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Hungarian cuisine: tutajos keménylebbencs, a pasta stew

Hungarian cuisine: tutajos keménylebbencs, a pasta stew

This is a traditional Hungarian dish that is based on a stew recipe, from facebook.com.

RECIPE OF THE WEEK: CHICKEN STEW

Ingredients:

5-10 dkg smoked bacon

50 dkg lebbencs pasta (traditional Hungarian pasta, where the dough is rolled out, left to dry out and then broken into flat pieces)

Fina Aristic
Pasta lebbencs

Lebbencs

1 teaspoon of caraway seeds

1 onion

1 tablespoon of paprika

15 dkg smoked sausage or hot dog

30-40 dkg potatoes

Salt

1 pepper

1 tomatoe

Condiment mix

Hot pepper

Instructions:

  • cut the bacon into little pieces, heat it up in a pot and toss in the caraway seeds for a few seconds. Add the pasta and fry them for about 10 minutes
  • Chop the onion into small pieces, add it to the pasta. After a few minutes take the pot off the stove and add paprika
  • Add enough water to completely cover everything in the pot, add salt and condiments, potatoes, pepper, hot pepper and tomato. Let it simmer.
  • 3-5 minutes before it is done, add the sausage or hot dog (you could also leave this step out)

Pasta stew recipe

RECIPE OF THE WEEK: PAPRIKÁS KRUMPLI/POTATO PAPRIKASH

This dish needs to have a lot of sauce, so add more water to it during cooking if there is not enough. 

A traditional Hungarian dish like this is usually eaten with a spoon. 

Enjoy your meal, jó étvágyat!

 

Photos and featured image: facebook.com

Source: Facebook.com

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