungarian on the app.

Here is a collection of some decent attempts.

Jan Samayoa @jansamayoa

She made a video of her trying to pronounce Hungarian words she thinks are impossible to pronounce, including ásványvíz (mineral water), diákigazolvány (student ID), and gyógyszertár (pharmacy).

@jansamayoa

Why Hungary? Why? ??? You playing games Hungary? ##hungarianlanguage ##sodifficult ##foryou ##foryoupage ##cantrelate

♬ original sound – jansamayoa

 

She even attempted to conquer the longest Hungarian word ever: megszentségteleníthetetlenségeskedéseitekért. Respect.

@jansamayoa

You guys asked for this, now I deliver?? I was practicing all week? ##thelongestword ##hungarianlanguage ##foryoupage ##foyou ##learningfast

♬ original sound – jansamayoa

She summarizes her struggles with the language in a funny clip below:

@jansamayoa

Learning Hungarian ? where my expats at? ##hungarianlanguage ##sodifficult ##comedу ##foryou ##foryoupage ##learnin

♬ original sound – benin.2000

Aleja Tello @alejatello

@aletello.r

Is my pronunciation any good? ? ##hungarian ##hungary ##fyp ##hungarianlanguage ##tiktokhungary ##magyarorszag ##foryou ##expatlife

♬ Hungarian dance nº5 – Paul mauriat

ValeriaB CabinCrew @valeriabragarenco8

@valeriacabinattendant

My development goals in hungarian language after two years of Hungary! ##languagechallenge ##budapest ##tiktokhungary ##girlpower ##love_tik_tok ##fyp

♬ sunet original – valeriabragarenco8

Emily @iamiabdr

@iamiabdr

i asked you to send me texts in hun, which i didnt read before! ##magyarország ##fy##foryou ##tiktokhungary##hungarianlanguage ##budapest

♬ original sound – iamiabdr

Argyll C-Rice @argyllcrice

@argyllcrice

?? Hungary I’m sorry. I’m dead tho! ##fyp ##languageoftheweek ##houseoftiktok ##languagelearning ##hungary ##hungarian

♬ original sound – argyllcrice

 

We at Daily News Hungary think that the girls did a fantastic job speaking Hungarian. Keep the videos coming.

4 traditional Hungarian dishes with a healthy twist

In recent years, health-consciousness has become more and more popular, which had a great impact on people’s food choices. A healthy diet has been scientifically proven to increase life expectancy and provide numerous health benefits, such as reducing the risk of several chronic diseases. However, making major changes to your diet can sometimes seem overwhelming. Instead, you can change your eating habits a little bit at a time. We all have our favourite traditional dishes that we do not want to give up. Hungarian cuisine is full of delicious and diverse meals, but recipes often include goose or duck fat, lard, sour cream, white flour, or white sugar. However, with some small changes, traditional meals can be incorporated into a healthy diet.

We have gathered 4 traditional Hungarian dishes to give you some tips.

Rántott hús (breaded pork chop/chicken)

Rántott hús
Photo: Wikimedia Commons by Jennifer Woodard Maderazo

Rántott hús can be considered one of Hungary’s staple dishes, usually made at the weekend or for family celebrations. The type of meat can vary; pork and chicken are the most popular options. First, flatten the meat slices and season them with salt and pepper. Cover them with the flour first, then with the beaten egg, and then with breadcrumbs. Finally, fry the breaded meat until it becomes crisp and golden brown.

Wiener schnitzel
Read alsoThese are the best places to eat Wiener Schnitzel in Hungary

Healthy tips:

  • Replace fat with canola oil, sunflower oil, soybean oil, or coconut oil.
  • Coat the meat slices with whole-wheat or low-carb flour instead of white flour
    (compared to white flour, whole-wheat flour is higher in fibre).
  • Mix some oat bran into the breadcrumbs so that the breading will soak up less oil.
    (Oats are widely regarded as one of the healthiest grains, they are high in antioxidants and fibres. Oat bran is the outer layer of the oat grain, and it is full of nutrients and vitamins.)

Lángos

Lángos, Hungarian, meal, potato
The classic cheese and sour cream lángos Photo: www.facebook.com/langosfot

Lángos is a simple but delicious part of our cuisine. It is one of the most popular street foods in Hungary. The ingredients are water or milk, flour, yeast, and salt, which are worked together either by hand or a kneading machine. After the dough is fried in oil, it is topped with garlic, sour cream, and cheese.

You can find the recipe here.

LángosBáró lángosozó
Read alsoThe Hungarian LángosBáró – a culinary experience with guaranteed food coma

Healthy tips:

  • Besides the above-mentioned options, white flour can also be replaced with oat flour.
  • Replace full-fat sour cream with low-fat sour cream or yoghurt.
  • Use any of the previously mentioned oils for frying.

