gastronomy

11/02/2017

Hungarian chilli wins two golden medals

Gabko Chilli won two golden medals in two categories at The World Hot Pepper Awards organized for the tenth time this year, Origo.hu reported.  Gábor Nagy, […]
11/02/2017

New Hungarian Restaurant opened in The Hague

The Hague welcomes a new Hungarian restaurant. On last Sunday evening, Ambassador Kocsis officially opened Hungarian Corner on the Thomsonplein. The restaurant serves various authentic Hungarian […]
05/02/2017

Consumable plates, compostable boxes: novelty at a bistro in Budapest

Zsuzsa Keve, the owner of Bistro No Waste told Forbes that the story of the bistro started at the time of the Balaton cross-swimming. After the programme, […]
29/01/2017

Appetizing meals in Wild West atmosphere

Szeretlek Magyarország.hu regularly writes about the restaurants of Budapest, but now, they came across something really special. After fine dining restaurants with tiny portions and tasteful […]
27/01/2017

Indian Gourmet Week at Buddha-Bar Budapest

Do you like Indian food and culture? Would you like to spend a night in an imposing environment? Are you looking for a programme for the […]
26/01/2017

Hungary wins two special prizes at Bocuse d’Or 2017 – Photos

Almost reaching the podium and overtaking the host French team, Chef Tamás Széll and his team finished in the 4th place out of 24 countries at […]
20/01/2017

Berlin’s Green Week has opened with Hungary as a guest of honour

Berlin, January 20 (MTI) – The world’s biggest farm and food expo, Berlin’s Internationale Gruene Woche (IGW), has opened with Hungary as guest of honour, and […]
18/01/2017

National Geographic lists Budapest as an unexpected city for food lovers

National Geographic recently collected six places where you can unexpectedly meet tastes of each corner of the world. Europe is represented by Budapest in the article from […]
14/01/2017

50 most important wine programs of this year

Borászportál collected the most important wine programs of the year that one can expect. Take out your calendar and start recording. 14th January: Jégvirágtól borvirágig 2017 Where: […]
13/01/2017

The American pizza colossus breaks into Europe through Hungary

The third largest pizzeria line of the world, Little Caesars thinks that it is time to start their expansion in Hungary, reports Franchising.hu. Little Caesars started […]
07/01/2017

New York Times loves Budapest and Márga Bisztró

Many like articles which give advices every year on where to go in the New Year, and guess what: Hungary is on the top 52 list […]
04/01/2017

Exhibition on Taiwan’s tea cult to open in Hungary

Szolnok, January 4 (MTI) – Taiwan’s history and culture, the island’s traditional tea types and their consumption and trade will be presented in an international exhibition […]
27/12/2016

Foreigners try Hungarian food for the first time – VIDEO

Do you remember the first time you tried traditional Hungarian meals? How did you like them? Could you pronounce their names? Well, the king of witty videos, […]
27/12/2016

These are the most popular products during the Christmas period

It is not a surprise that the merchants feel like in heaven in December, as we bought a large amount of stuff as a result of […]
20/12/2016

Chocolate on the peak – Hungarian artisan products for the holidays

Miraculous hind-selection, pálinka-caviar, beer-jelly with pepper or popping candy – would you think that these are premium desserts? Let’s celebrate with special sweets through the selection […]
17/12/2016

Hungarian star chef preparing for the final of Bocuse d’Or

No good news for those practicing with fish: chicken and a vegan menu have to be made at Bocuse d’Or this year, reports Origo. “It is known […]
11/12/2016

Hungarian restaurants among the bests

According to szeretlekmagyarorszag.hu, Onyx, Olimpia, Costes and Anyumkám mondta got into to monumental compilation of La Liste. La Liste, collecting and ranking the best restaurant of […]
26/11/2016

Beetroot juice and other Hungarian products at the Taste of London restaurant festival

The biannual Taste of London festival celebrates the best restaurants, chefs, and products the city has to offer. This year’s Taste of London: Festive Edition was […]
20/11/2016

Baking with pálinka: 3 amazing dessert recipes

Most people visiting Hungary will face our mighty pálinka, the most ancient beverage of the Hungarians, at some point. This prestigious Hungaricum gives you an incomparable […]
18/11/2016

The Restaurant of the Year in Hungary, 2016: Gusteau Culinary Experience Workshop in Mád

Index.hu writes that this year’s Gault & Millau prizes have been awarded and the Restaurant of the Year is a countryside restaurant again, the Gusteau Culinary […]