Hungarian gastronomy

Discover Hungarian gastronomy — traditional dishes, fine dining, chefs, and the evolving culinary scene in Hungary.
vegetables fruits

10 amazing vegan and vegetarian places in Budapest

by Alexandra Béni
puskás burger

A Swedish restaurant chain named a burger after Ferenc Puskás

by Alexandra Béni
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Hungarian chilli wins two golden medals

by Szilvia Fazekas
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New Hungarian Restaurant opened in The Hague

by Daily News
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Consumable plates, compostable boxes: novelty at a bistro in Budapest

by Szilvia Fazekas
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Appetizing meals in Wild West atmosphere

by Szilvia Fazekas
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Indian Gourmet Week at Buddha-Bar Budapest

by Alexandra Béni
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Hungary wins two special prizes at Bocuse d’Or 2017 – Photos

by Alexandra Béni
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Berlin’s Green Week has opened with Hungary as a guest of honour

by
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National Geographic lists Budapest as an unexpected city for food lovers

by
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50 most important wine programs of this year

by Janka Lakosi
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The American pizza colossus breaks into Europe through Hungary

by Janka Lakosi
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New York Times loves Budapest and Márga Bisztró

by Janka Lakosi
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Exhibition on Taiwan’s tea cult to open in Hungary

by Daily News
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Foreigners try Hungarian food for the first time – VIDEO

by Alexandra Béni
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These are the most popular products during the Christmas period

by Janka Lakosi
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Chocolate on the peak – Hungarian artisan products for the holidays

by Janka Lakosi
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Hungarian star chef preparing for the final of Bocuse d’Or

by Janka Lakosi
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Hungarian restaurants among the bests

by Janka Lakosi
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Beetroot juice and other Hungarian products at the Taste of London restaurant festival

by Eszter Vass
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Baking with pálinka: 3 amazing dessert recipes

by Alexandra Béni
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The Restaurant of the Year in Hungary, 2016: Gusteau Culinary Experience Workshop in Mád

by Alexandra Béni
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Foreign students try Hungarian delicacies – VIDEO

by Alexandra Béni
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Patron saints of gastronomy moving into Hotel Gellért

by Daily News
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Vicky Barcelona: Una cerveza in Budapest

by Alexandra Béni
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Hungarian muesli awarded at the most prestigious competition of the world

by Janka Lakosi
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The British television series praising Hungarian food won an illustrious award

by Alexandra Béni
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Chimney Cake Festival this week

by Fanni Grajzel
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Hungarian success at the world final of confectioners

by Alexandra Béni
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The winners of the Gundel Károly Award

by Fanni Grajzel
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Hungarian chocolates triumph at International Chocolate Awards

by Eszter Vass
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A steampunk gastro pub just opened in Budapest – PHOTOS

by Fanni Grajzel
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The real Dobos Cake that conquered the world

by Alexandra Béni
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The history of Hungarian pálinka

by Fanni Grajzel
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The 8 best red wines of the country

by Fanni Grajzel
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Quiz: Can you name these Hungarian foods?

by Daily News
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Iconic Hungarian chocolate returns to Szerencs

by Eszter Vass
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The Titled Kilt sport bar to open in Hungary

by Alexandra Béni
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Hungary to attend Gastronomika culinary congress as guest of honour

by Eszter Vass
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Hungarian chocolate awarded at prestigious international culinary contest

by Eszter Vass
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