Mákos guba (poppy seed bread and butter pudding)

dessert, chrsitmas
Photo: facebook.com/www.eddikonyhaja.blog.hu

Mákos guba is one of the most well-known Hungarian desserts made with poppy seed. It is the delicious mixture of bread or crescent rolls – softened in milk −, poppy seed, sugar, and vanilla custard.

You can find the recipe here.

Healthy tips:

  • Whole-wheat or low-carb pastries are good substitutes for white bread.
  • Use reduced-fat or low-fat milk instead of whole milk; another great alternative is plant-based milk, like almond milk, soy milk, cashew milk, or rice milk.
  • White sugar has often been associated with obesity, heart disease, and diabetes, but it can be replaced with other sweeteners, such as stevia, xylitol, erythritol, or coconut sugar. However, it is important to check which alternatives are good for baking.

Palacsinta (crêpes)

The word ‘palacsinta’ refers to crêpes made with a variety of fillings, both sweet (cottage cheese crêpes) and savoury (Hortobágy meat crêpes). The batter is usually made from all-purpose flour, eggs, milk, and soda water.

You can find the recipe here.

Healthy tips:

  • Besides the already mentioned alternatives for white flour, you can also use oat flour, rice flour, or psyllium husk. Nonetheless, it has to be noted that it is more difficult to achieve the traditional “thinness” with these substitutes.
  • In the case of sweet fillings such as cottage cheese or jam, you can use sweeteners and add fresh fruits.

How to spend Labour Day Celebration at your own home

This week, the 1st of May marks the Labour Day in Hungary, which is celebrated in the country every year with different kinds of programs countrywide. Due to the coronavirus-epidemic, this year, these programs will not take place, but nothing can stop you from being creative and bring the perfect Labour Day Celebration to your home. 

Coronavirus - online yoga training
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Before I give you some tips about how you should celebrate, let us step back in time first. The history of Labour Day goes back to the times of the industrial revolution. Countries all over the world started demanding the reduction of working hours from 10-16 to 8. The first protests began in Great Britain in 1817, then came to Australia in 1856. In the second part of the 19th century, the USA also joined the initiation, but the American happenings imbruted and took a toll on dozens of human lives. 

May 1, marching, Budapest, Hungary
Photo: Fortepan/Urbán Tamás

The 1st of May became the most significant international labour celebration in the 20th century, especially in the Soviet Union and the socialist countries, where it was celebrated amid glorious externals. It became an official public holiday and a labour-free day. However, after the fall of communist regimes, the 1st of May became the solidarity day of workers. Since then, it is mostly celebrated with summering/maying (majális in Hungarian).

Part of these celebrations was the essential sausage and beer combination, the drink and food of May 1 celebrations.

Many Hungarians who lived during the communist era of Hungary remembers these as the best part of the May 1 celebrations besides marching on the streets. Nothing can stop you from cooking the best sausage at your own home and from drinking your perfect beer. You can also make some of these iconic and delicious Hungarian recipes in the following article below. 

Read alsoTen traditional and delicious Hungarian meals to cheer you up at home-quarantine

Be careful while you are at the shop, keep the distance, wear a mask and a pair of gloves.

Making maypoles were also essential on this day. These creations are the symbols of nature’s revival, and they represent the period when the cold days are finally coming to an end, and the pleasant spring weather turns into summer. Check out this video below to gain some inspiration and to get to know the necessary types of equipment you might have at your home in an abandoned drawer. 

As today May 1 is celebrated as a quiet family holiday and especially now because of the epidemic which forced us into our homes. It is the perfect time to relax, rest and to spend some time with your family members or to have a long online call with your friends. 

World famous Hungarian porcelains: Herend, Hollóháza and Zsolnay- Photos!

porcelain, herend, hungaricum

The three most renowned porcelain factories of Hungary stand as follows: Herend, Hollóháza, and Zsolnay. Let us take a look at some of the unique designs and styles, presented by these world-famous manufactories.

Herend 

Herend is a porcelain manufacturing company located in the county of Veszprém, near Lake Balaton. The company specialises in manufacturing luxurious hand-painted and gilded porcelain. The forerunner of the company was founded in 1826, by Vince Stingl, who was born in Sopron. Stingl learned the craft of fine ceramics in Vienna. The management of the company was taken over by Mór Fischer in 1839, who did his utmost to ensure that quality porcelain was manufactored, as per international standards. In 1851, at the Great Exhibition of London, Queen Victoria orders a china set with a butterfly and floral pattern. Mór Fischer names the china set after, otherwise known as the Victoria pattern. 

