This is a traditional Hungarian dish that is based on a stew recipe, from facebook.com.
5-10 dkg smoked bacon
50 dkg lebbencs pasta (traditional Hungarian pasta, where the dough is rolled out, left to dry out and then broken into flat pieces)
1 teaspoon of caraway seeds
1 tablespoon of paprika
15 dkg smoked sausage or hot dog
30-40 dkg potatoes
This dish needs to have a lot of sauce, so add more water to it during cooking if there is not enough.
A traditional Hungarian dish like this is usually eaten with a spoon.
Enjoy your meal, jó étvágyat!
Photos and featured image: facebook.com
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