Herendi Óra
Photo: https://www.facebook.com/Herendporcelan/
Photo: www.facebook.com/HerendiPorcelánmanufaktúraZrt.
Photo: www.facebook.com/HerendiPorcelánmanufaktúraZrt.
Herendi, porcelain, Hungary, manufactory
Photo: www.facebook.com/Herendporcelan
Herendi, porcelain, manufactory, Hungary
Photo: www.facebook.com/Herendporcelan
For more on the Herend Hungarian porcelain manufactory check out: 
Five interesting facts about Hungarian porcelain manufactory Herendi – PHOTOS

Hollóháza

Hollóháza is a village in the county of Borsod-Abaúj-Zemplém county in North-East Hungary. This particular manufactory was founded in 1777. The Hollóháza manufactory serves as one of the oldest in the country. In 1831, then owner Count Károlyi turned the factory into a ceramics manufactory, making using of kaolin clay found nearby. Ornamental porcelains such as figurines, lamps and wall clocks appeared at the beginning of the 20th century. Currently, the collection consists of dinnerware sets, plate sets, coffee and tea sets, sandwich and dessert sets, microwave safe sets, the Minerve and Endre Szász collections, Goulash sets, pálinka sets, vases, beer mugs, candlesticks, wall plates, ash trays, jewelry and many more! 

Hollóházi porcelán
Photo: https://www.facebook.com/hollohazi.hu/
Hollóházi Porcelán Tojások
Photo: https://www.facebook.com/hollohazi.hu/
Hollóházi Porcelán
Photo: https://www.facebook.com/patriotaeuropa/
Hollóházi, Hungary, china
Photo: www.facebook.com/hollohazi.hu
Hollóházi, china, Hungary, Hungarikum
Photo: www.facebook.com/hollohazi.hu
Zsolnay 

The Zsolnay Porcelánmanufaktúra Zrt is based in Pécs, Hungary. They fashion porcelains, tiles as well as stoneware. The Zsolnay factory was originally established in 1853 by Miklós Zsolnay (1800–1880). They introduced the eosin glazing process. The eosin process results in a light red iridescence of the first prepared hue, hence the term eosin (Greek eos, flush of dawn). Over time, various eosin colours and processes were developed. The eosin-based iridescence became a favourite of art nouveau and Judenstil artists, such as Sándor Apáti Abt, Lajos Mack, Géza Nikelszky, as well as József Rippl-Rónai. The secret eosin glaze renders porcelain to appear iridescent metallic, in different colours that alter with the angle of reflection. Typical colours include different shades of green, red, blue, and purple. Pyrogranite, which refers to a type of ornamental ceramics that were developed by Zsolnay and placed in production by 1886, is also of note.  Fired at high temperatures, this durable material remains acid and frost-resistant making it suitable for use as roof tiles, indoor and outdoor decorative ceramics, as well as fireplaces. Architects such as Miklós Ybl, Ödön Lechner, Béla Lajta, Samu Pecz, and Imre Steindl utilized these kinds of materials in their architectural works. This style is what pervades the surfaces of buildings in Budapest such as the Matthias church, the Hungarian Parliament, the Museum of Applied Arts, the Geological Institute, the Kőbánya church, as well as the Gellért baths. Zsolnay architecture can also be found in the southern cities of Kecskemét and Pécs, respectively. 

Photo: https://www.facebook.com/zsolnayhungary/
Zsolnay porcelán
Photo: https://www.facebook.com/zsolnayporcelain1/

Zsolnay fountain, Pécs, statue, Hungary
Photo: Wikimedia Commons by Regasterios
pécs mausoleum visit
/wikicommons by Vampeare/
pécs mauzóleum
/iranypecs.hu/

Check this out: Zsolnay Butterfly Collection 

This video shows how the butterfly style is hand-painted on to porcelain. 

All in all, Hungarian porcelain is renowned world-wide, and dear to many. You might even own some of these porcelains, take a closer look next time you open the porcelain cabinet and enjoy the wonderful designs!

 

https://www.facebook.com/watch/?v=1662344117185187

The perfect and most delicious Hungarian quarantine-lángos – RECIPE

Lángos, Hungarian, meal, potato

The most beloved street and especially beach food of Hungarians is undoubtedly the delicious lángos. Although these are the two typical “habitats” of this meal, nothing stops you from preparing it in your own home in self-quarantine, or after it.

Palacsinta
Read alsoHungarian Culinary Delights: 3 Traditional Recipes to try at Home

Magyarországom reported that lángos is an essential part of Hungarian gastronomy, which could not exist without it. Some say that lángos became a part of Hungary during the Turkish regime which lasted for 150 years, but some mention ancient Roman roots to this meal. Lángos can be prepared at home, but it is mostly sold on the streets and at Hungarian beaches and swimming pools, like Lakes Balaton and Velence, and even at our most famous baths, such as Széchenyi, Palatinus, Gellért, and many others all across the country. 

Lángos can be served in many ways, with cheese, sour cream, onions, bacon, cottage cheese, but some even put sausages on it. It is made with fat and fried in oil.

Not only Hungary sells or prepares this meal but also some parts of Austria (towns and cities close to the Hungarian border), and even the Czech Republic can surprise us with selling lángos on their streets. 

What do you need to make the perfect home-made lángos? 

  • 2 eggs
  • 5 dkg yeast
  • 2 glasses of kefir (fermented milk)
  • 1 tablespoon salt
  • 1 kg flour
  • 0.5 l milk
  • 3 tablespoons of oil

Mix the flour, yeast, oil, and eggs with some warmed kefir, then add the salt and additional spices if you would like to. Add some water to it and then slowly the milk, and start to make it into dough. After this, put it in a bag and make small holes on it from beneath with a fork. Choose a kitchen plate twice as big as the dough, put some oil in it, and place the dough into it. Leave it in the fridge for two days.

After two days, the lángos is ready to be fried. Cut it into small pieces and roll them on a floured surface with a rolling pin to flatten and stretch them into 1-2 cm thick discs. Place them in a generous amount of hot oil and fry them first on one side and then on the other. Place them on a paper towel to drain the excess oil. Finally, add the toppings you would like to see on your home-made, perfect Hungarian lángos. 

Enjoy your lángos! 

Read alsoTen traditional and delicious Hungarian meals to cheer you up at home-quarantine

Featured image: www.facebook.com/langosfot

Hungarian seamstresses give people hope through beautifully embroidered masks

matyo design mask

Matyodesign is a Hungarian business, making various hand-embroidered souvenirs, clothing items, and accessories. Considering the current coronavirus pandemic, they have started to sell and donate reusable masks in two different designs: ‘flowers of hope’ and ‘the bird of hope’.

The balance between urban and country life has always played an important role in the life of Rozi Váczi, the founder of Matyodesign. In 2010, this duality inspired her to create her own brand. Váczi explained that her main goal was to incorporate traditional Hungarian cultural elements into today’s fashion world. Since then, Matyo embroidery has been included on the UNESCO list of intangible cultural heritage.

matyodesign embroidered mask
Photo: www.facebook.com/matyodesign

“We create products that are majestic in design, have a high standard of quality, and celebrate the individuality of the Matyodesign culture. It is our mission to keep the Matyo culture alive with ethical business practices and by creating sustainable income opportunities for the Matyodesign artisans,” said Váczi in connection with the brand’s mission.

Read alsoTake a step back in time: let’s discover the best Hungarian folk costumes- past and present photography!

The family business provides work to 27 local women in Tard, a small, northeastern Hungarian village, reported Szeretlek Magyarorszag. The handmade souvenirs, clothes, and accessories are now sold in 25−30 stores − mainly hotels and gift shops – and on the brand’s webshop. Although the business has shut down due to the COVID-19 pandemic, it managed to adapt to the current circumstances.

matyodesign embroidered mask2
Photo: www.facebook.com/matyodesign

We all hope that the coronavirus pandemic will end soon and that the current hardships will enrich us with new experiences and feelings. The colourful flowers and birds symbolise this hope. Besides, you can help 27 Hungarian artisans save their jobs with your order. Matyodesign has also shared on its Facebook page that the small packages containing cotton fabric, elastic bands, and embroidery thread are put on the gates of the seamstresses to avoid close contact with others. They also wanted to help local residents and donated 50 hand-embroidered masks to the mayor’s office in Tard.  

matyodesign, Tard, Hungary
Photo: www.facebook.com/matyodesign
Hungary, folk, culture, tradition
Read alsoMuseum of Ethnography restores thousands of photographs about Hungarian folk culture

Budapest’s Metro line 1 receives international recognition as an outstanding technical development

subway metro budapest

Metro Line 1 (M1 for short) is the oldest and most legendary underground in Budapest. It was the first underground railway of its kind not only in Budapest but on the entire continent. It is considered to be one of the greatest novelties of the Austro-Hungarian Monarchy, and now, it has become an official IEEE milestone.

IEEE Spectrum reports that Budapest’s vintage Metro line 1, the first of its kind in Europe, is now an IEEE Milestone. Unfortunately, the dedication ceremony, which was originally planned for 25 March at the Budapest Underground Railway Museum, was postponed indefinitely due to the COVID-19 pandemic.

The Institute of Electrical and Electronics Engineers (IEEE) is a British professional organisation of electronics, electrical, manufacturing, and Information Technology professionals. The organisation was founded in 1871. The organisation ceased to operate independently and became part of the Institution of Engineering and Technology (IET) in 2006.

IEEE’s Milestone program recognises outstanding technical developments around the world.

It took a little less than two years to build M1, and it began operating in 1896. We are very proud that M1 is still being used today, over 120 years after its inauguration.

According to Peter Kadar, IEEE Senior Member and Milestone coordinator:

“The railway system influenced the construction and design of subways in Boston, Buenos Aires, Paris, and other cities around the globe.”

The Milestone plaque, which will be displayed at the entrance of the first station, summarises perfectly why this railway line was such a huge innovation at the time.

The plaque reads:

“In 1896 Budapest Metro Line No. 1 was inaugurated, the first underground railway designed specifically to use electric power, rather than adapted from steam-powered systems. It offered several innovative elements including bidirectional motor carriages, the “gooseneck chassis,” and electric lighting in the stations and carriages. This line’s design influenced later subway construction in Boston, Paris, Berlin, and other metropolitan areas worldwide.”

Hungarian cheese registered with Protected Geographical Indication

Hungarian cheese registered with Protected Geographical Indication csemeg sajt

“Győr-Moson-Sopron megyei Csemege sajt”, a traditional, full-fat, salted, porous cheese made from cow’s milk in an area in the west of Hungary, has been registered with a Protected Geographical Indication, the Ministry of Agriculture said on Monday.

The product is the first Hungarian cheese to be registered with a PGI, the ministry noted.

The Traditional Hungarian Cheese Association submitted the PGI application for the cheese four years ago, based on tradition, the unique production method, the specific skills required for production, and the reputation of the cheese.

The distinctive flavour of Győr-Moson-Sopron megyei Csemege sajt is “pleasantly aromatic and salty, slightly acidic and free of any foreign taste”, according to the application.

Gyor-Moson-Sopron megyei Csemege sajt Hungarian cheese
Gyor-Moson-Sopron megyei Csemege sajt (Hungarian cheese). Photo: MTI

Other Hungarian foods with PGI include Szentes peppers, beef from the Hungarian Grey, Gönc apricots and Gyula salami.

A study published by the European Commission on Monday found that the sales value of products with names protected by a Geographical Indication are, on average, double that for similar products without a certification.

Húsleves chicken soup
Read alsoHow to make the perfect and most delicious Hungarian chicken soup

Take a step back in time: let’s discover the best Hungarian folk costumes- past and present photography!

During these difficult and trying times, it is imperative to keep heart and keep our traditions alive. Join us in a journey back in time as we discover the intricacies of Hungarian folk costumes! 

The main geographical regions that boast regional traditional folk wear include Transdanubia, the Uplands, the Hungarian Plain, as well as Transylvania. Specific locales with particular styles are found along the Galga, in Kalotaszeg, Kalocsa, Lóc, Matyó Land, Hosszúhetény, Hollókő, Kazár, Ormánság, Sárköz, Szeklerland, Torockó and finally, in Püspökbogád. The various styles popular in each of these areas are idiosyncratic in nature and incredibly diverse. Here are a few exciting pictures from the most popular regions: 

Sárköz 

The geographical and ethnographical region of Sárköz is located in southern Hungary in the county of Tolna.

Sárköz népviselet
Image: Wikimedia Commons- Pesti Napló 1850-1930 ajándék album
Matyó

The Matyó style originates from the settlement of Mezőkövesd, which is at the border of the county of Borsod-Abaúj-Zemplém county, at the northern part of the Great Hungarian Plains (Alföld). 

Matyó népviselet
Image: Facebook- Matyó Múzeum
Hollókő 

Hollókő is located in northern Hungary in the county of Nógrád. 

Hollókő locsolkodás
Image: https://www.facebook.com/alfatourshetvege/
Kalocsa 

Kalocsa is a settlement in the county of Bács-Kiskun county, along the Danube in southern Hungary near the city of Szekszárd. 

hungarikum kalocsa paprika singing folk costume hungary
Photo: www.hungarikum.hu

Let’s travel to Translyvania now, and journey to the settlements and regions of Szék, Kalotaszeg, Torockó, Székelerland, Csángóland. 

Szék 
Széki leány
Image: https://www.facebook.com/ancient.hungary/

Kalotaszeg 

Kalotaszegi viselet
Image: https://www.facebook.com/ancient.hungary/
Pünkösd Körösfő népviselet
Image: Wiki Commons by- Petru suciu
Torockó 
Torockó népviselet
Image: https://www.facebook.com/torocko.szekelyko/
Szeklerland
Székely népviselet
Image: https://www.facebook.com/hargitaegyuttes/
Csángó 
Moldvai csángó katolikus mise
Image: https://www.facebook.com/ancient.hungary/

These vibrant colours and lively patterns enliven the soul. These traditions have a way of connecting us to the past. Keeping them alive, is like bringing the past into the present, and hopefully, carrying tradition onwards towards the future. 

Read more: Embroidery — an underrated part of Hungarian culture

Gulyás – a History of taste buds pleasure

new in Budapest

Food has always had a special place in our hearts and people like to see it as a guilty pleasure. We always feel good while eating and after we eat, but our favorite recipes always make us feel really special.

  • When you make a comparison between the best scooters on the market, it is not hard to decide which one suits you best.

However, people who have tried to make a comparison between the best Hungarian food recipes could compare some of them but the goulash has always been part of a special category and has always been considered by foreigners the best Hungarian food ever made. But what do you know about this recipe? We will tell you all about it here.

Gulyás or Goulash?

Both of the terms are correct. In English, it is called Goulash but in Hungarian, the term gulyás is correct.

The word comes from the term ‘gulya’, which in Hungarian means ‘herd of cattle’ and ‘gulyás’ means cowboy or a person who takes care of cattle. Therefore, this term refers now also to the food that was prepared by herdsmen.

There are many recipes that herdsmen make. Goulash is referred to in Hungarian also as Gulyásleves which means goulash soup. But this food can also be prepared like a stew. It all depends on how you like it. If you go to a Hungarian restaurant, you usually are able to choose between the different types.

What are the goulash ingredients?

Goulas was originally made with beef or veal. However, throughout the years, people started to prepare it also using lamb or pork. Some recipes also require a mixture of two kinds of meat. Besides meat, you need to use a lot of onions, garlic, and vegetables like carrots, peppers, potatoes, and parsley root.

Paprika, a powder made of dried peppers, is one of the main ingredients of this dish. Bobgulyás is a variety of goulash that instead of potatoes uses beans and it is very popular among Hungarian cuisine.

Where did it all begin?

The history of the goulash is closely related to paprika, and therefore, it has a lot to do with the history of peppers. In Hungary, peppers were grown as ornamental plants by the Hungarian nobles who got them from people who went to North or South America.

In the 19th century, people began to use peppers for culinary purposes and it easily got into the kitchens of regular people, not just nobles.

Paprika was a common ingredient for many meals, people used it for bread, cheese, salami, and stews.

That’s when herdsmen started using it in their regular recipes.

During that period, herdsmen usually went away in groups of 6 to 7 people, walking their cattle on the green pastures of Hungary.

During that time, they had to cook for themselves and the main dish that has since then become the national Hungarian dish was the goulash.

Because they got tired of cooking the same recipe every time, they started making variations, like bobgoulyás, but the base of the dish was the same: meat, onions, paprika, and broth.

Other countries

One of the main herdsmen meals was pörkölt, which is a stew that is closely related to the goulash. It is not a distant recipe from the ones in other European countries and it is often eaten with potatoes and polenta all over Europe.

Many people call it goulash as it is a dish related to herdsmen, but the original goulash is the one with the Hungarian recipe that is loved by most tourists who fill up the restaurants in their search for the most exquisite Hungarian food.

goulash
Read alsoTricks and tips on how to prepare the perfect Goulash – with video!

Religious leaders: Pandemic shows people responsible for each other

easter mass online

The lesson to be learnt from the novel coronavirus pandemic is that solidarity and responsibility for each other spans the generations, Cardinal Péter Erdő, Archbishop of Esztergom-Budapest, said in an Easter address on Saturday.

Erdő said “realising our frailty” and “understanding that our lives do not solely depend on our decisions and actions” could be a positive outcome of the pandemic.

“The pandemic can also teach us to better respect the work of people who ordinarily go unnoticed … and who bear extra burdens now, such as health staff, cleaners and shop assistants,” the head of the Hungarian Catholic Church said.

The cardinal added that the current period provided an opportunity for the church to learn the use of modern means of communication.

“Even though we are separated by trouble now, nothing separates us from Christ”, Bishop István Bogárdi Szabó, president of the Hungarian Reformed Church’s synod, said in his Easter Sunday message.

easter mass online
Photo: MTI/Balogh Zoltán

“The power of the risen Christ fills heaven and earth and reaches those disciples as well who have locked themselves in at home,” the bishop said, speaking at a ceremonial service held in a family circle in the Reformed Church of Budahegyvidek, with no congregation attending because of the epidemic.

Bishop Tamás Fabiny, the head of the Lutheran Church in Hungary, said “the whole created world is suffering now, struggling with ulcers and plagues, having pains and, of course, sins”. “The world is sick”, he said, adding that he does not only mean the victims of coronavirus but also those of the many diseases of civilisation that “manifest themselves in concentration”. It has been revealed that there are limits to development, “it has turned out that we are vulnerable”, he added.

The service was recorded in the Lutheran Church of Buda Castle District and published on the Church’s YouTube channel due to the coronavirus outbreak.

Do you know the origin of these Hungarian Easter traditions?

easter in hollókő

Easter, or ‘húsvét’ in Hungarian, is just around the corner, but what exactly are we celebrating? Ham, eggs, a big morning feast, men sprinkling women with water, kids delving into some chocolate goodies, but why do we really do these? For the Christian Church, this is considered one of the most important holidays, its history dates back about 2,000 years, and there are many customs associated with it that we no longer really know the reason behind or just not really follow it today. Magyarországom tried to collect some and explain their background.

Where does the name ‘húsvét’ (Easter in Hungarian) come from?

The name ‘húsvét’ has a literal meaning in Hungarian. As Lent ends and with it the 40-day fast after the festival season, it means that you can eat meat again. It is a compound word from ‘hús’, meaning ‘meat’ and ‘vét’ in this context means ‘to consume, to eat’.

If you put them together it means that you can consume meat again. Lent is not followed by many people nowadays, or at least as strictly, but it used to be a prevalent tradition in Hungary.

Not only meat-eating was forbidden, but having weddings, balls and other musical pastimes were also to be avoided. So, for Hungarians, Easter signifies the end of a period, and it must be celebrated accordingly.

Where does the tradition of watering women come from?

Maybe you have heard about the traditional Hungarian Easter watering of women. Unfortunately, in many places, they seem to omit this tradition, or they mute it down a bit by using perfume or cologne.

Usually, young men would water the girls by splashing them with a bucket of water, for some outsiders this might seem rude, but if the weather is appropriate, it could be quite fun.

Now comes the question, what are the origins of this tradition? Why do Hungarians splash women with water during Easter? Many think that this tradition has to do with the cleansing power associated with water, but some also think it has a biblical origin to it; namely that those women who proclaimed the resurrection of Jesus were calmed down by Roman soldiers pouring water on the women’s necks. Some people think it originates from pagan tradition and it is the remnant of a fertility ritual.

Húsvét Tojás Easter Eggs Ornament Díszítés

Where do Easter Eggs Come from?

In return for watering, the girls treat the young men with nicely painted eggs. These eggs could have different colours meaning different things; red would mean love, green would signify friendship and yellow would be an indication of jealousy. Originally though, these eggs were only red, coloured by some natural source. This symbolised love or life as well, but besides, the legend holds that the blood of Jesus Christ hanging on the cross dripped down on the eggs in the basket of a woman just praying there, and his blood coloured them. Later they started decorating the eggs in many ways and apart from it being a fun and exciting pastime for children, it could also be an artform to some. There is a plethora of ways to decorate the eggs, and if you are interested, you can check it out. I would personally recommend you try some of it out, especially if you are spending the quarantine with children.

And what about the Easter Bunny?

Let’s talk a little bit about the Easter Bunny as well, as it has also become one of the main symbols of the celebration over time. What has the rabbit got to do with Easter, the resurrection of Jesus, and why does it bring eggs? Due to its tendency to rapidly multiply, the rabbit has become one of the main symbols of fertility since ancient times, just as the egg has, and according to some, this is the only thing that connects the two and the holiday as well, for we do not only celebrate the resurrection of Christ, but it coincides with the renewal and rebirth of nature during Spring. According to some sources, however, the bunny is a symbol based on a similarity in German nouns. In some German territories, guinea fowls were gifted to each other by people, along with its eggs. The German name for guinea fowl is Haselhuhn, for short ‘Hasel’ and they call rabbits ‘Hase’ in German. So, it might be possible that this is how the bunny got connected to the holidays.

easter húsvét
Read alsoWhat do Hungarians eat at Easter?
easter braided scone fonott kalács
Read alsoHungarian Easter recipes

In Easter message, President thanks Hungarians in ‘trying times’

president easter speech

In an Easter television broadcast, President János Áder thanked Hungarians, especially “doctors, nurses, ambulance and health-care staff”, for work undertaken in “trying times”.

Referring to the fight against the novel coronavirus epidemic, Áder paid tribute to pharmacists, shopkeepers, suppliers and drivers, as well as teachers “who have adapted to the hardship of distance learning with impressive creativity and responsibility”.

He said that at the start of 2020, no one had been prepared for “a world turned upside down”. He said that in the run-up to Easter, fear and uncertainty had replaced the sense of optimism of the New Year.

This, he added, was a time of “recession instead of development and restrictions instead of freedom”.

“Many of us are already in mourning and worried about loved ones fighting sickness … We have lost our certainty and freedom of movement, and the lives and livelihoods of many of us are at risk,” he said. “The growing losses are making us sad and wretched,” the president added.

Áder made a special mention of soldiers and police patrolling the borders and ensuring the country’s security.

He also paid tribute to “people making face masks, shopping for elderly neighbours, supporting those who are on their own” and people volunteering through ad-hoc networks.

“We also owe thanks to those who have made it possible for schools to continue in a virtual space … to those who take care of the mental health of the isolated, providing them with literature, art and music over the internet … those who keep communities together through online religious services and nurture hope through common prayer.”

“I ask all my fellow Hungarians to think of our nearest and dearest … and understand that we can save lives if we observe the restrictions, even during the Easter holidays,” he said. “Keep a safe distance from each other, even if it is especially difficult at this time, so that we all can soon reunite in good health.”

Easter in quarantine: tips on how to keep Hungarian traditions alive

easter-hungary-coronavirus

Celebrating a major holiday in the middle of a global epidemic is not going to be the same as usual. However, with the help of technology, we can make the most of it even if locked down in quarantine.

Easter is closely related to the beginning of spring and fertility. Easter is the feast of resurrection and rebirth, and that is the time when the Christian Church commemorates Jesus Christ’s resurgence. It is a family and a religious holiday at the same time, to which several folk traditions and customs are bound. How can we keep celebrating these old traditions in the middle of an epidemic? We have to flexible, but it is not impossible.

Luckily, there are traditions the quarantine does not affect at all. For example, the decorating of the Easter eggs. This creative activity can be extremely useful these days as it helps you relax, concentrate on the task at hand and let your mind wander off. Artistic activities are a great way to look after your mental health in quarantine. Not to mention that you can tie down the little ones for at least an hour.

Hímestojás easter egg
Photo: Facebook.com/mezeskalacs.himestojas/

The so-called hímes tojás, which can be translated literally as decorated egg, is the heart and soul of the Hungarian Easter Holiday. The egg is most commonly known as the symbol of fertility. However, the egg also symbolises rebirth and resurrection, encompassing the past and the future. If you need any tips and techniques for decorating your Easter eggs, check out our article below.

egg tree hungary easter
Read alsoTips and techniques for decorating your Easter eggs

Connect online

Easter, similar to any other major holiday Hungarians celebrate, is revolved around eating. It is the time when the whole family gets together. The traditional Easter meals are ham, braided loaf and boiled eggs. The ham is first eaten at Holy Saturday evening, at the end of the Lent.

If you have relatives that live far away, there’s no need to leave them out of the family dinner. Download Messenger, Skype, Zoom, or any other app that makes video communication available to your phones (or ask your grandkids to do that for you), and the whole family can be together in the virtual space!

Sprinkling without contact

The second day of Easter is called “vízbevető hétfő” (thrown-to-water Monday) because this is the day of sprinkling. In former times, young girls were dragged out and poured with a bucket of water or taken by the creek and bathed. Men used to go from house to house to sprinkle girls while singing and rhyming, for which they got red eggs in return. Sprinkling originates from the ancient rite of fertility and purgation. The cleansing power of water in Christianity is linked to the christening ceremony.

Sprinkling is a widespread custom, but it usually takes a gentler form. Now, boys sprinkle the girls with some kind of cologne or a hint of water. Pouring a bucket of water on girls is not that common nowadays. However, there are people in the countryside who keep doing things the traditional way. Sprinkling is an activity that needs contact between people, so this if definitely out of the question during quarantine… or at least in its traditional form.

If you have young kids, make the boys say their sprinkling poems on camera, and send the footage to the girls they want to sprinkle. The girls in return can either send them chocolate eggs through mail or send them red eggs electronically in the form of images or gifs. If the girls want to go all the way, they can sprinkle themselves with perfume or water. It is not the same… but it keeps the tradition alive.

Featured image: Facebook.com/mezeskalacs.himestojas/

Lipizzaner husbandry, Hungarian string music traditions submitted for world heritage title

Lipizzaner husbandry, Hungarian string music traditions submitted for world heritage title

The husbandry of Lipizzaner horses and Hungarian string music traditions have been submitted for the title of intangible world cultural heritage.

The submissions will be evaluated in December 2021, the Szentendre Open-Air Museum, which oversees Hungarian applications, said on Tuesday.

The husbandry of Lipizzaner horses, first bred under the Austro-Hungarian Monarchy, has been submitted by Austria, Bosnia and Herzegovina, Croatia, Hungary, Italy, Romania, Slovakia and Slovenia, the countries currently breeding Lipizzaners, the museum said.

Hungarian string folk music, which have been the cornerstone of Hungarian musical traditions for centuries, was submitted by Hungary alone. Traditional string music has been strengthened by the dance house movement starting in the 1970s and by accredited education, and continues to be a “lifestyle for folk musicians in Hungary”, it said.

Hungary, animals, horse, Kincsem Hungarian horses
Read alsoThe most famous Hungarian animals to be proud of – PHOTOS